關於 is milk tea vegan ，我們在網路上蒐集到這些相關的討論、資訊與評價

自製紫薯芋泥波波超簡單！低糖版超好喝💜告白聖品😂👍Vegan Taro boba milk tea 🧋熱量：284kcal～

💜Tag芋泥控的他
💜 ＩＧ：www.instagram.com/chelsea.chiang
💜 訂閱更多 #雀兒食譜chelsearecipes

最近看到好多人在喝芋泥波波整個很饞
家裡剛好有金山的芋圓王
和薯童謠的冰心紫薯地瓜
決定自製！
結果超級好喝！
料多味美飽足感又很高
作法超簡單
好幸福～～～
我用夏威夷豆奶取代一般鮮奶
熱量直接少一半
還有無糖的萬能芋泥
學起來
以後不用到外面買了
純素的朋友也可以放心享受芋泥波波
表達愛意也超適合
送給他這杯
「只屬於你啵啵」
🤣🤣🤣🤣

材料：
100g芋頭
70g金山冰心紫薯
80g芋圓王的芋圓和地瓜圓
300ml夏威夷豆奶或杏仁奶
零卡甜菊液

先把芋頭蒸熟
拿出冷凍的芋圓、地瓜圓
放入滾水中煮到浮起後
沖冷水備用
紫薯剝皮，和芋頭放入攪拌機中
加入50ml杏仁奶、100ml水(可依喜好調整濃稠度)
最後加入甜菊液
攪拌均勻
杯壁抹上芋泥裝飾
於杯中放入芋泥
芋圓與地瓜圓
夏威夷豆奶
完成！

因為金山芋圓王的芋圓太大一塊
所以我切小塊一點
但還是吸不起來索性用湯匙直接挖
不愧是芋圓王
芋圓和地瓜圓真的好好吃
吃得到芋頭本人
而且不會粉感很重
口感超讚
這一杯我吃得超滿意！
好幸福喔～

💜金山芋圓王&冰心紫薯連結：https://bit.ly/37n5LRG （優惠到8/19＿
💜Milklab夏威夷豆奶：https://gbf.tw/rnsbz

🧋Began taro boba tea

💜Ingredients:
100g taro
70g purple sweet potato
80g taro and sweet potato boba
Macadamia milk 300ml
Ice cubes
Stevia liquid sweetener

⬇️
Steam 150g Taro for 20 minutes
until soft enough to puncture.
Boil until the balls float to surface
Combine cooked sweet potatoes, taro
50ml macadamia milk
100ml water
Stevia liquid sweetener in a food processor blend until smooth
create some purple streaks
with the taro base along the wall of the glass
Add more mashed taro
Put into Taro and sweet balls
Pour into macadamia milk
Taro boba vegan milk is done!

it is really easy to make
No need to buy from the store anymore
And you can also make this for your taro lover friend。or share this recipe with them
it is really delicious, I think you will love it!
Don’t forget to follower for more recipes! See you next time xx 💕

#boba #bubbletea #bobatea #taro #ube #yam #bubble #vegan#veganrecipes #veganfood #veganfoodshare #macadamia #easyrecipes #easyrecipe #foodie #芋泥 #芋泥控 #芋頭 #芋頭控 #芋圓 #芋圓王 #金山紅 #薯童謠 #地瓜 #地瓜圓 #芋泥波波 #紫薯 #紫薯控 #喜茶

#cheatday 🍰☕️🍦🍨
Refined yet cozy, The Peninsula Boutique & Café is the perfect destination to unwind and enjoy barista-crafted coffees with latte art, Afternoon Indulgence tea sets (presented in iconic porcelain Peninsula page hat and Peninsula page bears), creamy parfait using Hokkaido milk soft serve or vegan ice-cream, delectable pastries & savouries, and premium handmade 3D-printed chocolates. With café dining, lifestyle gifts and Assouline bookstore under one roof, The Peninsula Boutique & Café opens its door on May 28.

#ADestinationToSavour #ThePeninsulaBoutiqueAndCafe @ThePeninsulaBoutique
@rosemarysih #johnfungmagic #lifestyle

The Peninsula Boutique & Café is going to open its door on May 28, thanks for having us to take the lead and taste the Afternoon Indulgence tea set ☕️ with delectable pastries & savouries 🍰, creamy parfait using Hokkaido milk soft serve or vegan ice-cream 🍨 and premium handmade 3D-printed chocolates 🍫 !! Definitely a perfect place to spend some quality moments with the important ones!! 💖

The Peninsula Boutique
The Peninsula Hong Kong
Pianistcw
#ADestinationToSavour #ThePeninsulaBoutiqueAndCafe #ThePeninsulaHongKong #MaggieChang #CatherineWong #瑪姬 #黃子芳

Let me know guys if you enjoy this video. It is my first time making a vegan recipe on my channel
Comment down below , like and subscribe to my YouTube channel please. Enjoy!! ?

Video by Lisa Hui
Background music : Lisa Hui original song (Lucky star)
https://youtu.be/rH3BsHo3IbA
Facebook： https://www.facebook.com/LisaHui1994

Hair hightlights by @ dryhairsalonhk wymond tung


#veganmilktea #vegan #Milktea #tealover #weightloss #healthy #recipe #vegancooking #Lisahui #cookingvideo #teaforfitness #stayfit #Lisakitchen #燕麥奶 #純素食絲麥奶茶 #純素食 #Vegandrinks #純素食食譜 #奶茶 #香港奶茶 #素食奶茶 #素食厨房 #veganrecipes #veganrecipe #califiafarms

*中文在下面

Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花？

It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )

豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...

You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!

豆花是我最喜歡的甜點之一，簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號，跟小時候常駐巷口的一位豆花伯做的豆花（可惜豆花伯已仙逝QQ)

原本從沒想過我會自己做豆花，但某次在亞超瞄到熟石膏粉之後，就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花，成品卻是成功到差點抱著鍋子痛哭。

趁記憶猶新趕忙做了第二鍋順便拍成影片，這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋，由此可證品質還算有保障。

我小時候學到的豆腐作法就是使用熟石膏粉，但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次，完全就是記憶中軟軟嫩嫩豆味飄飄的豆花，再搭上薑汁糖水跟珍珠，真的幸福無比。




🎶 準備食材 Ingredients:

1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)

2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)

3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons

4. 水 Water 75ml


🎶 糖水跟豆花料 Ingredients for syrup and toppings:

1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others


🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel



🎶 糖水製作方式：
我糖水是先把糖加入一咪咪的水用火煮到焦糖化，等糖變成胡珀色就沖入少許熱水（這步驟小心燙傷），再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥，變成薑汁糖水，配豆花很讚唷！



(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/

(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章：
https://reurl.cc/oLjDgq



#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua

S: This cookie recipe only needs 3 ingredients, is carb free, keto friendly also low in calories ! I Made this little guilt free treat for Mr Chan as he’s been such a healthy eater lately. YUM!!! And the perfect companion would be a nice hot cuppa coffee made with vegan milk!

Vitasoy Cafe for Baristas Plant Milk Range is so healthy and delicious, it has become our go-to for a nice cup of tea or coffee these days (or even by itself)! I love how it can froth so easily as well, so I can enjoy a cup of super smooth and full bodied latte or cappuccinos at home too!

Ingredients:
1 Cup all natural sugar free peanut butter
Less than 2/3 cups of monk fruit sweetener (I added 1 table spoon of honey)
1 large egg

1) Put all ingredients into a bowl and mix until it thickens
2) Roll into small balls then flatten
3) Bake in the oven 10-12mins at 180degrees Celsius.
4) Ready to Serve

Click to shop:
Vitasoy Cafe for Baristas Plant Milk : https://bit.ly/3gQxuOm
Tahi Pohutukawa Honey : https://bit.ly/2LKQC57

Sarah's Instagram @rahrahsong
Jason's Instagram @chanjason_

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