關於 kimchi ramen instant noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

（技術上的問題，VIDEO重PO了。可以重新LIKE/留言嗎？😭😭😭）
乖冇我？又有VIDEO。🤣 Don’t know what to have for lunch/dinner today? Try this noh.. “That day ahh, I cooked ahh, then ahh, my bro in law ahh, I served his bowl ahh with ramen instead, he said ahh, he thought I cooked him branded instant noodles, cos ahh the soup ahh tasted like those imported Korean noodles we bought from the Korean grocer. JENG!” Wooiishehhh, don’t care, I’m taking this as a compliment. Lol!
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WEY, BIN-GOH BIN-GOH.
CUT DOWN YOUR INSTANT/MAGGGGIMEE PLS. COOK THIS LAI, MUCH HEALTHIER. NO MSG/PRESERVATIVES ADDED.
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p/s: pls don’t ask for the recipe I referred to cos I don’t usually cook with recipes lol oops i freestyle mia. Lol! #thechrysskitchen
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#chrystinang #chryssvlog #korean #kimchi #salmon #udon #ramen #instacook #cooking #stayhome #staysafe #covid19 #lockdown #988宅家战疫 #988 #宅家战疫 @988

https://www.instagram.com/p/CPmQZS1l2AB/?utm_medium=copy_link

Another night, another noodz! Chapagetti with all my favorite Korean, pickled side dishes! {mì hàn quốc} nongshimusa.com

Thanks Hmart and Nongshim for saving the night! Yay for Instant ramen 🎉 Side dishes: kimchi of course, radish kimchi, pickled cucumbers
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#chapagetti #koreannoodles #nongshim #kimchi #koreanfood #banchan #viethomecooking #jjajangmyeon #koreandish #secretlifeofavietfoodie #vietnamesefood #asiancuisine #homemadefood #homecook #foodstyling #instantramen #foodstylist #foodphotography #koreansidedishes #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #noodleworship #noodlelover #noodles #noodleporn @noodleworship #takenoniphone @homegoods @apple

「讓味道說話」不對鍋,意外意外的美味
不對鍋，意外以外的美味 #mistakehotpot , 店家研製韓式部隊鍋 Budae Jigae 意外發現的滋味。

一嚐刺激的風味，請致電0164217392預訂。

原本部隊鍋（朝鮮語：부대찌개），又稱部隊火鍋，是一種類似西式雜鍋的韓國濃湯火鍋。源於­1950年代韓戰過後的議政府市，當時該處設置了許多駐韓美軍基地以保護不遠的漢城（­今首爾）。由於戰爭導致物資短缺，美軍基地內剩餘的香腸及罐裝火腿被附近居民拿來搭配­辛辣的苦椒醬（一種辣的湯）作底，以解決無肉之苦。時至今日，部隊鍋在南韓仍很受歡迎­，並加入很多現代材料如即食麵一起食用。部隊鍋的其他材料還有泡菜、洋蔥、青蔥、焗豆­、、起士、年糕等。

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

#Newitem , 😈Mistake hotpot😈 .
Call 0164217392 for preorder.

Originally Budae jjigae as "army base stew", is a type of a thick Korean soup similar to a Western stew). Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area,such as hot dogs, canned ham, and luncheon meat, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.

Budae jjigae is still popular in South Korea. The dish often incorporates modern ingredients such as instant ramen noodles and sliced American cheese. Other ingredients may include sliced sausages, baked beans,onions, green onions, rice cake, tofu, chili peppers, garlic, mushrooms and other vegetables in season.

https://m.facebook.com/story.php?story_fbid=1685844064763754&id=100000145293237

ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11060 Penang, Malaysia.
Contact: 048265713(Hock Chai) 01642173920 欢迎来电订位。谢谢
Business Hours: 6:00PM- 10.30pm (Closed On Every Tuesday)
GPS: 5.387212, 100.274013

Cup Noodles rice series 'Chicken Ramen Bukkomi Meshi Akuma no Kimra'. Bukkomi means throw into, Akuma means devil, Kimra is Kimchi + ramen. It's chicken ramen + kimchi cup rice. It's spicy and yummy risotto.
#japanesestuffchannel, #chickenramen, #cupnoodles

In this video, I went back to Neo’s Kitchen to personally whip up and DEMOLISH a 4kg batch of Ram-don from the movie Parasite! For my version of ramdon, I added kimchi and used striploin steak, garnished with spring onions. After an arduous hour long cooking process, I completed the platter in just under 30 minutes. Despite being largely instant noodles, the ramdon was unexpectedly delicious and the additions complemented it well.



Do try your own version at home and show me your results by tagging me on Instagram!


Connect with me!
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材料：
辣味紫菜包飯
辣醬：水 1 tbsp，豉油 2 tbsp，砂糖 1/2 tbsp，蒜蓉 1 tsp，辣椒粉 1 tsp，胡椒粉 適量，辣椒碎 2
午餐肉 2/3，飯 1碗，麻油 1 tbsp，芝麻 1/2 tbsp，紫菜 1.5
泡菜湯麵
泡菜湯麵，青紅辣椒，蔥

做法：
1. 將水，豉油，砂糖，蒜蓉，辣椒粉，胡椒粉，辣椒碎煮勻
2. 煎午餐肉
3. 將隔夜飯加熱，微波爐3分30秒(可用新鮮飯)
4. 將飯，麻油，芝麻拌勻
5. 在紫菜上加入飯，午餐肉，辣醬，捲起
6. 在滾水加入泡菜湯麵和湯料，青紅辣椒，蔥

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▪ INGREDIENTS:
-Spam Pepper Kimbap: 1 Bowl Rice, 1.5 Seaweed Paper, 2/3 Can Spam, 1 Tbsp Sesame Oil, 1/2 Tbsp Sesame Seeds

-Hot Pepper Sauce: 1 Tbsp Water, 2 Tbsp Soy Sauce, 1/2 Tbsp Sugar, 1 tsp Minced Garlic, 1 tsp Red Pepper Powder, Pepper, 2 Minced Spicy Pepper

-Omori Kimchi Stew Ramen, Garnish(Red Pepper, Green Pepper, Green Onion)

▪ DIRECTIONS:
1. Add sauce ingredients to pan and add spicy pepper. Reduce sauce.
2. Stir fry spam.
3. Microwave the frozen rice in easy toc container.
4. Combine rice with sesame oil and sesame seeds.
5. Spread rice on seaweed paper. Place spam and hot pepper sauce. Roll.
6. Cook Omori kimchi stew ramen in a pot. Garnish with red + green pepper and green onion. Enjoy kimbap and ramen together.

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