關於 maple weekend ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen - Nutella Bars

Another Spoil-Your-Kids-Day kind of dessert for Friday movie night. They were craving for Nutella and so I am making Nutella bars for them. It is so easy to prepare and no baking is needed. Let's do it!

Ingredients for 8-9" square tray/bowl :
- 1 pack of Digestive biscuits, pounded
- 1 cup of dark chocolate chips or any baking chocolate
- 1/2 cup maple syrup or sugar. I like them less sweet, so I had reduced to 1/4 cup
- 1/2 cup butter, melted
- 5 tbsp Nutella
- 2 tbsp peanut butter (optional)

Add-ons: you can always add hazelnuts, coconut powder or almond flour into the crust for more nutty flavour. Have fun!

I did not show u where I have added the peanut butter in the video. But you may add between the crust base and the chocolate layer. I left them in the freezer for about 1hour. It was delicious. So nice with a cup of coffee or tea.

Have a great weekend everyone.
Love, Peace and Chocolate :P

#Melindalooi #melcooks #lalacooks #mikacooks #fashionchef #nutellabars #OOTD #junglethemed

I am wearing @melindalooirtw animal print jersey dress. Lala is wearing @melindalooicouture

Now that the weekend is almost here, it’s time to treat your tum tum to good food!

1. The Night Owl’s Oven Treats
Don’t hold yourself back because they’ve got 10 different flavours of Basque Burnt Cheesecakes and 5 flavours of thick jumbo NYC-style cookies for you to pick from! If you want to try something new, The Night Owl’s Oven Treats should be next on your list, you won’t regret it!

2. Pizza House
If you’re bored of typical pizza combos, you should definitely try Pizza House for some of the most unique combos that you might have not heard of. From Fish & Chip Pizza to Otak-Otak Pizza and even Banana Maple Pizza, their selection is truly special!

3. Li Damansara Jaya
They definitely know how to take comfort food to the next level! Perfect for a cosy meal at home, their take on toast, rice bowls and pastas will leave you wanting more. They’ll be open for dine in from 21st Sept, so support them if you live in the area!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Weekend Treats! ✨✨
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Top 5 Hidden Western European Restaurant in Cheras @ Taste by Champignons. Hey! if you are planning to celebrate this festive season or year-end or special treats for your family or friends, do check out Taste By Champignons new menus! 😋😋
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✨ Seafood Paella with market seafood, tiger prawns, peppers, saffron & clams
✨ Braised Lamb Shank with onion & tomato
✨ Squid Ink Pasta with market seafood, cherry tomatoes, button mushroom, parmesan cheese & basil
✨ Seared Salmon Fillet with tomato seafood rice, zucchini & cherry tomatoes
✨ Duck Leg & Waffle with herb waffle, fried egg, sweet potatoes & maple mustard sauce
✨ Meat Lover Pizza with chorizo, pork sausage & gammon ham
✨ Grilled Homemade Garlic Sausage
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Totally indulged in their succulent and mouth-watering dishes that make me crave for more. Nothing brings people together like good food. 🥰🥰
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You can enjoy 50% off any second-order on pasta and main courses. To order or reservation, you can call or whatsapp at 03-91349288. T&C apply.
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Taste by Champignons
📍 Address: Lot G31, Ground Floor, Eko Cheras Mall, Kuala Lumpur
☎️ Tel: 03-9134 9288
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#tastebychampignons #westernfood #ekocheras #cherasfood #foodies #supportlokal #klfoodhunt #igfood #kitajagakita #cmcomenu #staysafe #supportlocal #deliverymenu #onthetable #kellyeats

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

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《Taro Pancake•芋泥鬆餅》

昨天做巴斯克芋泥起士蛋糕剩下的芋泥可以做什麼呢？
除了可以做芋泥吐司夾肉鬆或蛋等，還可以做成鬆餅噢！
真是一芋多用🤤😛有沒有人跟我一樣熱愛芋頭的? :)


What can we do with the leftover mashed taro? I have made the taro sandwich before and this morning I utilised the leftover mashed taro and turned it into a taro pancake😋😋 It turned out so tasty and you guys must try!!

☆Here is the recipe:

1.Plain flour 2tbs + baking powder 1/4tsp
or
2.Self-raising flour (if you are not using plain flour)

3. Egg 1

4. Mashed taro 1 scoop (40ml)

5. Maple syrup

6. Coconut spray oil or butter

*This recipe can make 2 pancakes and it is one serving.

♥ Music by Liles Music - Chill Mode - https://thmatc.co/?l=25537C81


#taro #tarolover #tarolove #芋頭控 #芋頭鬆餅 #吃貨 #吃貨人生
#芋泥 #foodie #bakingfromscratch #bakinglove #bakingtherapy #bakingaddiction
#breville #instafood #instagood #life #weekend
#breakfast #taropancake #pancake #pancakelover #breakfastideas #breakfasttime

Hi, everyone :) Today we’re going to show you how to make French Toast in the French Style. (Pain Perdu)

Nothing can beat a lazy weekend brunch to relax after a busy! French toast is a wonderful way of starting the weekend morning. In french, people call it “Pain Perdu” means “lost bread”, referring to this dish can rescue stale bread to be a delicious food. Stale bread is also the most important ingredient of French toast. Because a drier bread will soak up all the custard and then cooked in a pan until golden brown of each side. The interior of the bread is a softy custardy taste.

This recipe is amazing and easy to make, even a child can make it. It can be topped with powdered sugar, fresh fruit, maple syrup or honey. Hope you like this video. Enjoy. :)

This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/MKINuE_j5Eg

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Classic Peanut Butter cookies recipe
☞ this recipe can make 4 thick slices

Ingredients
milk 120ml
whipping cream 50ml
egg 1
cinnamon powder ½ tsp
brown sugar 30g
few drops of vanilla extract
unsalted butter 20g
baguette  4 slices, cut into 4-5 cm thickness

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Instructions
1. Slice 4 baguette bread into 4-5cm thickness. Set aside.
2. In a large bowl, whisk together egg, sugar, vanilla extract and cinnamon powder, until smooth.
3. Pour milk and whipping cream, mix well.
4. Place a bread slice into the custard mixture to soak well on both sides. Transfer bread slices in a deep wide bowl.
5. Pour the rest of egg mixture, soak each side of bread for 3 minutes.
6. Sprinkle sugar on top. Heat a frying pan on medium heat, coat it with butter. Place the slices in, the sugar side forward the pan.
7. In the meanwhile, sprinkle sugar on another side, cook until both side are golden brown and crispy.
8. Remove bread slices from frying pan, ,dust with powdered sugar and pour honey or maple syrup. It's down. Enjoy!
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#frenchdessert
#eastrecipes