關於 japanese avocado toast ，我們在網路上蒐集到這些相關的討論、資訊與評價

「Wanna hold you tight…享受你散發嘅香氣。」
愛情從來都係單向既，如果對方心入面有另
一個，無論你做幾多野只會好似個傻仔一樣，
因為係佢心中目，佢要等既人已經唔係你。
係中環重新開業既「何 蘭 正」就完全，
就算地方唔同、人物唔同，但我對你既愛
係唔會變，即使你換左新地方我都會
願意追隨你，因為你係值得咖！👇
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📌Sharing · Plate (S) -
▪ Foie gras crème brulee · Shaoxing wine ·
Toast - $108
▫ 轉左新鋪後餐廳仍然keep住有種新鮮感，
因為佢地菜單定期會更換，今次四訪又有
驚喜。第一個例牌一定嗌返個前菜先，
呢個「法式焦糖·女兒紅獅頭鵝肝燉蛋」
裡面既鵝肝醬注入左紹興酒，入口有陣既
酒香；加上表面既焦糖同埋雜莓令成件事
層次更突出；當然要連埋牛油多士
一齊食啦，口感更加豐富。
-
📌Sharing · Plate (L) -
▪ Seared Hokkaido scallop · Fresh Burrata · Soya
curd avocado · Spicy exotic pidquillo dressing - $168
▫ 去到主菜永遠唔會令人失望，必食推介
「香煎·北海道帶子」，中間見到一個牛奶
芝士球，一切開即刻有流心效果，視覺上好震撼。
而帶子食落外層爽彈，內裡嫩滑；配搭旁邊
用左既九龍醬園江戶前既醬油潰牛油果，
多左一份鹹鹹香香感覺，相當特別！
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▪ Pan seared picanha · slow roasted Japanese
cabbage · Chinese spicy light cream sauce - $125/100g
▫ 另一亮點「煎封軟嫩美國頂級·甘香牛臀西冷」
一定唔可以錯過，份量方面餐廳係以daily size
計算，最好當日問一問staff先；而今次我呢個
就around 300g，對我黎講兩人份量就岩岩好。
而西冷經慢煮再厚勿，肉質食落相當軟腍，
底部落左川味香辣淡忌廉汁，份外惹味；
底下既日本椰菜經慢烤過再吸收哂醬汁，
相當入味，整體係超好食！
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📌J E N G -
▪ Young Coconut · Longjing Tea -$58
▪ Taiwan Pineapple · Ginger Jasmine Tea - $58
▫ 唔想飲酒？可以試下佢地既店主招牌特飲
「椰青龍井·冷泡茶」、「金鑽鳳梨·薑茉莉
冷泡茶」。前者冷泡茶入口冰凍感十足，
尤其是而家熱到pk就岩哂；後者入口有陣陣既
茉莉香，清甜涼快，非常解膩；要大讚一樣
係店鋪用左天然植物成份既蒲草飲筒，可以
直接被泥土直接分解，呢份環保意識一定要撐！
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📎 何 蘭 正 · HoLanJeng
📍中 環 雲 咸 街 29 號 東 方 有 色 大 廈 2 樓

#中環
陽光充沛的樓上café☀️ 特大的窗戶和落地玻璃，可以讓你俯瞰荷李活道/擺花街的人來人往🚶🏻‍♂️ 我一直好恐怕自己一個用餐。但這樣獨自聽著音樂，望著下面的交通，慢活一下，卻令我感到意外的寫意💆🏻‍♂️
Avocado Toast 2.0🥑($128HKD) 大概是懶人的最大敵人！本來以為它會像一般avocado toast, 在廚房預先砌好然後送上。但原來是要自己砌的!😱 雖然起初覺得愕然，不過這個食法其實更好！盤上的牛油果、西班牙辣香腸、芒果、芝士和日本蛋黃可以任由我隨意配搭或調節比例😌❤️ 配一杯Caffe Latte☕️($45HKD)，就是一個稱心滿意的下午。
Wow, I don’t think I’ve ever had an avocado toast like this😳 The Avocado Toast 2.0🥑($128HKD) at @doubleshot.hk @cuppingroomhk is deemed ver 2.0 for an interesting reason... You need to build your own!😆
A whole avocado, chorizo sausage, mango, burrata cheese & a Japanese egg yolk is plated neatly on a wooden tray, and you have the liberty to choose what goes on your toast!🍞 I actually quite like this flexibility😌 Pair it with a nice cup of Caffe Latte☕️($45HKD), and voila! A picture-perfect afternoon overlooking Central’s bustling Soho scene.
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📍中環蘇豪荷李活道49號鴻豐商業中心1樓 1/F, Hilltop Plaza, 49 Hollywood Road, Soho, Central

When you've been dreaming about avocado toast all night, this Creative Japanese style Avocado Toast definely will helps, Lol!! It's made with a Japanese Milky Bread, topped with seasoned avocado, spicy homemade sriracha sauce with pickled radish and sesame seeds! Amazing!
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@bluetreecoffee is grand opening tomorrow (Friday the 13th), and starting at 8 AM. First 50 customers will get free drinks!And after that will get 50% OFF ALL DAY‼️They host gift card giveaways, tees and merch giveaway as well. Don't miss it before it gone! 😊
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#breakfast#breakfastfood#brunch#mouthwatering#instagood#dailyfoodfeed#delicious#vibes#foodporn#ocfoodie#foodphotography#eeeeeats#tryitordiet#lickyourphone#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#orangecountyfood#yelpoc#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph#foodfeed##supportlocal#bestfoodoc#avocadotoast#cafe

@ BlueTree Cafe Anaheim Hills

Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

半熟卵の作り方を紹介している動画
●『絶品とろ～り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc
●レンジで半熟卵の作り方
耐熱のマグカップに卵を割り入れて
卵がしっかり隠れるくらいの水を入れます。
黄身に爪楊枝で5個くらい穴をあけて
ラップはせず600ｗで1分加熱して出来上がり♪
レンジによって加熱具合が変わると思うので
出来上がりを見ながら足らない場合は数秒ずつ様子を見ながら作ってみてね。

【材料】
●男爵じゃがいも：大きいサイズ6個(1個約150g)
●きゅうり：1本
●たまねぎ：1/2個
●ベーコン(ハムでも美味しいよ)
●塩(塩もみ用)
●半熟卵(市販のもの)：4個
[ポテトサラダの味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ10
●だしまろ酢：大さじ1(調味酢でもOK、ドレッシングを使わない時は大さじ3)
●ごまドレッシング：大さじ2(青じそドレッシングやフレンチドレッシングもオススメです)
【4人前くらいの分量】
●男爵じゃがいも：中サイズ4個(1個約100g)
●きゅうり：1/2本
●たまねぎ：1/3個
●ベーコンやハム
●塩(塩もみ用)
●半熟卵(市販のもの)：2個
[味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ5~7
●だしまろ酢：大さじ1/2
●ごまドレッシング：大さじ1
※じゃがいもはホクホクになる男爵いもがオススメです。
熱々のうちに下味をつけておくのが美味しさの秘訣♪
隠し味でドレッシングをいれるとお店で売ってるポテトサラダとは一味違う、より本格的な味になります。
そこから具材を変えてサーモンをいれたり、ウインナー、アボカド、明太子、チーズなどなど、お好きな具材をいれて色々工夫するともっとポテサラが大好きになりますｗ
僕たちは、バケットにチーズを一緒に乗せて焼いたり、春巻きの皮で巻いたり、グラタン風にしたり、アレンジするのも大好きなので、いつも多めに作ってます。
今回は夏という事もあり出来るだけ暑くないよう簡単に出来るレシピを考えてみました。
動画でも説明させて頂いてますがお好みで野菜の調理方法を変えたり、つぶし加減を変えるだけで全く違うポテサラが出来るので
是非、自分好みの世界一おいしいポテトサラダを作ってみて下さい。

How to cook half-boiled egg
●Silky Smooth Half-boiled Egg
⇒https://youtu.be/gza5aDNsIwc

【How to cook half-boiled egg with microwave】
Crack an egg into a heat-resistant mug
put water to soak egg fully
put five small holes on yellow part with a toothpick
microwave for a minute by 600W with no plastic wrap
Degree depends on what you use
watch out for overcooking

【Ingredients】
●Irish Cobbler Potato: Large size six pieces
●Cucumber: 1 whole piece
●Onion: Half piece
●Bacon(or Ham)
●Salt(for cucumber)
●Half-boiled egg: 4 pieces
Flavoring
●Salt: a little
●Black pepper: a lot
●Mayonnaise: 10 tablespoons
●Vinegar: A tablespoon(3tablespoons with no dressings)
●Sesame dressings: 2 tablespoons(Shiso dressings and french dressings are good too)
About 4 servings
●Irish Cobbler Potato: Medium size 4 pieces(100g per one piece)
●Cucumber: 1/2 piece
●Onion: 1/3 piece
●Bacon or Ham
●Salt(for cucumber)
●Half-boiled egg: 2 pieces
Flavoring
●Salt: A little
●Black pepper: A lot
●Mayonnaise: 5 to 7 tablespoons
●Vinegar: ½ tablespoons
●Sesame dressings: 1 tablespoon
I recommend Irish Cobbler Potato for best results
Flavouring it while it is hot is the key point
Dressings for best results
Salmon, sausage, avocado, cod roe, cheese and so on...have it your own way
Making toast with baguette and cheese, wrapping with rice paper, making gratin… there are so many ways
This recipe is best for this summer season easy and cool
As the video says, how you cut and how you mash veggies make difference.
Now I know you wanna cook this potato salad on your own

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに
#世界一のポテトサラダ #レンジでポテトサラダ #おいしいポテトサラダの作り方 #プロ直伝 #火を使わない料理 #半熟卵の作り方 #暑い日に食べたくなる #作り置き #夏のレシピ #夏バテ料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #PotatoRecipe #AppetizerRecipe

With a plethora of hipster cafes and restaurants popping up in Toronto, I've come up with a list of places for you to visit this summer '17!

[[ 5 MUST VISIT TORONTO BRUNCH SPOTS 多倫多的美食 ]]
#1 Best pancakes
Mildred's Temple Kitchen • 85 Hanna Ave, Toronto, ON M6K 3S3
→ Mrs. Biederhof’s blueberry buttermilk pancakes
→ Big brunch skillet

#2 Best Asian brunch
Kasa Moto • 115 Yorkville Ave, Toronto, ON M5R 1C1

#3 Most IG worthy
Lavelle • 627 King St W, Toronto, ON M5V 1M5
→ Pork belly benedict
→ Buttermilk pancakes with maple & ricotta
→ Duck hash
→ Avocado side order
→ Mimosa

#4 Best eggs benedict, #5 Most unique french toast
https://youtu.be/wADOeBEHD_Q

Big thanks to my food partners in crime :')
@foodsoftoronto
@kellyhesun
@foodelventures


Instagram | http://www.instagram.com/sherrybyw
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[ CAMERA & LENS ]
Canon EOS 70D
Canon 18-55mm lens
Sony NEX-5R
Minolta 35, 50, and 85mm
Iphone 7+

[ EMAIL ]
Regular - sherry@abrushofbeauty.com
Business Inquiries - info@abrushofbeauty.com

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Very easy and cute idea to enjoy your lunch or snack :D

I used 100% beef, avocado, and cheese, but the filling can be your choice!!!

---------------------------------
Rilakkuma Avocado Cheeseburger

Difficulty: Patience
Time: 30min
Number of servings: 2

Ingredients:
250g (8.8oz.) ground beef
1 sliced avocado
2 sliced cheddar cheese
2 sliced onions
2 sliced tomatoes
lettuce
1 tsp. salt
black pepper
1/4 tsp. nutmeg
hamburger buns
frankfurter (sausage)
sliced cheese
Nori seaweed sheet

Directions:
1. Put ground beef, salt, pepper, and nutmeg in a bowl, and mix well by hand until all ingredients are combined and smooth. Divide it into half, then form each into flat and round shape, little bit larger than the hamburger buns (because they shrink when they are cooked). In a frying pan or on a BBQ grill, cook the hamburger steaks and sliced onions to desired doneness.
2. Slice the hamburger buns and toast them in a frying pan or a BBQ grill. Place lettuce, sliced tomato, hamburger steak, sliced cheddar cheese, sliced onion, and avocado between the hamburger buns.
3. Make Rilakkuma's ears with boiled sausage and sliced cheese, then attach them with toothpicks. Make eyes, nose, and mouth with sliced cheese and Nori sheet.

It is slightly salty, so it is up to you to eat with ketchup!

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2015/05/blog-post_3.html
---------------------------------

#ochikeron #Rilakkuma #Cheeseburger

Music by
Daichen
Peace
Tonic
http://www.youtube.com/daichen
http://daichensworld.blogspot.com
http://twitter.com/daichen
http://facebook.com/daichensworld
http://www.jamendo.com/en/artist/355051/daichen

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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