關於 japanese cabbage sandwich ，我們在網路上蒐集到這些相關的討論、資訊與評價

#尖沙咀
你試過三文治入面夾住拉麵未?😏 相信有不少人會抗拒這個配搭，但充滿冒險精神的foodie[我]卻非常好奇想品嚐一下這個嶄新食法😆 其實挺有趣，還蠻好食的！
朋友叫了🥪歐陸監獄鐵板三文治($54HKD)，而我就點了🍜拉麵叉燒鐵板三文治($56HKD)。爆餡的三文治裡面真的塞滿了麵條、日式叉燒和溫泉蛋！而且外面的麵包煎得脆脆的🤤 真的沒有你想像中噁心，我反而覺得有新鮮感，味道不錯！神奇的配搭，開眼界了🤩
I imagine most people would find the combination of noodles+sandwich repulsive😂 Yet an adventurous soul like me immediately jumped on the opportunity to try out these unorthodox sandwiches from @hand3ag in #TsimShaTsui.
My friend ordered the Continental Iron House🥪($54HKD) and I got the Japanese-style BBQ Pork Ramen🍜($56HKD). My sandwich was seriously stuffed with everything you’d normally find in a bowl of ramen: noodles, charsiu, cabbage & onsen egg🤤 Never have I had anything like this, and I actually quite enjoyed it!🤩 Truffle fries were good too~
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📍@k11hk 尖沙咀河內道18號K11購物藝術館B2樓B226-B227A號舖 Shop B226-B227A, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui

@Sando.Itchi is finally coming to OC. (pop-ups from 9/6 to 9/20) It's the perfect way to start the day in OC. Those sandos are so creamy and perfect.
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🍳 Egg Salad: Scrambled egg salad, soft boiled egg with mayo
🐔 Hot Truffle Chicken: Fried chicken, cabbage, with hot sauce and black truffle mayo
🍓 Strawberry and Matcha Cream: Strawberries with matcha cream
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My favorite was the Strawberry Matcha Cream Sando, a sweet and savory Japanese snack. Made with fresh fruit and whipped cream, they are tasty and filling. 👌🏼 If you like fruity cake, you'll definitely love it. Also, they're offering another special Sando: ($75/ per) A5 Miyazaki Wagyu Sando✨you can call all of these for pre-order. 😋
📍1421 W MacArthur Blvd, Santa Ana 92704
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#ocfoodie#ocfoodies#lafoodie#lafoodies#yelpoc#yelpla#eatersanonymous#abc7eyewitness#eatwithme#foodbeast#100eats#foodiefeature#orangecountyfood#losangelesfood#bestfoodoc#yelpoc#yelpeats#yelpelite#foodphotography#foodstagram#foodblogger#foodpics#foodphotograph#foodfeed#orangecounty#sando#sandwich#japanesefood @ Santa Ana, California

[GIVEAWAY✨] You’re so beary cute and I can’t bear to eat chu 🐻✨🌈❤️ #CheezyTunaBearySandwich
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Healthy eating starts at home! 🏠 Ever since the kids started school, they will request for their own bento and I created a beary simple one which you can recreate yourself easily! 🙌🏻✨This Beary MILO Breakfast Bento is easy and convenient to bring out, and you can easily substitute the tuna with your child’s favorite filling - eg cheese & egg mayo! 🍳
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The kids also love having a small drink together with their bento, and @milosingapore’s 50% Less Sugar (200ml) has 50% less sugar and 2x MORE CALCIUM to give your child the nutrition of milk and goodness of Milo! They LOVE it so much! 😋
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RECIPE : Cheezy Tuna Beary Sandwich
Drain tuna of water, add Japanese Mayonnaise and mix well. You can choose to add a small amount of chopped onion for more flavor. Sprinkle freshly grated black pepper and chill for 10 minutes. In the meantime, prepare your bread. Place washed lettuce and red cabbage in bread, add tuna and half a slice of cheese.
Bear decoration. Using a straw, cut out bear nose from cheese and decorate bread with black icing sugar. (Or cut out from seaweed) ☺️ TRY IT!
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Together with @milosingapore, we would love for FIVE lucky winners to win a $50 Milo hamper each! 🤩
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To join, simply :
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🍱Like this post, follow me and @milosingapore
🍱Post an image or video of your own MILO Breakfast Bento, or your can follow my East recipe too! Your caption should include why you like the healthy MILO Breakfast Bento ☺️
🍱Do tag @milosingapore, me and at least 3 of your friends! Remember to include hashtags #BreakfastwithMilo #Packtoschool #energytogofurther, looking forward to seeing all your #bentophotos! Can’t wait! 🙏🏻
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This #giveaway will end 7 Aug 2359 hours, and winners will be selected by Milo by 21 Aug. Good luck! ☘️
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#milosingapore #milosg #milobreakfastbento #bearbento #breakfastbento #cutebento #giveaway #giveawaycontestsg #giveawaysg #sggiveaway #sgmotherhood #sgmummy #sgfoodblogger @ Singapore

大家都試下整啦！
想知我平時食咩好嘢就睇我 facebook 同 instagram 啦!

Facebook．https://www.facebook.com/cookaka.cooking
Instagram．http://instagram.com/_cookaka

材料 ． Ingredients

方包 2片
Bread - 2 Slices

唐生菜 1個
Chinese Lettuce - 1 head

蕃茄 1個
Tomato - 1

蘆荀仔 16條
Baby Asparagus - 16

雞蛋 1隻
Egg - 1

火腿片 3塊
Ham - 3 slices

紅蘿蔔 一個
Carrot - 1

紫椰菜 1/8個
Red Cabbage - ⅛ head

日式蛋黃醬 適量
Mayonnaise - As appropriate

麻油 適量
Sesame Oil - As appropriate

鹽 適量
Salt - As appropriate

黑胡椒碎 適量
Black Pepper - As appropriate

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Video designed and edited by Cookaka.

#健康 #清新 #簡易 #蔬菜 #免焗 #開胃 #日式 #食譜 #簡易 #煮食 #料理 #香港 #recipe #Japanese #food #simple #healthy #nobake #green #superfood

Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.

In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs.  So katsu sando is Japanese style fried pork cutlet sandwich.

In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
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AirFryer Katsu Sando カツサンド  Recipe

✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.

✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!

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#JapaneseFood
#AirfryerRecipes
#eastrecipes

自家製コンビーフで作るタルタルサンドの作り方の動画です
フレンチマスタードや病みつきキャベツ、ガーリックスープも作りました

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：編集中
ブログ記事：

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

コンビーフタルタルサンド（1個分）
　バンズ：1個
　フレンチマスタード：適量
　レタス：1枚
　トマト：1切れ
　タルタルソース：適量
　自家製コンビーフ：好きなだけ

コンビーフ(300g分)
　牛モモ肉：500g
　塩：50g
　赤ワイン：100㏄
　胡椒：5g
　ローリエ：1枚
　ニンニク：1片

フレンチマスタード(70g分)
　イエローマスタード：30g
　白ワイン：大さじ1
　白ワインビネガー：大さじ2
　塩：一つまみ
　砂糖：小さじ1/4

タルタルソース（二人分）
　玉子：1個
　マヨネーズ：大さじ2
　玉ねぎ：1/8個
　パルミジャーノレッジャーノ：大さじ1
　塩胡椒：少々

プレーンマヨネーズ（250g）
　玉子：1個
　塩：小さじ1/2
　白胡椒：少々
　白ワインビネガー：小さじ2
　油：200㏄

ガーリックスープ（4人分）
　肉の蒸し汁：800㏄
　ニンニク：2片
　塩胡椒：少々
　ドライパセリ：適量

病みつきキャベツ（2人分）
　キャベツの千切り：180g
　自家製コンビーフ：40g
　ごま油：小さじ1
　トウモロコシ：50g
　鶏ガラスープの素：小さじ1
　ガーリックパウダー：小さじ1/2
　塩胡椒：少々

How to make

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Recicpe in Japanese：
Report in my blog：

Corned beef tartar sandwich(for 1 serving)
  1 buns
  some French mustard
  1 lettuce
  1 tomato
  some tartar sauce
  some home-made corned beef

Corned beef(300 g )
  500 g beef
  50 g salt
  100 ml red wine
  5 g pepper
  1 bay leaf
  1 clove garlic

French mustard(70 g)
  30 g yellow mustard
  1 tbsp white wine
2 tbsp white wine vinegar
a pinch salt
14/ tsp sugar

Tartar sauce(for 2 servings)
  1 egg
  2 tbsp mayonnaise
  1/8 onion
  1 tbsp Parmigiano-Reggiano
  some salt and pepper

Plain mayonnaise(250g )
  1 egg
  1/2 tsp
  some pepper
  2 tsp white wine vinegar
  200 ml oil

Garlic soup（for 4 servings）
800 ml beef cooking liquid
  2 cloves garlic
  some salt and pepper
  some dried parsley

Addictive cabbage(for 2 servings)
180 g shredded cabbage.
40 g home-made corned beef
1 tsp sesame oil
50 g canned corn
1 tsp chicken stock powder
1/2 tsp garlic powder
some salt and pepper

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BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
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