關於 la gourmet cast iron wok singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

[How to season a cast iron wok?]
Are you thinking of buying a Chinese Cast Iron Wok soon? We just got a brand new wok from La Gourmet to try & here’s how Roland seasoned it to make it last for at least a decade.

How to watch the video?
Click through this link to watch with limited functions: https://youtu.be/IrBPg0Ymq-4

What wok did we use in the video?
La Gourmet 30cm wide Nitrigan Light Cast Iron Wok

You can get this wok from all major departmental stores in Singapore such as Isetan, Robinsons, BHG, OG and Tangs.

This Crispy Garlic Pork is perfect for any meal or as finger food for your beer buddies (I mean alcoholic buddies). Making this crispy garlic pork recipe is really easy. If you want your pork to be juicier, don’t cut them too thinly and they’ll be perfect. You can also use pork belly instead of pork loin. Can’t take pork? You can replace pork with chicken as well. Easy easy!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Crispy Garlic Pork蒜香炸猪扒 Ingredients:
Serves 4 pax
-------
220g pork loin (sliced thinly)
1 bulb garlic – grated
1 tablespoon light soy sauce
1 teaspoon salt
2 tablespoons water
A few dashes of white pepper
Some sweet potato flour or cornflour (cornstarch)
1 bulb garlic (washed, lightly smashed with skin intact)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2I2wFFo
Cornflour (Cornstarch) https://amzn.to/38f0zkn
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/3mUyPFK

FYI – the one we used in the video is La Gourmet Cast Iron Wok
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Easier than Sweet & Sour Pork • Tasty Honey Pork Recipe 蜜糖咕噜肉
https://youtu.be/1b6QWJjWAAg
SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe
https://youtu.be/C9ioE3SbdD0

Super Crispy Hainanese Pork Chop Recipe 香脆海南猪扒 Hainanese Curry Rice Series
https://youtu.be/O4lXens4kKs

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Get ready for the full-blown home cooked taste. Hope you'll enjoy it!

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

2 tablespoons of water
1/2 teaspoon of sugar
1.5 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce
260g of snapper fillet
40g of ginger - julienne
Some spring onion
1 tablespoon of sesame oil


===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually that’s a printed cooking sheet from Daiso. Haha. Gotcha!

Steamed Yam Cake or some of you may know yam by the name or taro (therefore this dish is known as taro cake / in Chinese known as 芋头糕) is a Chinese savoury snack. The texture of this dish is rather similar to carrot/radish cake abeit much denser. You can either eat it as is after you've steamed it or pan fry the yam cake after steaming. We especially like to pan fry it because it gives the edges a crispy crunch which is a perfect combination with the kueh kueh and moist texture.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

We would like to give special thanks to:

La Gourmet for their cast iron wok and Shogun by La Gourmet for their high quality non-stick pan. For those who have been following us for a long time, you would know that we've used these products for almost more than 18 months and they are still in such a good condition. *thumbs up!***

If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These brands are also available in Malaysia, Philippines, Vietnam and Indonesia.

Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 8 - 10 servings

6 pcs of Chinese dried mushrooms (soak in 250ml water - retain this soaking liquid)
30g of dried shrimp (soak in 250ml water - retain this soaking liquid)
200g of yam (taro) - cut into cubes
240g of rice flour
45g of tapioca flour or cornflour
1 teaspoo of chicken stock powder
1.5 teaspoons of salt
A few dashes of white pepper
500ml of water
500ml of soaking liquid (as above - used for dried mushrooms & dried shrimp)

Garnishing
-------
Fried shallots
Fresh red chilli
Spring onion

-----
If you like this recipe, you might like these too:

Singapore Chicken Satay http://www.youtube.com/watch?v=Xe9_ih...

Singapore Satay Sauce https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes.