關於 japanese garlic fried rice with egg ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let's check out Sienny Yong aka Siennylovesdrawing 's happy tasting of her recent #order with RTE by Nicsmann 👍🏻😋 #readytoeat food items each are cooked with quality ingredients & tastes amazing

She loves the tender juicy chicken chop 😋🤤, spice fragrance of the tender beef/ lamb curry with bread 🥪 & yummy tasty fried rice, just can't stop till finishing whole bowl 🥣

1. RTE Premium Sous Vide Chicken Chop (250g) ~ Lemon Garlic, Hawaiian, Spicy Honey & more
2. RTE Premium Fried Rice (220g) ~ Salted Egg, Kampung & more
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Absolutely easy to reheat ♨️ & within 10mins or less to keep your hungry tummy happy satisfied 😃😋 while #stayhome #staysafe 🏡

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All are halal certified, yes, muslim friendly ✅☪️ for its wide varieties of fried rice, chicken chops, beef 🥩, mutton, lamb curry etc.

Read more via 🌐 https://siennylovesdrawing.medium.com/rte-by-nicsmann-premium-ready-to-eat-rte-food-products-7a9017d42e5c

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鲜味海鲜煮炒老板 Jeff Jeffry 来图说谢谢我的推荐，说有接到好几张订单了，谢谢大家的支持，老板加油，小心防疫🎉👍

YouTube Video :
https://youtu.be/JDKTO2WKD_A

《鲜味海鲜煮炒》
Jeff Jeffry
MCO 营业时间10.30am to 8pm
what app 链接
https://wa.me/message/AUXIFIAKGKA7I1

电话号码: 0124364436
地址: 269C JALAN BURMA 10350 PULAU TIKUS GEORGETOWN PENANG

［Set A 5~6pax RM48］
豆枝哇哇菜
Douzhi baby cabbage
姜葱肉片
Ginger Onion Pork
芙蓉蛋
Fu Yong Egg
铁板豆腐
Sizzling Tofu
白米饭 5（Rice 5）

［Set B 5~6pax rm68］
蒜香包菜炒虾米
Stir-fried Shrimp with Garlic Cabbage
泰式鱼肉
Thai Style fish
日式豆腐
Japanese StyleTofu
贵翅炒蛋
Scrambled Eggs with Noble Wings
酸甜橙汁鸡扒
Chicken Chop with Sour Orange Sauce
白米饭 5（Rice 5）

［Set C 5~6Pax Rm88］
蒜香西兰花
Garlic Broccoli
贵翅炒蛋
Scrambled Eggs with Noble Wings
沙律水果鱼片
Salad fruit fish
酸甜橙汁鸡扒
Chicken Chop with Sour Orange Sauce
宫保苏东花
Kung Pao Su Donghua
火爆肉片
Hot sliced ​​pork
白米饭 5 （Rice 5）

《鲜味海鲜煮炒》
MCO 营业时间10.30am to 8pm
what app 链接
https://wa.me/message/AUXIFIAKGKA7I1
电话号码: 0124364436
地址: 269C JALAN BURMA 10350 PULAU TIKUS GEORGETOWN PENANG

《鲜味海鲜煮炒》

MCO 营业时间10.30am to 8pm
what app 链接
https://wa.me/message/AUXIFIAKGKA7I1

电话号码: 0124364436
地址: 269C JALAN BURMA 10350 PULAU TIKUS GEORGETOWN PENANG

［Set A 5~6pax RM48］
豆枝哇哇菜
Douzhi baby cabbage
姜葱肉片
Ginger Onion Pork
芙蓉蛋
Fu Yong Egg
铁板豆腐
Sizzling Tofu
白米饭 5（Rice 5）

［Set B 5~6pax rm68］
蒜香包菜炒虾米
Stir-fried Shrimp with Garlic Cabbage
泰式鱼肉
Thai Style fish
日式豆腐
Japanese StyleTofu
贵翅炒蛋
Scrambled Eggs with Noble Wings
酸甜橙汁鸡扒
Chicken Chop with Sour Orange Sauce
白米饭 5（Rice 5）

［Set C 5~6Pax Rm88］
蒜香西兰花
Garlic Broccoli
贵翅炒蛋
Scrambled Eggs with Noble Wings
沙律水果鱼片
Salad fruit fish
酸甜橙汁鸡扒
Chicken Chop with Sour Orange Sauce
宫保苏东花
Kung Pao Su Donghua
火爆肉片
Hot sliced ​​pork
白米饭 5 （Rice 5）

《鲜味海鲜煮炒》
MCO 营业时间10.30am to 8pm
what app 链接
https://wa.me/message/AUXIFIAKGKA7I1
电话号码: 0124364436
地址: 269C JALAN BURMA 10350 PULAU TIKUS GEORGETOWN PENANG

衣はザクザクサクサク、中はふんわり柔らかな五香粉香る台湾風唐揚げです、鶏排(ジーパイ)・大鶏排(ダージーパイ)とも

衣の粉は片栗粉だけでもいいですし、地瓜粉(さつまいも粉…ですが実際はキャッサバ粉)を使うとよりザクッと仕上がります。地瓜粉がなければ白玉粉とかコーンスターチでも代用可

五香粉は台湾風たる所以ですが癖もあって人を選ぶので、普通の唐揚げになりますが無しでもいいですしカレー粉とかでもOK


【材料】
・鶏むね肉　2枚

下味
・酒　大さじ1
・醤油　大さじ1
・砂糖　大さじ1
・にんにく　1かけ
・五香粉　小さじ1/4～1/2
・白胡椒　適量

・全卵　1個

衣(片栗粉のみでもOK)
・片栗粉　40g
・地瓜粉　14g
・薄力粉　13g

・揚げ油(米油がおすすめ)

【準備】
・にんにくをすりおろす
・衣の粉類を混ぜる

【作り方】
1.　鶏むね肉を開くか食べやすい大きさにカットし、めん棒等で叩いてのばす
2.　下味の調味料類を揉み込んで少し放置した後、溶いた卵も揉み込んで他を用意する間置いておく
3.　170℃の揚げ油を用意し、揚げる直前に衣をつけてカリッとなりギリギリ火が通るまで揚げて出来上がり

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※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
・2 chicken breasts

seasoning
・1 tbsp sake
・1 tbsp soy sauce
・1 tbsp sugar
・1 clove of garlic
・1/4 to 1/2 teaspoon of five-spice powder
・White pepper to taste

・1 whole egg

Coat (You can use just potato starch.)
・40 g katakuriko
・14 g jiko (Japanese pumpkin powder)
・13 g cake flour

・Fried oil (I recommend rice oil.)

[Preparation]
・Grate the garlic.
・Mix the flour of the coating.

[How to make]
1. Open the chicken breast or cut it to a size that is easy to eat then pound it with a rolling pin, etc to stretch it.
2. Rub in the seasonings and leave it for a bit. Rub in the beaten egg and leave it while the others are prepared.
3.Prepare frying oil at 170 degrees. Just before frying, coat with batter and fry until crispy and barely cooked.

ねぎダレがたっぷりかかった、みんな大好き唐揚げレシピ。こちらは鶏むね肉に溶き卵をくぐらせるので、冷めてもしっとり美味しい仕上がりになっています！
ご飯泥棒間違いなし！ぜひ作ってみてくださいね♫

鶏むね肉のさっぱりねぎダレ唐揚げ
2人分

材料：
■唐揚げ
鶏むね肉　1枚
A塩　小さじ1
Aおろししょうが　1片分
Aおろしにんにく　1片分
A鶏がらスープの素　小さじ1
A酒　大さじ1/2

溶き卵　1個分
米粉　20g
片栗粉　40g
サラダ油　適量

■ねぎダレ
長ねぎ　1本
塩　小さじ1/2
コショウ　 適量
レモン汁　1/2個分
オリーブオイル 　大さじ1

作り方：
1.鶏むね肉は余分な皮と脂を取り除き、一口大に切る。袋に入れてAをもみ込み30分以上置く。

2.米粉と片栗粉を混ぜ合わせる。

3.(1)を袋から取り出し、溶き卵にくぐらせてから(2)の粉をしっかりとつける。

4.フライパンに1センチ程油を入れ、180℃に熱し(3)をじっくり揚げる。

5.ねぎダレを作る。長ねぎの白い部分をみじん切りにして器に入れる。

6.塩、コショウをふり、レモン汁を入れ、最後にオリーブオイルを入れて和える。

7. 熱々の唐揚げにねぎダレを添えたら、完成！

===

Here is what you'll need!


Fried Chicken with Leek sauce

Servings: 2

INGREDIENTS
◆Fried chicken
1 chicken breast
1 teaspoon salt
1 ginger (grated)
1 clove garlic (grated)
1 teaspoon chicken stock powder
1/2 tablespoon sake

1 beaten egg
20g rice flour
40g potato starch
Some vegetable oil

◆Leek sauce
1 Japanese leek
1/2 teaspoon salt
Some pepper
1/2 lemon juice
1 tablespoon olive oil

PREPARATION
1. Remove skin and excess fat from the chicken breast and cut into bite-size pieces. Mix salt, grated ginger & garlic, chicken stock powder, and sake in a plastic bag. Put chicken pieces in the bag and marinate for 30 minutes.

2. Combine rice flour and potato starch.

3. Dip chicken pieces in beaten egg, then coat with rice flour mixture (2).

4. Heat 1cm of oil to 180°C (356°F) in a pan, place flour coated chicken. Deep-fry until golden.

5. To make leek sauce, mince the white part of Japanese leek.

6. Season with salt n pepper. Add lemon juice and olive oil.

7. Serve the fried chicken with leek sauce.

8.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Cooking fried rice in a rice cooker is a game-changer for many because this means you neither have to cook rice way in advance nor wash multiple pots. Super awesome and convenient in my opinion.
You can also use multi cooker or instant pot to make this dish too. Try it.

See the ingredient list below for your easy reference.

中文版 https://youtu.be/us_z1WuWfVg

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax
-------
5 cloves of chopped garlic
2 cups of uncooked rice
2 cups of chicken stock
150g of prawns
3 small eggs
2 tablespoons of light soy sauce
A few dashes of white pepper
1 teaspoon of salt
4 stalks of chopped spring onion
-------
FYI
-------
If you don't have a rice cup, 1 rice cup has 142ml of water and 1 rice cup has 150g of rice.
If you don't have chicken stock on hand, use 1 chicken bouillon cube with 284ml (2 rice cups) of water.
If you are using concentrated chicken stock, use 2 teaspoons of it with 284ml (2 rice cups) of water.
===

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Microphone: Sennheiser AVX digital wireless microphone system

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