關於 kuih raya recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

My Raya won’t be complete without chocolate chip cookies. It’s kind of like our kuih Raya staple. 🍪🍪🍪

I tried making this chocolate chip cookies by Modern Honey the other day, and it was a success (probably have to make smaller for Raya - this was just for testing hehe). I used Buttercup for this recipe as it gives a buttery aroma and great quality baked goods at affordable price. These cookies are crispy at the edges, chewy in the middle, and exploding with chocolate! Best part is, it’s SO easy to make.

Ingredients:

1 cup cold Buttercup, cut into cubes
1 cup brown sugar
1/2 cup + 2 tbsp sugar
2 large eggs
2 tsp vanilla essence
2 3/4 cups all-purpose flour
1 tsp cornstarch
3/4 tsp baking soda
2 cups chocolate chips

Steps:
1. Preheat oven to 200 degree Celsius.
2. Cream butter, brown sugar and sugar until light and fluffy.
3. Add eggs and vanilla, and mix. Then add in the flour, cornstarch and baking soda. Mix until combined.
4. Fold in the chocolate chips.
5. Line baking sheets with baking paper. Roll the dough into balls and place them onto the baking sheets (I just use ice-cream scoop tho).
6. Bake for 9-12 minutes and let them rest for 5 minutes to set before transferring to wire rack to cool completely.

Happy baking!

#raya #bakewithButtercup #FiestaRayaButtercup #Buttercup #PeraduanButtercup #hariraya #raya2021
#homebaked #homemadewithlove #izareviews #partipost @partipost_my

SEDAPNYA MENU BABY!

menu ainul 11m and 12m.. kalau nk bnyk lg menu boeh tngok kt ig ainulmardhiah_food . dri 6bln snpai skrg ainul 1thun 1bln. tq admin.. hrap2 boleh approve..😉 resepi ibu ade ambik dlm ni jg tq ye mummy2 yg share resepi..
ade jgk kuih raya ainul ibu buat 2 kuih dia tp smpat up 1 je dlu next ibu up lg kuih baby ainul ye..

Kredit: Cik Shu Azemi
MENU BABY!

Ainul menu 11 m and 12 m.. if you want more menu please watch at ig Ainulmardhiah _ food. From 6 months until now Ainul 1 years 1 months. Thank you admin.. hopefully you can approve.... mother's recipe for taking it from here too thank you mummy who shared the recipe..
There's also Raya Ainul's cakes for 2 cakes of her but I'll just upload 1 first next mother's baby Ainul's cakes..

Credit: @[100010300772485:2048:Cik Shu Azemi]Translated

Hey guys! Mood raya I dah datang ok so ape lagi, jomla buat kuih raya! First recipe nak share is a crowd pleaser, tart nenas 🍍 I suka tart nenas tapi I’m very picky because I nak pastry tart tu ada firmness but it melts in my mouth. And also homemade pineapple jam please, it makes all the difference 🤤 For this recipe I used Golden Churn Pure Creamy Butter, a premium butter that gives my pineapple tart all the buttery goodness. Sumpah sedap! 😋 and also I made my own pineapple tart so yes this is the perfect pineapple tart for me 😁 Kalau nak tau lebih lanjut about Golden Churn butter, go to their Facebook page : https://www.facebook.com/OfficialGoldenChurn/

TART NENAS / PINEAPPLE TART (makes 110pcs - bite size)

Pastry :
1 cup of Golden Churn Butter
1/3 cup of castor sugar
1 egg yolk
1/2 tsp vanilla essence
3 cups of plain flour
2 tbsps corn flour
2 tbsps custard powder

Filling :
Homemade pineapple jam (if you want the recipe, do let me know) or you can use pre-made pinapple paste. If you are making the filling yourself, make it a day before. Sumpah guna homemade jam lagi sedap gile ok, beza rasa kalau guna paste.

Egg wash :
1 egg yolk
A lil bit of yellow colouring

HOW TO :
Follow the instructions in my video but here some tips :
1. Preheat the oven at 170 degrees F for at least 10 minutes. Cooking time depends on the size of your tarts and oven. Mine is 16 minutes for 20 pcs of bite size.
2. If you nak buat tart gulung instead of open tart like this, kurangkan tepung so dough jadi lembut sikit.
3. Sapu egg wash dulu before letak jem nenas lagi senang keje.
4. Make sure all ingredients room temperature.

Okay guys, I hope you try this recipe and let me know how it turns out! For more recipes, go to my hashtags #sabbypruekitchen 👩‍🍳 #goldenchurn #goldenchurnbutter #tartnenas #resipitartnenas #tartnenashomemade #pineappletart #homemadepineappletart #pineappletartrecipe #easyrecipe #resipimudah #kuihraya

And also, checkout @sizzlingsuzai coz dia pun share recipe chocolate chip sedappp 😋 woot woot!

Senang je nak buat tepung pelita dengan resepi ni. Hanya guna cawan kaca je sebagai acuan. Rasanya pun memang sedap, tak berubah langsung macam kat bazar punya. Buat korang yang teringin nak makan tu, boleh cuba buat ni.

Resepi Homemade Kuih Tepung Pelita Lemak Manis, Sedap Macam Beli Kat Bazar

//Bahasa Melayu
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Resepi Kuih Tepung Pelita

Bahan-bahan (Lapisan Pandan)

1 cwn tepung beras

1 cwn gula pasir

4 cawan air + 10 helai daun pandan (kisar)


Bahan-bahan (Lapisan Santan)

2 cwn santan

1 cwn air

4 sb tepung beras

1/2 sk garam


Cara memasak

1. Lapisan Pandan: Kisar air dan daun pandan sehingga halus. Tapiskan.

2. Dengan menggunakan api kecil, masak air pandan, tepung beras dan gula.

3. Teruskan mengacau sehingga adunan menjadi pekat dan tidak berketul. Ketepikan.

4. Taburkan sedikit gula ke dalam cawan kaca. Tuangkan adunan lapisan pandan hingga memenuhi separuh cawan.

5. Lapisan Santan: Masukkan air dan masak santan, tepung beras, garam secukup rasa dengan menggunakan api kecil.

6. Kacau berterusan sehingga adunan santan menjadi pekat dan tidak berketul.

7. Kemudian, tuangkan adunan ke atas lapisan pandan tadi. Sejukkan di dalam peti ais.

8. Kuih Tepung Pelita siap untuk dihidangkan.

//English
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Stop Queueing And Try This Tepung Pelita Recipe At Home

This special Tepung Pelita uses glass cups instead of the original pandan boxes. Fret not! The taste is still good just like the one at Bazaar. For those who crave for some delicious Tepung Pelita, try this recipe now!

Tepung Pelita Recipe

Ingredients (Pandan Layer)

1 cup of rice flour

1 cup of fine granulated sugar

4 cups of water + 10 pandan leaves (blend)


Ingredients (Coconut Milk Layer)

2 cups of coconut milk

1 cup of water

4 tbsp of rice flour

1/2 tsp of salt


Cooking methods 

1. Pandan Layer: Blend water with pandan leaves until smooth. Then, filter the juice.

2. On low heat, cook pandan juice, rice flour, and sugar.

3. Keep stirring until the mixture is thickened and not lumpy. Set it aside.

4. Sprinkle a bit of castor sugar into glass cups. Pour the pandan batter until half-full.

5. Coconut Milk Layer: Pour water and cook coconut milk, rice flour, a bit of salt on low heat.

6. Keep stirring until the mixture is thickened and not lumpy.

7. Then, pour on top of the pandan layer. Chill them in the fridge.

8. Tepung Pelita is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #tepungpelita #pandan #santan #bazaar #ramadhan #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?

Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!

//Bahasa Melayu
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Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga

Bahan-bahan

250 gm mentega

200 gm tepung gandum

50 gm tepung jagung

1 sb esen vanila

1 sb emplex

3 biji putih telur

pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)

1/2 cwn gula kastor


Cara memasak

1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.

2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.

3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.

4. Kemudian, asingkan adunan menjadi enam bahagian.

5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.

6. Masukkan setiap adunan ke dalam piping beg tersendiri.

7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.

8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.

9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.

Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.


//English
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Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid

The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!

Flower-Shaped Lidah Kucing Cookies Recipe

Ingredients 

250 gm butter

200 gm wheat flour

50 gm corn flour

1 tbsp of vanilla essence

1 tbsp of emplex

3 egg whites

food coloring (pink, orange, blue, purple, green, and yellow)


Cooking methods

1. Beat butter, sugar, and vanilla essence until fluffy.

2. Pour in egg whites bit by bit and mix until well-combined.

3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.

4. Then, divide the batter into 6 portions.

5. Color each of them with food coloring until evenly mixed.

6. Insert the colored batter into piping bags.

7. Pipe the batter one by one on the baking mold forming a flower.

8. Lastly, bake at 150°C for 15-17 minutes.

9. Flower-Shaped Lidah Kucing Cookies ready to be served.

Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Resepi Florentine Berkacang Rangup, Biskut Raya Mewah Tapi 'Mampu Milik'
Nak tahu cara masakan?
Tonton di https://youtu.be/rV9L5GgYL-A
#Shorts