[What I eat on a Saturday!!? 我週六吃什麼?] Delts training + cardio day. Loving Saturday with more life 🥰
Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice
Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast
Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!
Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)
Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea
😋😋😋 #mealprep
同時也有44部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,お正月にいただくおせち。今年は手作りしてみませんか? 全部卵焼き器で作れるので、とってもお手軽レシピです。ぜひチャレンジしてみてくださいね♫ 15cm角の重箱 1段分 ■伊達巻のミルフィーユ風 13×18cmの卵焼き器 使用 材料: はんぺん 1枚(110g) 卵 4個 砂糖 大さじ2 みりん ...
「japanese fried rice with egg on top」的推薦目錄:
- 關於japanese fried rice with egg on top 在 Hilda 芊慧 Facebook 的精選貼文
- 關於japanese fried rice with egg on top 在 Sarah Share Story Facebook 的精選貼文
- 關於japanese fried rice with egg on top 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於japanese fried rice with egg on top 在 Tasty Japan Youtube 的精選貼文
- 關於japanese fried rice with egg on top 在 Spice N' Pans Youtube 的最佳解答
- 關於japanese fried rice with egg on top 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於japanese fried rice with egg on top 在 Top 10 fried rice recipe egg ideas and inspiration - Pinterest 的評價
japanese fried rice with egg on top 在 Sarah Share Story Facebook 的精選貼文
It’s the perfect time to have some of this Prawn Pineapple Fried Rice🍍🍚.Believe it or not, this #StayHome dish is so simple and only requires 7 ingredients (pineapple, cooked jasmine rice, chicken, prawns, spring onions, chilli and most importantly KEWPIE Dressing Roasted Sesame ) 🤗
To cook this dish:
1. Gently beat the egg in a mixing bowl and set aside.
2. Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
3. Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
4. Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
5. Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
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❤ Lastly, squeeze KEWPIE Dressing Roasted Sesame on the top before serve. This dish always go down very well with our family and friends, there’s never any left overs! Cherish your loved ones and hug them tight, folks! Now let’s all go cook with Kewpie Malaysia
.
So glad that I took up this #KEWPIEChallenge! Can't wait to win some amazing prizes cause i have my eyes on the Tupperware set! Jom find out more about Kewpie Challenge today by checking out Kewpie’s official Facebook page.
#KewpieMalaysia #KEWPIEChallenge
japanese fried rice with egg on top 在 Miss Tam Chiak Facebook 的最讚貼文
The Feather Blade’s Gyudon is available for delivery! For only $16, you get a sukiyaki marinated steak topped with onsen egg, caramelised onions served with Japanese rice mixed with kombu and dashi. The real magic comes when you top up $11 for a creamy foie gras.
We also enjoyed their Burger which comes with minced steak deep-fried in beef fat, and topped with Béarnaise sauce and shallots on a brioche bun. If that is not enough, you can also order the signature Feather Blade Steak on a bed of garlic mashed potatoes. Free delivery for food above $90!
Don’t forget to grab some bottled cocktails from Native to pair with your meal. Order via 8921 9097.
japanese fried rice with egg on top 在 Tasty Japan Youtube 的精選貼文
お正月にいただくおせち。今年は手作りしてみませんか?
全部卵焼き器で作れるので、とってもお手軽レシピです。ぜひチャレンジしてみてくださいね♫
15cm角の重箱 1段分
■伊達巻のミルフィーユ風
13×18cmの卵焼き器 使用
材料:
はんぺん 1枚(110g)
卵 4個
砂糖 大さじ2
みりん 大さじ1
薄口しょうゆ 小さじ1/2
サラダ油 適量
作り方:
はんぺん、卵、砂糖、みりん、薄口しょうゆをブレンダーにかけ、なめらかになるまで攪拌する。
卵焼き器にサラダ油をひいて弱火で熱し、(1)をうすくのばして焼く。表面が乾いてきたらいちど取り出す。
同様にして生地を焼き、表面が乾いてきたら(2) をのせて1分ほど焼き、取り出す。これを生地がなくなるまで繰り返す。
焼き上がったら半分に切って重ね、ラップに包んでなじませたら、重箱を9等分した大きさに切り分け、断面を上にして2箇所に詰める。
■松風焼き
13×18cmの卵焼き器 使用
材料:
鶏ひき肉(もも)400g
酒 大さじ2
片栗粉 大さじ2
みりん 大さじ1
しょうゆ 大さじ1
おろし生姜 小さじ1
塩 小さじ1/2
卵 1個
けしの実 大さじ1
サラダ油 適量
作り方:
卵焼き器を中火で熱し、鶏ひき肉の半量と酒を入れてほぐしながら炒める。肉の色が変わったら取り出し、冷ましておく。
ボウルに残りの鶏ひき肉を塩を入れて白っぽくなるまでよく練り混ぜる。溶き卵、みりん、しょうゆ、おろし生姜、片栗粉を入れてよく混ぜたら、(1) を加えて混ぜ合わせる。
卵焼き器にサラダ油を入れて中火で熱し、(2) を流し入れて表面を平らにならす。けしの実を散らして手でかるくおさえたら、アルミホイルをかぶせて弱火で10分ほど焼く。
卵焼き器に皿をかぶせてひっくり返し、再びアルミホイルをかぶせて、肉に火が通るまで弱火で10分ほど焼く。
焼き上がったら粗熱をとり、重箱を9等分した大きさに切り分け、けしの実の面を上にして2箇所に詰める。
■簡単なます
材料:
大根(千切り)200g
にんじん(千切り)40g
塩 少々
すし酢 大さじ2
薄口しょうゆ 小さじ1/2
ゆず皮 1個分
作り方:
大根と人参は別々のボウルに入れ、塩を振ってかるく揉み、10分ほどおいておく。手で絞ったら紙などにとり、しっかり水分を切る。
ボウルにに(1) 、すし酢、薄口しょうゆを入れてよく和え、冷蔵庫に1時間ほど入れて味をなじませる。
水気を切って重箱の四角に詰め、丸の抜き型で抜いたゆず皮をのせる。
■えびのあられ揚げ
材料:
えび(大)4尾
片栗粉 適量
塩 少々
溶き卵 1個分
五色あられ 適量
サラダ油 適量
作り方:
えびは尾をつけたまま殻をむき、背わたをとる。尾の先と剣先を切り取り、水分と汚れをしごき出す。片栗粉をまぶしてもみ洗いしたら水気を拭き取り、塩をふっておく。まるく仕上げたいので腹側は切らないでおく。
えびの身の部分に片栗粉をまぶし、溶き卵にくぐらせ、五色あられをまぶす。
卵焼き器にサラダ油を高さ1cm程度注ぎ入れ、弱火で熱し、(2) を揚げ焼きする。
えびに火が通ったら取り出し、紙などにとって油を切る。
重箱のなますを詰めた箇所にのせる。
■2種のかまぼこ飾り切り
材料:
紅かまぼこ(厚1.5cm) 3切れ
紅かまぼこ(厚0.7cm) 1切れ
作り方:
薄いかまぼこの下の部分を切り落とさないようにして2mm幅に切り込みを入れ、同じ方向に折り込む。(くじゃくかまぼこ)
厚いかまぼこの紅い部分を、端はつなげたまま切り込みを入れ、中央に1本切り込みを入れる。端の部分を切り込みの裏から表へ抜けるようにひっくり返す。(手綱かまぼこ)
重箱の中央に手綱かまぼこを詰め、上からくじゃくかまぼこをのせたら、完成!
Here is what you'll need!
Mosaic OSECHI
◾️Datemaki mille-feuille
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)
1 (110g) hanpen (fish cake)
4 eggs
2 tablespoons sugar
1 tablespoon mirin
1/2 teaspoon light soy sauce
Some vegetable oil
PREPARATION:
1. Mix hanpen, eggs, sugar, mirin, and soy sauce in a food processor until combined and smooth.
2. Heat vegetable oil in a Japanese egg pan over low heat. Pour some hanpen mixture (1) into the pan. Tilt the pan to stretch the mixture. Transfer the hanpen crape to a plate when it is set.
3. Repeat (2) until you finish all the hanpen mixture.
4. Cut hanpen crapes into halves and layer them. Wrap with a plastic wrap and rest. Cut the layers into 9 parts. Place them in a Jubako-box.
◾️Matsukaze-yaki
INGREDIENTS:
(Using a Japanese egg pan; 13x18cm)
400g ground chicken thigh
2 tablespoons sake
2 tablespoons potato starch
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon grated ginger
1/2 teaspoon salt
1 egg
1 tablespoon poppy seeds
Some vegetable oil
PREPARATION:
1. Heat a Japanese egg pan, put half of ground chicken and sake into the pan. Stir until cooked. Transfer to a plate and let cool.
2. Put the rest of ground chicken add salt. Stir until cooked. Add a beaten egg, mirin, soy sauce, ginger, and potato starch, and then stir well. Add first half of ground chicken (1).
3. Heat vegetable oil in the Japanese egg pan over medium heat, put ground chicken mixture (2). Flatten the surface and sprinkle with some poppy seeds. Cover the pan with an aluminum foil, cook for 10 minutes over low heat.
4. Flip the pan, using a plate to upside-down the chicken mixture. Cover the pan with a foil and cook for another 10 minutes.
5. Cut into 9 parts when cooled. Place them in the Jubako-box.
◾️Namasu (Japanese pickles)
INGREDIENTS:
200g daikon radish (shredded)
40g carrot (shredded)
Some salt
2 tablespoons sushi vinegar
1/2 teaspoon light soy sauce
1 yuzu peel
PREPARATION:
1. Put shredded daikon and carrot in separate bowl. Put some salt and leave for 10 minutes. Squeeze off water and drain well with a paper towel.
2. Mix sushi vinegar, soy sauce, and daikon & carrot (1) in a bow. Marinate for 1 hour in a refrigerator.
3. Squeeze out the water. Put in the Jubako-box. Place some yuzu peel.
◾️Fried arare-shrimp
INGREDIENTS:
4 shrimps
Some potato starch
Some salt
1 egg
Some arare (mini rice crackers)
Some vegetable oil
PREPARATION:
1. Peel and devein shrimps. Cut a part of tails to squeeze out the water. Coat with potato starch and pat dry with a paper towel. Season with some salt.
2. Dredge shrimps in potato starch, dip in beaten egg, then coat with arare.
3. Heat 1cm of vegetable oil in a Japanese egg pan over low heat. Cook all shrimps (2).
4. When cooked, drain oil on a paper.
5. Place them on namasu in the Jubako-box.
◾️2 ways to make decorative kamaboko (fish cake)
INGREDIENTS:
3 slices red kamaboko (1.5cm each)
1 slice red kamaboko (0.7cm each)
PREPARATION:
1. Use thin slice (0.7cm) to make peacock kamaboko. Make 2mm slits, and fold them in.
2. Use thick slices (1.5cm) to make rope kamaboko. Make small slits in a red part, and Make another slit in the center. Flip edges through the slit in the center.
3. Put rope kamaboko in the Jubako-box. Place peacock kamaboko on top.
4. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
japanese fried rice with egg on top 在 Spice N' Pans Youtube 的最佳解答
Cooking fried rice in a rice cooker is a game-changer for many because this means you neither have to cook rice way in advance nor wash multiple pots. Super awesome and convenient in my opinion.
You can also use multi cooker or instant pot to make this dish too. Try it.
See the ingredient list below for your easy reference.
中文版 https://youtu.be/us_z1WuWfVg
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
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5 cloves of chopped garlic
2 cups of uncooked rice
2 cups of chicken stock
150g of prawns
3 small eggs
2 tablespoons of light soy sauce
A few dashes of white pepper
1 teaspoon of salt
4 stalks of chopped spring onion
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FYI
-------
If you don't have a rice cup, 1 rice cup has 142ml of water and 1 rice cup has 150g of rice.
If you don't have chicken stock on hand, use 1 chicken bouillon cube with 284ml (2 rice cups) of water.
If you are using concentrated chicken stock, use 2 teaspoons of it with 284ml (2 rice cups) of water.
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock https://amzn.to/304p0LM
Chicken bullion https://amzn.to/3247Znh
Concentrated chicken stock https://amzn.to/2W8tC27
Light soy sauce https://amzn.to/3dBZuBY
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
japanese fried rice with egg on top 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu).
Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It’s a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too.
Being a home dish, means it’s very easy to make. Hambagu is typically made from both ground beef and ground pork, served with worcestershire red wine sauce, it tastes flavorful and amazing juicy. You can also put some grated daikon radish on top to enjoy a different flavor. Feel hungry? Hope you enjoy this recipe. :-)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/CkKT_3pQphU
-----------------------------------------------------------------------
Japanese-style Hamburg Steak. (Hambagu ハンバーグ)
Ingredients
☞ For Patties
ground beef 100g
ground pork 100g
onion a half
egg 1
salt 1 tsp
ground black pepper 1 tsp
breadcrumbs 15g
milk 24g
☞ for Sauce
worcestershire sauce 34g
ketchup 55g
red wine 70ml
water 50ml
sugar 1 tbsp
mustard 1tsp
-----------------------------------------------------------------------
Instructions
1. Finely chop the onion. Divide chopped onion into ⅔ and ⅓ .
2. Pour olive oil on medium heat, add 2/3 chopped onion, cook until browned. Transfer to a bowl and let it cool.
3. Mix the breadcrumbs with the milk.
4. Combine the ground beef and pork, breadcrumbs, salt and black pepper, mix well with your hands.
5. Add fried onion, fresh onion and a egg, mix until the mixture gets a little bit sticky.
6. Rub your hands with oil to prevent meat sticking. Divide the mixture into 2. Take it onto your hand like catching a ball repeatedly to remove air inside, and make into a oval shape.
7. In a fry pan, pour olive oil and place the patties on the pan. Gently press and make an Indent in the center of each patty.
8. Cook each hamburg on medium heat for 5 minutes until golden brown.
9. Flip and cook for 1.5 minutes, then pour red wine and and water, reduce the heat to medium low, cover with the lid and steam for 6~8 minutes.
10. Time up, stick a toothpick and translucent juice come out. The hamburg is down.
11. Remove the lid and add Worcestershire sauce, ketchup, mustard and sugar, mix quickly over low heat.
12. When the sauce thickens, pour the sauce over the hamburger steaks. Serve the hamburger steak with grated daikon and scallion shreds on top.
📌 How to make spring onion curls for garnish?
Just cut the green onions into sections and slice then lengthwise very thinly, place in the bowl of iced water for minutes, the green onion will curl up. Then dry with paper towel. It's down. 😊
#japanesefood
#easyrecipes
#
japanese fried rice with egg on top 在 Top 10 fried rice recipe egg ideas and inspiration - Pinterest 的推薦與評價
Simple Japanese restaurant-style fried rice (Hibachi fried rice) is loaded with scrambled egg, tender mixed veggies, and delicious aromatics. More. ... <看更多>