Prophetic Words for your Provision
““Arise, go to Zarephath, which belongs to Sidon, and stay there. Behold, I have commanded a widow there to sustain you.” So he arose and went to Zarephath; and when he came to the gate of the city, behold, a widow was there gathering sticks. He called to her, and said, “Please get me a little water in a jar, that I may drink.” As she was going to get it, he called to her, and said, “Please bring me a morsel of bread in your hand.” She said, “As Yahweh your God lives, I don’t have a cake, but a handful of meal in a jar, and a little oil in a jar. Behold, I am gathering two sticks, that I may go in and bake it for me and my son, that we may eat it, and die.” Elijah said to her, “Don’t be afraid. Go and do as you have said; but make me a little cake from it first, and bring it out to me, and afterward make some for you and for your son. For Yahweh, the God of Israel says, ‘The jar of meal will not run out, and the jar of oil will not fail, until the day that Yahweh sends rain on the earth.’” She went and did according to the saying of Elijah; and she, and he, and her house, ate many days. The jar of meal didn’t run out, and the jar of oil did not fail, according to Yahweh’s word, which he spoke by Elijah.” (1 Kings 17:9-16 WEB)
When God shows you a vision and gives you a prophetic word, obey it because He is preparing good things for you.
You may not have much, but God can multiply the little in your hands into much.
Similar to Jesus’ miracle of multiplying the bread and fishes, Elijah’s miracle caused a widow’s family to be supplied throughout the drought-induced famine.
God multiplied a little boy’s bread and fishes through Jesus, while God multiplied the widow’s meal and oil through Elijah.
The scale of Jesus’ miracle is much larger because it fed more than five thousand people.
Are you experiencing some sort of drought in areas of your life? Are your health or finances drying up?
“They rose early in the morning, and went out into the wilderness of Tekoa. As they went out, Jehoshaphat stood and said, “Listen to me, Judah, and you inhabitants of Jerusalem! Believe in Yahweh your God, so you will be established! Believe his prophets, so you will prosper.”” (2 Chronicles 20:20 WEB)
When you are left with little, clinging to that little is not wise. Put what you have in God’s hands and allow Him to multiply it. He will show you what to do.
Believe in your loving Abba God. Prophetic words carry the authority and power of God to work miracles, so read this message a few times and let this truth really sink in: God will make a way for you.
Right now may be a drought season for many in the world, but rain is coming. In the meantime, trust God that you will be well-supplied amidst the drought. You shall not die, but live to declare the goodness of God!
In “Messiah’s Miracles: The Power of Having Faith in Jesus Christ”, we will explore the 37 recorded miracles worked by Jesus Christ in the four gospels to see God’s heart of love and grace for you. As you see this, your faith will be activated to receive miraculous breakthroughs in your life. Order and download the eBook here, or get a paperback copy on Amazon: https://bit.ly/messiahs-miracles
Reader Reviews:
“Excellent concise commentary. I appreciate Miltons work very much.” - Tammie S.
“One of my most trusted teachers has truly written a masterpiece. I can't put this book down.” - Michael Clark
“Thank you, Milton for the anointed sharing of the 37 miracles of Jesus. Right from the 1st miracle, God dropped fresh revelations of His heart to me. It wasn't head knowledge that I experienced. I felt His personality, His loving heart's intents towards me. On top of that, there's also revelation of His healing power. Praise Jesus for transforming my heart and bringing me closer to Him through Milton's sharing.” - Ann Tan
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jar cake 在 Melissa Th'ng Facebook 的最佳解答
IT'S MY BIRTHDAY WEEK HEHEHEH!! 🤩🤩😁😁
I've been working towards being more environmentally friendly, so here are some of my birthday wishes this year!
✖️ No more balloons - they're so pretty, but they don’t biodegrade
✖️ No more flowers/bouquets - as gorgeous as they are, they tend to come in a lot of wrapping and end up in the bin
✖️ No to cake! I have a secret I want to share, I’m not very big into cakes. 🙈 So to minimise food wastage, a virtual hug will do! 😄❤️
Or if you really wanna send me something, I'm saving up for a super expensive vacuum cleaner and ergonomic chair, so you can send me 10 bucks lah to add to my jar hehe! 😋😋
jar cake 在 Facebook 的精選貼文
#週五上甜點 #CakeInAJar #玻璃罐甜點
台灣的大家,正在享受五六日,三天長週末吧?
英國這週,也適逢六日一,三天長週末。
上一篇文章跟大家分享「不用模子做數字生日蛋糕」;今天來分享,數字蛋糕切下來的邊邊角角蛋糕該何去何從?!
我用做阿龐生日蛋糕時,切下來的邊邊角角巧克力磅蛋糕,先蒐集冷凍起來。昨天物盡其用,做了兩罐英國最近很紅的"cake in a Jar"(#罐裝蛋糕、#罐裝甜點)
材料非常隨意,只要掌握三個元素:
❶ #蛋糕
任何蛋糕,自己烤的,買的,吃剩下的(認真!),形狀也不拘。(如果蛋糕太乾,可以刷點糖酒液,我是快速浸一下酒漬櫻桃的汁液。)
❷ #打發鮮奶油
我習慣每100g鮮奶油,加1大匙糖粉,及1小匙香草萃取液,這次還加入1小匙 #碧螺春茶粉,打發至又紋路,提起whisk不會滴落的狀態。
❸ #水果
新鮮水果或是酒漬水果都行。這次我用「酒漬櫻桃」。
然後以上三者,交替疊在玻璃罐、杯子裡,最後再篩上 #炭焙烏龍茶粉。
苦、甜、酒、果,奶油香氣,這一罐裡都有。❤️
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📣 #烘焙人必買的三款茶粉:
三峽碧螺春、炭焙烏龍、老欉阿薩姆,大家入手了嗎?
https://reurl.cc/L0ODl4
jar cake 在 Iena Eliena Youtube 的最佳貼文
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jar cake 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies.
It’s time for cookies!
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. The taste is exquisite!! They are my favorite cookies of all time. And they’re super easy to make too.
In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins? I recommend this recipe for you strongly, hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/hpvA6lDhzlQ
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Rum Raisin Butter Sand Recipe
☞ baking mold: 2" square cookie cutter, can make 20-22 cookies
Ingredients
✎ For Cookies
egg 1
unsalted butter 100g
almond flour 90g, finely ground
powdered sugar 55g
cake flour 110g
✎ For Italian Buttercream
unsalted butter 120g
granulated sugar 55g
water 18g
egg white 30g
✎ For Rum Raisin
rum 40g
raisins 70g
✎ Instructions
☞ Rum Raisins
1. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to
2. Remove the raisins, drain and pat dry with a paper towel.
3. Prepare a jar or any container with a lid. Place the raisins in the jar and pour 40g Rum. Close up the lid, and give it a shake to let the raisins quickly soak up the rum.
☞ For cookies
1. Cream the softened butter until light and fluffy.
2. Add powdered sugar until well blended and well combined.
3. Add an egg, mix to combine, scraping down the sides of the bowl after each part. It takes time. Be patient. :)
4. Sift almond flour in the bowl, blended to mix well.
5. Sift flour and mix and blend until the dough just begins to come together.But don't over mix.
6. Transfer the dough on a plastic wrap, shape the dough slightly, and chill in refrigerator for 30 minutes.
7. Remove the plastic wrap and roll out the dough to 0.4cm thick. Freeze the dough for 20 minutes.
8. Cut the shapes out of the dough. We use 2" square cutter. You can also cut it into 4x8cm by knife.
9. Preheat the oven to 160C, bake for 15-18 minutes.
10. Remove the cookies from the oven and let them cool completely.
☞ For Italian buttercream
1. Add 30g egg white into to bowl, add a pinch of salt and few drops of lemon juice, whisk them until soft peak.
2. Add 55g sugar and 18g water into a pot and place on medium-low heat until temperature reads 117C. Remove from heat.
3. At the same time, drizzle the sugar syrup into the beaten egg whites slowly and turn the hand mixer to the highest speed until the sugar syrup has been added. Turn the mixer down to low speed until the meringue is completely cool.
4. For a wonderful emulsion, don't put all softened butter in at a time, you can add it in 3 times, and beat in medium speed until butter is combined. Turn the mixer to high speed to beat for extra 2 minutes, then you will get a silky texture buttercream.
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#RumRaisinButterSand
#cookies
#eastrecipes
jar cake 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
這酸甜的全素芒果慕斯蛋糕是超棒的夏日甜點! (▼ 點開看更多 Click to see more ▼)
今年不知道為什麼,特別想吃芒果,尤其是這陣子,買了不少顆,也決定拿它來做甜點了! 這個全素芒果慕斯蛋糕無蛋奶、無動物性製品,但還是有讓我深愛的濃郁口感,而且芒果本身很甜的話,真的不用再另外加太多糖。這全素芒果慕斯蛋糕是我近期的心頭愛,希望你們也會喜歡! :)
Love & Peace.
Nora 葉子
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➤ 全素免烤芒果慕斯蛋糕 Vegan No-Bake Mango Mousse Cake
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#vegan #mango #summerdessert #summerrecipe #vegandessert