Search
☕️Coffee Castella🍰 made by https://instagram.com/p/CGm_YNEB4CX/ Added diluted instant coffee☕️🍰😋👌 Looks very delicious❣️ Love the Japanese-style dessert plate!😍🐩 https://cookingwithdog.com/recipe/castella-kasutera-sponge-cake/ #castella #kasutera #recipe #カステラ #レシピ
Mmm mmm.....calling for some devilishly delicious French-Japanese homemade roll cakes tonight😈 Black Cocoa Sponge enrobed with Hokkaido Tanba Black Beans and French Vanilla Latte Peanut Butter Chantily Cream.
Imagine the milky sweetness of white chocolate and nutty coffee aroma from the peanut butter chantily, the earthy notes of black cocoa and the soft honey flavors from the black beans, all melding so beautifully together and perhaps better than what I had drafted in my mind.
This FRENCH vanilla latte peanut butter is one of the 9 awesome PB flavors from Frolic Kitchen an Indonesia-based online PB shop that is founded by two lovely sisters Francisca and Grace. Each jar is jammed full of freshly churned GMO-free peanut butter; so yummy on its own that I couldn't resist licking up some as I was making the cream filling.
Stay tuned as I experiment with other unique flavors to come 😉
Hokkaido black beans from Isetan Singapore
#dairycreamkitchen #homemade #cake #dessert #f52grams #beautifulcuisine #feedfeed
Feedfeed Food52Beautiful Cuisine
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
One batter which magically divides into three layers, three different textures: a flan base, crème center, and génoise (sponge) top!
The recipe was originated in France and talked about in Japan in 2015.
However, if you expect smooth and creamy flan, you will get disappointed with the texture… it is pretty dense and chewy. Thus, I prefer the chocolate flavor. The flan base is just like the chocolate fudge and pretty addictive ;)
Chocolate Magic Cake recipe is HERE:
https://www.youtube.com/watch?v=gKtX86U1gzg
---------------------------------
Magic Custard Cake (3-Layer Cake from 1 Batter)
Difficulty: Easy
Time: 1.5hrs
Number of servings: 15cm (6inch) round cake pan
Ingredients:
3 eggs
90g (3.2oz.) granulated sugar *1 tbsp. for egg whites
1 tbsp. warm water
90g (3.2oz.) butter
90g (3.2oz.) cake flour
a pinch of salt
300ml milk
1/2 tsp. vanilla extract
powdered sugar
Directions:
1. Preheat the oven to 160C (320F).
2. Line the cake pan with parchment paper.
3. Melt the butter in a microwave at 600W for 30 seconds.
4. Warm the milk (not hot).
5. Separate the eggs.
6. Place the egg yolks in a bowl. Add warm water and sugar (leave out 1 tbsp. for egg whites), then beat them with an electric mixer until white like mayonnaise.
7. Add the melted butter little by little and mix well.
8. Sift in flour, add salt, and mix well.
9. Add milk 1/2 at a time, then add vanilla extract and mix well.
10. In a different bowl, lightly whip the egg whites. Then add 1 tbsp. of sugar and beat with an electric mixer until firm peaks form.
11. Mix 9 and 10 together for 4~5 times with a whisk. DO NOT OVER-MIX. Pour the batter into the pan and even out the surface.
12. Bake at 160C (320F) for about 45~50 minutes.
13. Leave to cool completely, then cool in the fridge for over 2 hours. Dust with powdered sugar to finish.
You can garnish with some fruits if you like :)
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/05/blog-post_27.html
---------------------------------
Music by
Cafe Music BGM channel
Chai Tea Bossa
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination ;)
Instead of using a lot of sugar and butter, I used white chocolate. So the sweetness is very delicate and perfect for those who don't have a sweet tooth!!!
---------------------------------
Fluffy Matcha Cupcakes with Red Bean Sauce
Difficulty: Easy
Time: 1hr
Number of servings: 4 medium (2.4inches/6cm) muffin cups
Ingredients:
A
* 60g (2.1oz.) chopped white chocolate
* 60ml whipping cream *room temperature
* 2 tbsp. unsalted butter *room temperature
2 egg yolks
1 tsp. rum *optional
B
* 2 egg whites
* 1 tbsp. sugar
C
* 3 tbsp. cake flour
* 1 tbsp. Matcha powder
Anko (Azuki Red Bean Paste) https://www.youtube.com/watch?v=fyE9a8gejHA
powdered sugar
Directions:
1. Place A over hot water and mix until smooth. Remove, then mix in egg yolks and rum.
2. Place egg whites and sugar in a bowl, then beat with an electric mixer until stiff glossy peaks form, for about 4-7 minutes.
3. Add 1/3 of the Meringue (2.) in (1.) and mix well. Add the rest then mix for 7 or 8 times.
4. Sift in C and mix well with a spatula.
5. Preheat the oven to 356F (180C). Put the batter (4.) into the cups up to 50% full. Then spoon the Anko into the cups. Put the rest of the batter (4.) up to 80% full.
6. Bake in the oven at 356F (180C) for 15~18 minutes.
7. Place the cakes on a wire rack to cool completely. Dust with powdered sugar to finish.
レシピ（日本語）
http://cooklabo.blogspot.com/2016/04/blog-post.html
---------------------------------
Music by
Cafe Music BGM channel
Jazz Frappuccino
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Very easy, light, and delicious :)
I prefer to make in this way than adding eggs. It is tasty enough!!!
---------------------------------
Easy Tiramisu
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
* 2 tsp. instant coffee
* 1 tbsp. granulated sugar
* 50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okay
unsweetened cocoa powder
Directions:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_17.html
---------------------------------
Music by
Kevin MacLeod
Shades of Spring
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100080
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
