關於 japanese ice cream mochi ，我們在網路上蒐集到這些相關的討論、資訊與評價

#西營盤
西環已經成為香港café集中地，要突出自己並不容易。但Good Good卻以獨有的簡約日系風格，一直穩坐云云café中的王者之位👑😍 現在因為疫情關係，只接受網上預約。這個安排其實反而更好：我們就不用因為座位長期爆滿而白行一趟～
黑芝麻麻糬蛋糕 配豆腐雪糕🍨($68HKD) 整個配搭不太甜，而且黑芝麻蛋糕煙煙韌韌，是香港人都會愛上的輕盈甜品！同行的朋友極度欣賞雪糕上面的味增焦糖醬🤤
Good Good飯🍱($108HKD) 打開餐牌才發現原來這裡只供素食！這個飯用上了牛油果、蘑菇、玉子和多種蔬菜疊出豐富的味道層次👍🏼
The general #SaiYingPun area has become a hub for cafés in HK, making it more and more difficult to stand out. Yet @goodgoodgrocery has always sat firmly at the top thanks to a niche of its own👑😍 Its simplistic Japanese decor/image never ceases to draw in crowd after crowd.
Black Sesame Mochi Cake with Tofu Ice Cream🍨($68HKD) A dessert that will surely capture the hearts of HKers. It was overall not too sweet, and the mochi cake’s chewy texture was truly addicting🤤 My friend loved the drizzle of Miso Caramel on the ice cream!
Good Good Rice Set🍱($108HKD) I only realized this was a vegetarian restaurant when I opened the menu!🌱 They used a melange of veggies to add textures and complexity to the dish, cool!
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📍西環西營盤第二街地下2號A舖 Shop A, G/F, 2 Second Street, Sai Ying Pun, Western District

I love Japanase Food! A lotttt....do you? I happen to stumble into a very nice Japanese Restaurant in Bayan Lepas,Penang. Michi Michi Is not the traditional kind of Japanese Restaurant you have in mind, it's the total opposite. So hip and trendy,totally modernised. The interior of the place is very nice so this place is totally instagrammable and they even have a 'Magic Chair' to surprise you 🤭
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Here are some of my personal favourites, the Ramen here is to die for, we had the Seafood Ramen and there was not a little seafood in it but a lot. Check out the prawns 😋 Ramen at Michi Michi originated from Kyushu,Japan where the Pork Bones Broth ( Tonkotsu soup )is cooked typically anywhere from 12-14 hours with fresh ingredients, depending on the recipe and on what is the desired outcome. What you will be happy to know is that there are no MSG + Salt In the broth, what we tasted was naturally flavoured.
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There are set lunch/dinners available too at Michi Michi, like the one we have here was Set C - A drink, macha ice-cream,Kushi, Gyoza, and Potation Salad at RM14.90. The Gyoza was so good, I believe this is because it is handmade so its fresh.
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There are a few snacks which I would personally recommend, the Yam Sticks (RM9.90), the Grill Scallop (RM14.90) and the Tamago Black Sesame (RM8.90) These few is a must try! Die die must try.
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Theres a wide range of beverages available too, we had their latest addition the Yuzu Lycher Fizzy (RM12.90) which was very refreshing since it was so hot that day and we also had the Ice blended premium Matcha (RM15.90) which I finished by myself 😂 I gave the girls a taste of it and that was about it. Lol.
There's coffee Available too, we tried their Matcha Latte and Latte.
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For dessert we had the Michi Waffle which was served with my favourite Mochi. So good.
Here is the list of food we had shared by 5 of us 😋
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1. Seafood ramen -spinach (25.90)
2. Mix tempura (12.90)
3. Vegetables mix grill (14.90)
4. Grill scallop (14.90)
5. Gyoza (11.90)
6. Shishamo (11.90)
7. Yam sticks (9.90)
8. Kappa maki (2.90) / Charsiu maki (3.90)
9. Soft shell crab maki roll (19.90)
10. Set C -kushi, gyoza, potato salad (14.90)
11. Tamago Black Sesame (8.90)
12. Aburi salmon salad (18.90)
13. Unagi Kabayaki Bento (39.90)
14. Pork Katsu Curry Omurice (27.90)
15. Michi Waffle (16.90)
16. Yuzu Lychee Fizzy (12.90)
17. Latte- hot (9.90)
18. Ice blended premium Matcha (15.90)

Check out the E-MENU is Available here
http://online.anyflip.com/fouf/fsvt/mobile/index.html

MICHI MICHI (Waze)
Address: 72-1-10 & ‪11 Arena Curve, Jalan Mahsuri, 11950‬ Bayan Lepas, Penang. (Beside Olive Tree Hotel)

Business Hours:
Monday-Friday:
11 am-3pm and 6 pm-10pm‬
Saturday-Sunday & Public Holidays:
11 am-10pm‬
Contact number:
0111 099 1600
046111600

Craving these right now😋 Would you rather put strawberry, Japanese mandarin or ice-cream in your mochi?
好想食😝 大家鍾意士多啤梨，日本蜜柑定雪糕做大福餡呢呢呢？
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#peachybunnybakes #mochi #japanesemochi #strawberrymochi #wagashi #japanesesweets #dessertrecipes #homemadedessert #diy #diyfood #instasweets #instadesserts #sweetslover #大福 #和菓子 #草莓大福 #糯米糍 #食譜 #甜點 #烘培

I made a large fresh Daifuku filled with frozen "Petit Daifuku" (1kg!) from the Gyomu Supermarket.I used matcha green tea flavored fresh cream, so I never get tired of eating it. This is not a birthday cake, but a birthday Daifuku for someone who loves Japanese sweets! I want to give a big fortune ( Meaning of Daifuku ) and impact.
*Recipe* (for one 17cm diameter bowl)
1.Mix 6g of matcha, 40g of sugar and 40ml of fresh cream in a bowl over hot water.Matcha is less likely to get lumpy once it is sifted.
2.Pour 360ml of fresh cream into a bowl and add the cooled (1).
3.Cool the bottom of the bowl with ice water and whisk until stiff.
4.Spread out the plastic wrap in a 17cm diameter bowl.
5.Layer (3) with the petite daifuku. I used 25 pieces of petite daifuku.
6.Place in the freezer to cool and harden.

7.In a heatproof bowl, mix together 150g of joshinko (rice flour) and 60g of sugar.
8.While mixing, add 165g of lukewarm water, a little at a time, keeping an eye on it. I added a little less than 150g this time.
9.Wrap it softly and heat it in a 600w microwave for 2 minutes and 30 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation.This time, it was additionally heated twice for 30 seconds and 20 seconds.
10.Pound the mixture with a wet pestle until it becomes smooth.
11.When it is cool enough to touch, knead it with wet hands about 50 times.
12.Put the mochi between two sheets of plastic wrap and stretch it out. It was quite difficult.
13.Take (6) out of the bowl and wrap it with (12).
14.It's done. For a while, this Daifuku will be my daily snack.
You can freeze the whole thing, so if you can't eat it all, freeze it and enjoy it.

業務スーパーの冷凍『プチ大福』（なんと1㎏入り）を中にいっぱい詰めた大きな生大福を作りました。生クリームを抹茶味にしたので食べ飽きない味になりました。和菓子好きなあの人の誕生日ケーキならぬ誕生日大福！大きな福とインパクトをプレゼントしたい。
*レシピ*（直径 17㎝のボウル 1個分）
１．抹茶 6g、砂糖 40g、生クリーム 40mlを湯煎しながら混ぜる。抹茶は一度ふるうとダマになりにくいです。
２．ボウルに生クリーム 360mlを入れ、冷ました（1）を入れる。
３．ボウルの底を氷水で冷やしながらかために泡立てる。
４．直径 17㎝のボウルにラップを敷き込む。
５．（3）とプチ大福が層になるように重ねる。プチ大福は25個使いました。
６．冷凍庫で冷やし固める。

７．耐熱ボウルに上新粉 150g、砂糖 60gを入れ混ぜる。
８．混ぜながら、ぬるま湯 165gを少しづつ様子を見ながら加える。今回150g弱加えました。
９．ふんわりラップをして、600wの電子レンジで2分30秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、30秒・20秒と2回追加加熱しました。
１０．水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
１１．触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
１２．ラップに挟んで餅を伸ばす。結構大変でした。
１３．ボウルから取り出した（6）を（12）で包む。
１４．でけた。しばらく3時のおやつは、この大福ですわ。
まるまる冷凍できるので、食べきれない分は冷凍して楽しんでください。

#ジャイアント #大福 #業務スーパー #作り方 #IceCreamDaifuku

i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;)
Anmitsu is one of Japanese dessert of Wagashi.it consits with sweet red bean paste "Anko",mochi balls "Shiratama",agar jelly "Kanten", boiled red peas "Aka-endomame".
when we add ice cream or soft-serve ice cream to,it's called "Cream Anmitsu".
this time,i arranged normal Anmitsu into Sakura flavor.Sakura Cream Anmitsu is a little salty,sweet,and has a good scent.
Sakura shaped sugar candy toppings are called "Kizato" or "Unpei" of Wagashi.they are a one of traditional sweets at tea ceremony "Sadou/Chado".the texture of Kizato/Unpei is crispy.

Anyway, Happy Easter!;)

ingredients

agar jelly Kanten
2.5g agar jelly powder Kanten
300ml water

Sakura syrup
70g sugar
100ml water
1 tsp starch syrup
food color pink

Sakura sugar candy
25g Japanese sugar Johakuto
4g kanbaiko(kind of mochi powder)
food color pink and green
water

mochi balls Shiratama
25g shiratamako(kind of mochi powder)
water


#decocookie、#Wagashi、#ASMR

Mochi Halal & Murah Teruk ! Mochi Kari DIa Sedap Weh! | Asmr Mukbang

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RABU 2PM
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▬▬ ASMR + EATING SHOW ? ▬▬

▪︎ Hi, thanks singgah ke channel aku dan yah aku buat video ASMR CRIPS SOUND with combination EATING SHOW MUKBANG
▪︎ Bermaksud gabungan crips sound dari ASMR dengan EATING SHOW berborak borak sambil makan (actually aku baru perasan orang Korea pon da start buat STYLE macam ni).
▪︎ Kenapa tak buat whispering/no talking, sebab rakyat Malaysia masih tak boleh terima Whispering/No Talking (sebelum ni mmg buat cara ni pon, insyallah maybe akan datang akan buat semula).
▪︎ Serta Whispering ni kebanyakkan buat sebab nak sync dengan sound quality dari crisp sound jadi kalau cakap normal akan pecah sound tu dan dorang malas nak edit terjadilah Whisper/No Talking untuk save their time.
▪︎ Bagi aku, ASMR FOOD bukan untuk Relaxation or Sleeping ya! sebab ASMR FOOD ni dia enhance kan bunyi so, White Noise/Humming akan kuat gila kalau guna eaphone jadi tak relax langsung, tapi untuk TRIGGER jadi LAPAR, CRAVING itu semestinya!.
▪︎ Untuk Relaxationg & Sleeping boleh tengok video aku Upload setiap hari Rabu 9PM DUA MINGGU SEKALI yang ini yes! Whispering dan cakap dengan nada perlahan untuk sync dengan brain korang ketika pakai earphone dan buat triggered gila gila sampai meremang bulu roma terutama bahagian tulang belakang.


▬▬ Apa Itu ASMR FOOD? ▬▬

▪︎ ASMR untuk merasakan kenikmatan dan untuk menaikkan stimulasi deria.
▪︎ Anda juga boleh gunakan earphone atau headphone.
▪︎ Jika anda tidak menyukai EATING SOUNDS, PLEASE DO NOT WATCH IT tau.
▪︎ Video ini mengandungi BUNYI MAKAN, MENGUNYAH TAPI TUTUP MULUT BUKAN CHUP CHAP CHUP CHAP dan seangkatanya yang sangat kuat.
▪︎ ASMR adalah Autonomous Sensory Meridian Response, atau lebih mudah dirujuk sebagai Braingasm.
▪︎ ASMR adalah stimulasi deria sensasi yang memberikan impak perasaan positif yang menyalur dari kepala, tulang belakang, sampai belakang tubuh dan akan memberi impak naik bulu roma juga.
▪︎ Setiap orang mempunyai ASMR triggers yg berbeza beza dan saya berharap anda menonton video ini dapat trigger diri anda.


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