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Kek Gula Hangus. Resepi di blog. http://www.aziekitchen.com/2019/09/kek-gula-hangus-menggunakan-periuk-noxxa.html #resepiaziekitchen #kekgulahangus #keksarangsemut #kekgulahangusdengannoxxa
Acara mengodak kek karamel kurma untuk disedekahkan dengan my dedicated Pastry Instructors & excited #SKM3 Pastry/Bakery students. I always look ok forward to doing this with them every year as not only do we get to bake in a large quantity, but also to bond....a rare opportunity I get with them!😁👨🍳💪🤸♀️🔥💫🍰🎂 #Ramadhan2017 #rayapuasa #cakemaking #batchbaking #kekgulahangus #chefatwork #ChefZam #tvchef #SSiC
Kek Gula Hangus Klasik | Manisan Melayu Yang Tak Lapuk Dek Zaman
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Wahh, ni rupanya rahsia kek gula hangus/kek sarang semut untuk dapatkan sarang semut yang cantik. Dah la sedap, manis dengan tekstur yang unik dan kenyal. Senang pulak tu buat. Memang favourite weh ?
Resepi Kek Gula Hangus Klasik | Manisan Melayu Yang Tak Lapuk Dek Zaman
//Bahasa Melayu
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Resepi Kek Gula Hangus Klasik
Bahan-bahan
1 cwn gula kastor
1 cwn air panas
1 cwn tepung gandum
3 sb mentega (dicairkan)
4 biji telur
3/4 cwn susu segar
2 sb soda bikarbonat
1 sb serbuk penaik
1 sb esen vanila
Cara memasak
1. Dengan menggunakan api sederhana, masak gula kastor sehingga menjadi karamel dan tuangkan air panas. Masukkan mentega dan kacau sehingga larut dan ketepikan.
2. Masukkan telur, esen vanila, susu segar dan larutan gula karamel. Kacau seketika.
3. Ayak tepung gandum, soda bikarbonat dan serbuk penaik. Kacau adunan sehingga sebati.
4. Tuangkan adunan ke dalam acuan roti dan perap selama 1-3 jam.
5. Bakar pada suhu 170°c selama 20-30 minit.
6. Keluarkan kek dan potong secara melawan urat kek untuk mendapatkan bentuk sarang semut yang cantik.
7. Kek Gula Hangus Klasik siap untuk dihidangkan.
Nota: Semakin lama adunan diperap, semakin banyak rongga semut bakal terhasil.
//English
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Classic Honeycomb Cake Recipe | The Timeless Malaysian Dessert
Follow this honeycomb cake/ant nest cake recipe if you want to get that perfect 'ants' nest' look. It's very delicious, sweet with its unique and chewy texture. It's also easy to make. Superb ! ?
Classic Honeycomb Cake Recipe
Ingredients
1 cup of castor sugar
1 cup of hot water
1 cup of wheat flour
3 tbsp of butter (melted)
4 nos eggs
3/4 cup of fresh milk
2 tbsp of baking soda
1 tbsp of baking powder
1 tbsp of essence vanilla
Cooking methods
1. While using medium heat, cook sugar castor until caramelize and pour in hot water. Add in butter and stir well until dissolved and set aside.
2. Add in eggs, essence vanilla, fresh milk and caramelized sugar. Stir well.
3. Sieve wheat flour, baking soda, and baking powder. Mix well the batter.
4. Pour in the batter into bread mold and marinate for 1-3 hours.
5. Bake at 170°c for 20-30 minutes.
6. Take them out and cut the cake against the cake veins to get a beautiful ants nest.
7. Classic Honeycomb Cake is ready to be served.
Note: The longer batter marinated, the more hallow forms.
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Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕. 272,782 views272K views. Apr 28, 2019. 2.3K. Dislike. Share. Save. Kathrine Kwa. Kathrine Kwa. ... <看更多>
Kek Gula Hangus or Kek Sarang Semut. I guess the direct translation would be Burnt Sugar Cake or Anthill Cake. You see the tiny little holes, hence the name ... ... <看更多>
kekgulahangus 在 Honeycomb cake (kek Gula Hangus) - YouTube 的推薦與評價
Ingredients:-Bake at 180'C for about 1 hour and 10 minutes(70minutes)-Tray size 9" × 6"Caramel syrup:2 cups granulated sugar2 cups water3 ... ... <看更多>