韓國篇🇰🇷
去到韓國點都要食番餐燒肉掛⁉️
點完餐後店員先會放個爐上枱,而佢地個爐係炭火爐黎架🔥燒完既肉特別香🤤而且呢度既店員仲會幫手燒,岩哂我呢d地獄廚神😂
Menu有中文字,所以唔怕睇唔明,求其嗌左幾款肉,全部都好好食啊🤩
特別推薦💁🏻♀️調味排骨肋眼肉(26,900won)
呢款肉配埋菠蘿,店員燒好後特意係每一塊肉上面都放上一舊燒菠蘿🍍究竟係邊個發明呢個食法架?超級無敵勁好食❗️2樣野係勁夾🤤🤤超juicy食唔停口!絕對可以再encore🙌🏻
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🚏 @mapletreekorea @ 단풍나무집 Maple Tree House
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