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Kitsune🦊 refers to simmered, sweetened aburaage, thin deep-fried tofu.😍 https://bit.ly/2YpOgMo You may think that making the dashi stock takes too much time but the homemade dashi is exceptionally delicious.💗🐩👩 #kitsuneudon #recipe #きつねうどん #レシピ
Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍
Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.
Simple yet delicious, typical kids' meal as well 😋
How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls
Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8
Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI
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How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 2
Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like
Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.
I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI
レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
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Music by
YouTube Audio Library
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#ASMR、#relax、#kitsuneudon
Today, I'm going to make "KITSUNE-UDON".
"KITSUNE-UDON" is udon noodles in a hot soup with deep fried tofu and is a popular food in Japanese udon restaurant.
"KITSUNE" means a fox. There various theories, some person say that deep fried tofu is fox's favorite food, another person say that deep fried tofu looks like a fox.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Dashi / Broth / Seasoning
Dashi soup from kombu & bonito flakes
https://youtu.be/GmUxHra4oZ8
DYK Shelf’s knife
https://www.dyk-takagi.jp/product/knives
Qumo cutting board
https://shop.33qumo.com/items/6773965
# Vissel / Cookware / Utensil
Suzugama, Bowl(Size:L)
https://www.suzugama.com/product-page/ボウル-ｍ
# Instagram
- https://www.instagram.com/japanese_food_music/
Sapporo Ichibann kitsuneudon nassyi-!
Funassyi is a superstar in a pear costume.
He talks and sings in a high-pitched voice, ending his sentences with his catch phrase,
“ nashiii! ”
サッポロ一番 ふなっしーの千葉を応援！ きつねうどんなっしー！
梨汁プシャー小袋が付いています。
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kitsuneudon 在 How to Make Kitsune Udon (juicy and tasty deep ... - YouTube 的推薦與評價
Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious You don't need to ... ... <看更多>