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2016-09-10 21:16:10 有 9 人按讚

Kyoto is more than just matcha and tofu

Ichijiku aka figs have become one of my favourite fruits since I first tasted it in Fukuoka nearly 10 years ago.

And I'm surprised to learn that Kyoto produces figs too and they are plucked in the mornings. Only available from mid August to early October. Simply look at their pinkish butt 😍 The sweetness is very subtle...like peaches and of course, totally different from the Turkish figs from NTUC 😆 LOL

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Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)

Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream