幾日前到過位於荃灣的LAP Tsuen Wan Centre,探訪待領養狗隻,狗狗有這個室內環境很好,見到義工們也很悉心照顧,而我們團隊也送上了一批鮮食包及保健產品,狗狗們都很喜歡,一定要健康呀😊
#Naturalpro
#毛孩
#流浪貓狗
同時也有1部Youtube影片,追蹤數超過2萬的網紅鄧嘉傑 SIMON TANG,也在其Youtube影片中提到,我主要以海底尋寶方式搜索香港地區同海洋,可以幫其他人尋回失物,又順便清潔海洋,我執到既錢會放入海底基金,日後會捐助香港環保組織或海洋保護機構,希望大家支持! 潛水活動同海洋清潔需要大家嘅力量,加入我嘅頻道會員一齊支持愛惜海洋環境,每個人既小小心意都對我嘅頻道經營有好大幫助! PS. 本人已經考獲...
「lap義工」的推薦目錄:
- 關於lap義工 在 袁文傑 Andrew Yuen Facebook 的精選貼文
- 關於lap義工 在 Facebook 的最讚貼文
- 關於lap義工 在 姚子羚 Elaine Yiu Facebook 的最佳解答
- 關於lap義工 在 鄧嘉傑 SIMON TANG Youtube 的精選貼文
- 關於lap義工 在 LAP (Lifelong Animal Protection Charity) - Home - Facebook 的評價
- 關於lap義工 在 lap中文-在PTT/MOBILE01上汽車保養配件評價分析-2022-06 ... 的評價
- 關於lap義工 在 lap中文-在PTT/MOBILE01上汽車保養配件評價分析-2022-06 ... 的評價
- 關於lap義工 在 LAP Charity Hong Kong | Instagram, Facebook | Linktree 的評價
- 關於lap義工 在 保護動物慈善協會lap的推薦,YOUTUBE和網路上有這些評價 的評價
lap義工 在 Facebook 的最讚貼文
今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕
啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
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📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
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📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
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氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
lap義工 在 姚子羚 Elaine Yiu Facebook 的最佳解答
我通通希望大家都一齊嚟支持Operation Santa Paws❤️ 收集二手寵物用品捐比本地嘅動物收容所~將我哋嘅愛分享比其他有需要嘅毛孩🐶💕
我哋會喺指定地點收集物資,喺義工嘅幫忙下將其分類再轉贈去本地動物收容所。
今年 Operation Santa Paws 活動一共有12間受惠機構,包括 Hong Kong Dog Rescue、Lap 保護動物慈善協會、SAA 保護遺棄動物協會、SPCA 愛護動物協會、愛.領養等等動物福利機構,為小動物送上聖誕禮物及溫暖(捐贈日期:2020年12月10日至31日)
https://bit.ly/37RG0su
仲有一日咋!不過就算過咗大家仍然可以將二手物品繼續捐去比有需要嘅動物機構💪🏻
Whiskers N Paws
#wnpsantapaws #loveanimalslovelife
#operationsantapaws
#donation
lap義工 在 鄧嘉傑 SIMON TANG Youtube 的精選貼文
我主要以海底尋寶方式搜索香港地區同海洋,可以幫其他人尋回失物,又順便清潔海洋,我執到既錢會放入海底基金,日後會捐助香港環保組織或海洋保護機構,希望大家支持!
潛水活動同海洋清潔需要大家嘅力量,加入我嘅頻道會員一齊支持愛惜海洋環境,每個人既小小心意都對我嘅頻道經營有好大幫助!
PS. 本人已經考獲高級潛水牌,一般觀眾切勿模仿,海洋可以非常危險,亦請勿獨自潛水。
可以入TG傾下計同加入義工活動:https://t.me/joinchat/G6yMoOq0cDcCi8G_
有失物可以去IG/FB 訊息我,睇下幫唔幫到你~
FB: https://www.facebook.com/simontang131
IG: https://www.instagram.com/simontang131/?hl=zh-hk
MEWE:https://mewe.com/p/%E9%84%A7%E5%98%89%E5%82%91-simontang
攝影C IG: https://www.instagram.com/cccooyee/
#鄧嘉傑 #金屬探測器 #尋寶 #尋找失物 #沙灘尋寶

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