When you’re local and part of the majority race, sometimes it can be hard to understand the negative situations that the other minorities experience on a daily basis. When @esh_wari shared with me on some of these experiences that she has been through, it reminded me on how we should always remember to not treat one another differently because of our “skin colour” or where we’re from.
COVID-19 has tried to divide our community by making us think that those from another country, or those of a different race/background are the ones carrying the virus. The reality is more complicated than that. We need to think about whether having such rifts in our society is helpful or harmful to all of us.
We should start to listen, initiate positive conversations, and make a conscious effort to consider our own actions and behaviours, and how it impacts others. And when appropriate, speak up against racism and xenophobia.
COVID-19 doesn’t “choose” who they want to infect also, so let’s fight this as one united people, ‘regardless of race, language or religion’ ❤️
#EmergeStrongerTogether #SingaporeTogether #SGTogether
(Photo taken before COVID-19)
同時也有6部Youtube影片,追蹤數超過3萬的網紅ぱらかるた(paracarta),也在其Youtube影片中提到,#再現レシピ #ホノルルクッキー #作り方 コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪ ↓↓オススメの調理器具↓↓ ◆cottaシルパン(270×270) amazon:htt...
「language divide」的推薦目錄:
- 關於language divide 在 Facebook 的精選貼文
- 關於language divide 在 Facebook 的最佳解答
- 關於language divide 在 Facebook 的精選貼文
- 關於language divide 在 ぱらかるた(paracarta) Youtube 的精選貼文
- 關於language divide 在 ぱらかるた(paracarta) Youtube 的最讚貼文
- 關於language divide 在 So-ju Twins Youtube 的最佳解答
- 關於language divide 在 The digital language divide - Pinterest 的評價
- 關於language divide 在 what is fastest x86-64 assembly-language divide algorithm for ... 的評價
language divide 在 Facebook 的最佳解答
【Past Events of the Future】
"Feather-light press of the shutter, an extraordinary instant before my eyes is captured with a snap of my fingers. Within that one-thousandth of a second, Earth leaves behind the image it packed to go as it spins along its axis; or perhaps it was a temperate, memorable moment of the present being condensed into a singular frame. Yet, myths surrounding that “present” seem to be our most deeply-rooted misunderstanding of photography.
My fondest works of photography often tell of the rectangular world perceived by the camera’s viewfinder of some ongoing moment on this planet, usually just after or prior to the shutter button’s release. Discovered by the determined photographer’s razor-sharp eyes are the ripples in the wake of story fragments, or details to be yearned after in the future.
There is no present tense in the world of photography—its grammar underscores that moment when the past and the future collide, that wonderful process of blurring the divide between reason and emotion with time.
There exists no other language in this world in which concatenation of past and present tense is permitted, and yet a photograph tells its tale with such nonchalance. On wafer-thin photo paper, a fortuitous event of both the past and the future is deftly pieced together—like the preparation of paints on an artist’s palette or that of a mother’s delicate touch when braiding her daughter’s hair. With such devotion, affection, and selflessness, a photograph can ceremoniously record the fingerprints of time, hazy like moonlight, events of the future already satisfied…
It is my belief that no photo is able to elaborate on a story about the “now”, much like city maps that indicate neither the entrance nor the exit for curious eyes somehow."
- Simon Chang (English translation by Joan Wang)
- - - - - -
【關於未來的往事】
輕觸快門,彈指間截取眼前某個獨一無二的瞬間,那千分之一秒地球自轉時忘記打包帶走的畫面,或凝結當下某個帶有溫度並值得紀念的瞬間 - 關於那個 ”當下” 的迷思,似乎是我們對攝影最根深蒂固的誤解。
那些自己熱衷的攝影作品,通常講述的是快門釋放後或之前,地表上某個角落,透過相機觀景窗所見的那個長方形世界,執著的攝影者眼尖地發現了某段故事曾留下的波紋與未來將被懷念的細節。
攝影世界裡沒有現在式,攝影語法強調過去與未來相遇的剎那,理性與感性的分野頓時間被模糊了的奇妙過程。
世上也沒有任何一種語言其文法允許過去式與未來式併置。但一幅攝影作品卻可以如此瀟灑地說故事,就透過薄薄的一張相紙,輕巧地湊合了過去與未來的一樁喜事,像是畫家作畫時調色盤上顏料的配製,也如同母親溫柔的手指替女兒編辮子;如此隨心所致,深情而且無私,攝影作品行禮如儀捕捉了朦朧如月光般的時間指紋,那些關於未來的往事…
我相信沒有任何照片能夠闡述一個關於 “現在” 的故事,就像坊間的地圖也從來不替讀者標記一座城市出口與入口的位置
- 張 雍
- - - - - -
Peresno lahek premik zaslonke, neverjeten trenutek pred svojimi očmi ujamem s pritiskom prstov. V tisti tisočinki sekunde Zemlja za sabo pusti že pripravljeno podobo, medtem ko se sama vrti okoli svoje osi; ali pa je šlo za blag, nepozaben trenutek sedanjosti, zgoščen v eno samo podobo. Pa vendar se zdi, da je naše nerazumevanje fotografije najbolj globoko utemljeno v mitih, ki obkrožajo to »sedanjost«.
Moja najljubša fotografska dela velikokrat pripovedujejo o pravokotnem svetu, kot ga prikazuje objektiv fotoaparata, o nekem trenutku v teku, ki se ponavadi zgodi tik pred ali po pritisku sprožilca. Odločne in ostre oči fotografa razkrivajo posledice fragmentov zgodbe, ali detajle, k katerim lahko stremimo v prihodnosti.
V svetu fotografije ne poznamo sedanjika – njegova slovnica poudarja tisti trenutek, ko se preteklost in prihodnost križata, tisti čudoviti proces brisanja meja med razumom in čustvi skozi čas.
Na svetu ni drugega jezika, v katerem bi bila dovoljena združitev preteklika in prihodnjika, pa vendar fotografija svojo zgodbo govori s takšno brezbrižnostjo. Naključni dogodek preteklosti in prihodnosti je na skoraj prosojnem fotografskem papirju spretno sestavljen – kakor priprava barv, ki jih umetnik nameša na paleto ali materin nežni dotik, ko hčeri spleta lase. S takšno predanostjo, ljubeznijo in nesebičnostjo fotografija beleži že udejanjene dogodke prihodnosti, odtise časa, meglene kakor mesečina...
Osebno verjamem, da nobena fotografija ne more razložiti »trenutnega«, podobno kot zemljevidi mest, na katerih še tako radovende oči ne najdejo označenega ne vhoda ne izhoda."
- Simon Chang (Slovenski prevod by Hana Čeferin / Galerija Fotografija)
* * * * * *
* TAM-TAM's Street Gallery enters 2021 with an exhibition by documentary photographer Simon Chang, which was co-produced with the Photography Gallery. A series of color photographs on three canvases of Vegova Street in Ljubljana will be on view between 12 January and 8 February 2021.
https://tam-tam.si/simon-chang-pretekli-dogodki-prihodnosti/
https://galerijafotografija.si/artists/67-simon-chang/
language divide 在 Facebook 的精選貼文
【Past Events of the Future】
"Feather-light press of the shutter, an extraordinary instant before my eyes is captured with a snap of my fingers. Within that one-thousandth of a second, Earth leaves behind the image it packed to go as it spins along its axis; or perhaps it was a temperate, memorable moment of the present being condensed into a singular frame. Yet, myths surrounding that “present” seem to be our most deeply-rooted misunderstanding of photography.
My fondest works of photography often tell of the rectangular world perceived by the camera’s viewfinder of some ongoing moment on this planet, usually just after or prior to the shutter button’s release. Discovered by the determined photographer’s razor-sharp eyes are the ripples in the wake of story fragments, or details to be yearned after in the future.
There is no present tense in the world of photography—its grammar underscores that moment when the past and the future collide, that wonderful process of blurring the divide between reason and emotion with time.
There exists no other language in this world in which concatenation of past and present tense is permitted, and yet a photograph tells its tale with such nonchalance. On wafer-thin photo paper, a fortuitous event of both the past and the future is deftly pieced together—like the preparation of paints on an artist’s palette or that of a mother’s delicate touch when braiding her daughter’s hair. With such devotion, affection, and selflessness, a photograph can ceremoniously record the fingerprints of time, hazy like moonlight, events of the future already satisfied…
It is my belief that no photo is able to elaborate on a story about the “now”, much like city maps that indicate neither the entrance nor the exit for curious eyes somehow."
- Simon Chang
(English translation by Joan Wang)
- - - - - -
【關於未來的往事】
輕觸快門,彈指間截取眼前某個獨一無二的瞬間,那千分之一秒地球自轉時忘記打包帶走的畫面,或凝結當下某個帶有溫度並值得紀念的瞬間 - 關於那個 ”當下” 的迷思,似乎是我們對攝影最根深蒂固的誤解。
那些自己熱衷的攝影作品,通常講述的是快門釋放後或之前,地表上某個角落,透過相機觀景窗所見的那個長方形世界,執著的攝影者眼尖地發現了某段故事曾留下的波紋與未來將被懷念的細節。
攝影世界裡沒有現在式,攝影語法強調過去與未來相遇的剎那,理性與感性的分野頓時間被模糊了的奇妙過程。
世上也沒有任何一種語言其文法允許過去式與未來式併置。但一幅攝影作品卻可以如此瀟灑地說故事,就透過薄薄的一張相紙,輕巧地湊合了過去與未來的一樁喜事,像是畫家作畫時調色盤上顏料的配製,也如同母親溫柔的手指替女兒編辮子;如此隨心所致,深情而且無私,攝影作品行禮如儀捕捉了朦朧如月光般的時間指紋,那些關於未來的往事…
我相信沒有任何照片能夠闡述一個關於 “現在” 的故事,就像坊間的地圖也從來不替讀者標記一座城市出口與入口的位置
- 張 雍
* TAM-TAM's Street Gallery enters 2021 with an exhibition by documentary photographer Simon Chang, which was co-produced with the Photography Gallery. A series of color photographs on three canvases of Vegova Street in Ljubljana will be on view between 12 January and 8 February 2021.
https://tam-tam.si/simon-chang-pretekli-dogodki-prihodnosti/
language divide 在 ぱらかるた(paracarta) Youtube 的精選貼文
#再現レシピ #ホノルルクッキー #作り方
コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪
↓↓オススメの調理器具↓↓
◆cottaシルパン(270×270)
amazon:https://amzn.to/2T4oLQT
楽天:https://bit.ly/2RxpERB
cotta:https://bit.ly/2RtM5Hj
【材料:各25枚分】
▼プレーン生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
70g 強力粉
70g 薄力粉
30g クルミ(orマカダミアナッツ)
▼チョコチップ生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
↓↓↓↓
生地を2等分する
↓↓↓↓
◉35g 強力粉
◉35g 薄力粉
◉15g クルミ(orマカダミアナッツ)
◉35g チョコチップ
◎32g 強力粉
◎32g 薄力粉
◎7g ココアパウダー
◎15g クルミ(orマカダミアナッツ)
◎35g チョコチップ
▼仕上げ用
HARIBOグミ
セミスイートチョコレート
ホワイトチョコレート
ココナッツファイン
--------------------------------------------------------------------
【Ingredient : each 25 cookies】
▼PLAIN DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
140g all-purpose flour
30g walnut(or macadamia nut)
▼CHOCOLATE CHIPS DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
↓↓↓↓
Divide the dough into 2.
↓↓↓↓
◉70g all-purpose flour
◉15g walnut(or macadamia nut)
◉35g chocolate chips
◎64g all-purpose flour
◎7g cocoa powder
◎35g chocolate chips
▼FOR FINISHING
HARIBO
semi-sweet chocolate
white chocolate
fine shredded coconut
*Bake them at 170℃(340°F) for 10 minutes,
+ Bake them at 180℃(360°F) for 10 minutes.
🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2
🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)
皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎
食を通して皆さんに『福』が来ますように…゚・*:.。..。.:*・゚
というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17~22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫
実は管理栄養士の資格を持っていたりします🙆
でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います!!ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)
旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁
チャンネル登録ぜひぜひお願いします😊
ぱらかるた/パラカルタ/paracarta
Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.
♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English
Please subscribe to my channel! 😊
ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
Instagram➡️https://www.instagram.com/paracarta/
facebook➡️https://www.facebook.com/pommexapple
twitter➡️https://twitter.com/paracarta
♬MUSIC
Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
AudionautixのRags 2 Riches RagはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
![post-title](https://i.ytimg.com/vi/A4hckj1NkHQ/hqdefault.jpg)
language divide 在 ぱらかるた(paracarta) Youtube 的最讚貼文
最近小麦粉(薄力粉・強力粉)やバターが品薄…なので
ネットで見つけたオートミールでクッキーにチャレンジ!!
成型が面倒な方はそのまま丸く焼いても、
より美味しく楽しみたい方はチョコチップを入れても♪
▼Bob's Red Mill Oatmeal《Rolled Oat》
お徳用(1.587 kg)➡️https://bit.ly/2WO7N8C
標準サイズ(907g)➡️https://bit.ly/36jU5h5
グルテンフリー(794 g)➡️https://bit.ly/2TnR4Hc
【材料:5枚×2種類】
100g 有塩バター
70g 砂糖
1個 全卵
↓↓↓↓↓↓↓↓↓↓
この生地を2つに分ける
↓↓↓↓↓↓↓↓↓↓
▼アーモンド生地
70g オートミール
40g アーモンドパウダー
小さじ1/2 ベーキングパウダー
▼きな粉生地
70g オートミール
30g きな粉
小さじ1/2 ベーキングパウダー
----------------------------------------------------------------------------------------------
【Ingredient : 5 cookies × 2 types】
100g Salted butter
70g Sugar
1 Egg
↓↓↓↓↓↓↓↓↓↓
Divide the dough into two.
↓↓↓↓↓↓↓↓↓↓
▼Almond dough
70g Oatmeal
40g Almond powder
1/2tsp Baking powder
▼Kinako dough
70g Oatmeal
30g Kinako(roasted soy powder)
1/2tsp Baking powder
*Wrap the dough and put the it in the fridge at least for 30 munutes.
*Preheat the oven to 190℃(375℉).
*Bake the dough at 190℃(375℉) for 16-18 minutes.
#小麦粉不使用 #オートミール #グルテンフリー
🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2
🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)
皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎
食を通して皆さんに『福』が来ますように…゚・*:.。..。.:*・゚
というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17~22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫
実は管理栄養士の資格を持っていたりします🙆
でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います!!ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)
旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁
チャンネル登録ぜひぜひお願いします😊
ぱらかるた/パラカルタ/paracarta
Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.
♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English
Please subscribe to my channel! 😊
ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
Instagram➡️https://www.instagram.com/paracarta/
facebook➡️https://www.facebook.com/pommexapple
twitter➡️https://twitter.com/paracarta
♬MUSIC
Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
AudionautixのRags 2 Riches RagはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
![post-title](https://i.ytimg.com/vi/s1c5tQZUAFc/hqdefault.jpg)
language divide 在 So-ju Twins Youtube 的最佳解答
?FOLLOW US?
Sue's IG: https://www.instagram.com/cheongsueann
Jo's IG: https://www.instagram.com/joannwithadash
Hey guys,
We are so happy to receive so many DMs on IG for our bagels. Bagel gang! ? So here's how we make our bagels. Hope you guys love them~
Love,
So-Ju Twins
✨Bagel Recipe✨
8 servings
:: Ingredients ::
320g Bread Flour (But normal Flour will do too)
3 tsp Yeast
2 1/2 tbsp Sugar
1 tsp Salt
190g Water (Adjustable)
:: Instructions ::
1. Mix all above ingredients in a mixer
2. Slow speed mix for 2 minutes. Then medium speed for 7 minutes
3. Move dough into a clean bowl, cover it and let rest for 30 minutes
4. Divide dough into 8 equal balls
5. Let rest for 20 minutes
6. Shape balls into bagel shapes (they don’t have to be the way I shaped the they)
7. Let rest for another 20 minutes
8. Boil water and add 1/2 tbsp of sugar
9. Boil bagels for around 20 seconds on each side
10. Preheat oven to 200 °C and bake for 15-20 minutes (I didn't use parchment paper in this video because I ran out of parchment paper hehe~ You can use them if you have them)
11. ENJOY~
Do tag us if you do made them~ We can’t wait to see them!
✨MENTIONED✨
1. Reusable Beeswax Food Wrap: https://www.instagram.com/krinklewraps
2. Stroke Order app: https://apps.apple.com/us/app/chinese-stroke-order-writing/id937140477
3. Morning Face Studio: https://www.instagram.com/morningfacestudio
✨OOTD✨
Sue's Lion King Tee: Berskha
Sue's Pants (thrifted) : https://www.instagram.com/temporary_jb
Jo's Grey Cropped Long-Sleeves Top: https://shrsl.com/26j5v
Jo's Grey Joggers: https://shrsl.com/26j60
✨YESSTYLE DISCOUNT CODE✨
[YSSOJU10] 10% off for purchase above US$49
✨MUSIC✨
Music by Eric Reprid - Basement - https://thmatc.co/?l=15C936FF
Music by VALNTN - Mona Lisa - https://thmatc.co/?l=A9A8AAFB
Music by Chinsaku - Blossom - https://thmatc.co/?l=682C114
Music by Reggie San Miguel - Daydream - https://thmatc.co/?l=27985F5
Music by Singto Conley - You Are The Stars - https://thmatc.co/?l=AFA83C35
Music by Syphax - Rose Lips - https://thmatc.co/?l=17A29243
✨EDITS✨
Camera: Canon G7X Mark II
Software: iMovie
![post-title](https://i.ytimg.com/vi/f_WHr7XvyCw/hqdefault.jpg)
language divide 在 what is fastest x86-64 assembly-language divide algorithm for ... 的推薦與評價
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