<3 IMPIANA KLCC HOTEL ~ BBQ BUFFET DINNER GRILL & CHILL AT CEDAR ON 15 <3
.
"EAT-ALL-YOU-CAN" GRILL & CHILL - BBQ BUFFET for RM 128+/Pax & BEER BUFFET ~ RM79+/Pax with endless treats of meat & seafood delights of grilled goodness in heart of the city with a panoramic view of the Kuala Lumpur city skyline comes every Friday & Saturday! 😋😋😋
.
Be spoilt for choice ~ die-hard carnivores & seafood fans will not be disappointed with the line-up of meaty and seafood delights such as:
.
👉 BBQ Beef Ribs with Pineapple
👉 Rosemary and Garlic Lamb Shoulder
👉 A mixture of Thüringen Chicken & Beef Frankfurters
👉 Chicken Cheese Kransky grilled sausages with Onions & Tomatoes
👉 Herb Lemon Marinated Blue Emerald Fish
👉 Chilli Coriander Spiced XO Prawn Skewers
👉 Grilled Butter Garlic Blue Crab
👉 Fish Brochettes with Onions
.
Accompanied by a selection of well-loved sides – Mac ‘n’ Cheese, Butter Mashed Potatoes, Sauté Vegetables & Baked Beans.
.
With a stunning view of the Kuala Lumpur city skyline, top-notch entertainment and electrifying beats by Harmony & Rhythm band, diners can certainly look forward to a relaxing & fun-filled evening of great food, beer & entertainment.
.
Location
IMPIANA KLCC HOTEL
Cedar on 15 Rooftop Restaurant and Bar
13, Jalan Pinang
50450 Kuala Lumpur
Phone: 03-2147 1111 / 011-1616 4001
.
WATCH MY LATEST VIDEO & READ FULL REVIEW:
.
http://bit.ly/CEDAROn15BBQBuffetDinner
.
.
.
#FollowMeToEatLa Impiana KLCC Hotel
#impianaKlccHotel #Buffet #barbecuebuffet #rooftoprestaurant #grillandchill #cedaron15 #impianaklcc #klcc
同時也有8部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,おうちで居酒屋気分になれる! いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡ レトロなメロンソーダは大人から子供まで人気のドリンク。 幅広い年代で楽しめるレシピです!ぜひ、作ってみて下さいね♪ ネオ居酒屋レシピ3品 ■メロンクリームソーダ 2人分 材料: 炭酸水 400ml メロンシ...
「mashed potatoes with cheese on top」的推薦目錄:
- 關於mashed potatoes with cheese on top 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於mashed potatoes with cheese on top 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於mashed potatoes with cheese on top 在 Professor Chef Zam Facebook 的最佳解答
- 關於mashed potatoes with cheese on top 在 Tasty Japan Youtube 的精選貼文
- 關於mashed potatoes with cheese on top 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於mashed potatoes with cheese on top 在 Tasty Japan Youtube 的精選貼文
- 關於mashed potatoes with cheese on top 在 Creamy Mashed Potatoes with Cheese on top 的評價
mashed potatoes with cheese on top 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
<3 IMPIANA KLCC HOTEL ~ BBQ BUFFET DINNER GRILL & CHILL AT CEDAR ON 15 <3
.
"EAT-ALL-YOU-CAN" GRILL & CHILL - BBQ BUFFET for RM 128+/Pax & BEER BUFFET ~ RM79+/Pax with endless treats of meat & seafood delights of grilled goodness in heart of the city with a panoramic view of the Kuala Lumpur city skyline comes every Friday & Saturday! 😋😋😋
.
Be spoilt for choice ~ die-hard carnivores & seafood fans will not be disappointed with the line-up of meaty and seafood delights such as:
.
👉 BBQ Beef Ribs with Pineapple
👉 Rosemary and Garlic Lamb Shoulder
👉 A mixture of Thüringen Chicken & Beef Frankfurters
👉 Chicken Cheese Kransky grilled sausages with Onions & Tomatoes
👉 Herb Lemon Marinated Blue Emerald Fish
👉 Chilli Coriander Spiced XO Prawn Skewers
👉 Grilled Butter Garlic Blue Crab
👉 Fish Brochettes with Onions
.
Accompanied by a selection of well-loved sides – Mac ‘n’ Cheese, Butter Mashed Potatoes, Sauté Vegetables & Baked Beans.
.
With a stunning view of the Kuala Lumpur city skyline, top-notch entertainment and electrifying beats by Harmony & Rhythm band, diners can certainly look forward to a relaxing & fun-filled evening of great food, beer & entertainment.
.
Location
IMPIANA KLCC HOTEL
Cedar on 15 Rooftop Restaurant and Bar
13, Jalan Pinang
50450 Kuala Lumpur
Phone: 03-2147 1111 / 011-1616 4001
.
WATCH MY LATEST VIDEO & READ FULL REVIEW:
.
http://bit.ly/CEDAROn15BBQBuffetDinner
.
.
.
#FollowMeToEatLa Impiana KLCC Hotel
#impianaKlccHotel #Buffet #barbecuebuffet #rooftoprestaurant #grillandchill #cedaron15 #impianaklcc #klcc
mashed potatoes with cheese on top 在 Professor Chef Zam Facebook 的最佳解答
Australian Shepherd's Pie
Ingredients:
1 kg minced lamb
¼ cup olive oil
1 cup carrots }
1 cup mushrooms ) diced
1 cup celery }
2 onions )
1 cup frozen green peas
1 cup frozen corn
4 cloves garlic- chopped
2 Tbs Dijon mustard
2 Tbs Worcestershire sauce
½ cup chicken stock
Salt & black pepper to taste
¼ tsp allspice
2 Tbs cornflour
1.5 kg potatoes- peeled, diced & boiled
¼ cup sour cream
40 g grated cheddar cheese
40 gm grated parmesan cheese
¼ cup tomato paste
Method:
1. Mash potatoes with sour cream, cheddar & parmesan cheeses, salt and pepper.
2. Add olive oil to a large frying pan and heat. Cook lamb, onions, mushrooms and garlic until no pink remains in lamb. Add in tomato paste, carrots, peas, celery, corn, Dijon mustard, Worcestershire sauce, allspice, salt, pepper and cook until vegetables are softened.
3. Mix cornstarch with stock and add to the lamb and vegetables. Mix well and cook until gravy has thickened.
3. Spread the mixture into a casserole dish. Pipe mashed potatoes on top and dot with a little butter knobs. Bake at 180°C for 40 minutes and until the potato topping is golden
mashed potatoes with cheese on top 在 Tasty Japan Youtube 的精選貼文
おうちで居酒屋気分になれる!
いま流行ってる『ネオ居酒屋』でエモーショナルな雰囲気に♡
レトロなメロンソーダは大人から子供まで人気のドリンク。
幅広い年代で楽しめるレシピです!ぜひ、作ってみて下さいね♪
ネオ居酒屋レシピ3品
■メロンクリームソーダ
2人分
材料:
炭酸水 400ml
メロンシロップ 100ml
レモン汁 小さじ2
バニラアイス 適量
さくらんぼ缶 お好みで
氷 適量
作り方:
1.グラスに氷を入れ、メロンシロップ、レモン汁を入れる。
2.炭酸水を静かに注ぐ。
3.バニラアイスをのせ、さくらんぼを飾る。
■ポテトチップス入り!ガーリックポテトサラダ
2人分
材料:
じゃがいも 2個
玉ねぎ 1/4個
半熟卵 1個
ポテトチップス 60g
マヨネーズ 大さじ3
酢 小さじ2
おろしにんにく 小さじ1/2
粗挽き黒コショウ 少々
塩 少々
作り方:
1.じゃがいもは一口大に切る。玉ねぎは薄切りにし、塩もみして水気を絞る。
2.耐熱ボウルにじゃがいもを入れ、ふんわりラップをかけて600Wの電子レンジで4分加熱する。
3.熱いうちにフォークでつぶし、酢、マヨネーズ、にんにく、塩、粗挽きコショウを加え混ぜる。
4.玉ねぎを加え、さらに混ぜる。
5.保存袋にポテトチップスを入れて粗めに砕き、(4)に加えさっと混ぜる。
6.器に盛り付け、粗挽き黒コショウをふり、半熟卵をのせたら、完成!
■キムチチーズ餃子
2人分(10個分)
材料:
餃子の皮 10枚
キムチ 50g
長ねぎ 1/4本
ごま油 小さじ1
ピザ用チーズ 30g
サラダ油 適量
作り方:
1.キムチ、長ねぎはみじん切りにする。
2.ボウルに(1)、ごま油、ピザ用チーズを入れ、混ぜ合わせる。
3.餃子の皮の中心に(2)をのせ、縁に水をつけ、ひだを作りながら包む。チーズがはみ出ないようにとじ目をしっかり押さえる。
4.フライパンに多めの油を入れて熱し、温まったら(3)を入れ、両面きつね色になるまで揚げ焼きにする。
5.油をきって取り出し、器に盛り付けたら、完成!
===
NEO Tavern Recipe 3 Items
◆Melon-soda float
Servings: 2
INGREDIENTS
400ml carbonated water
100ml melon-flavored syrup
2 teaspoons lemon juice
Some vanilla ice cream
Some canned cherries
Some ice
PREPARATION
1. Put ice into a tall glass. Add melon-flavored syrup and lemon juice.
2. Pour sparkling water into the glass.
3. Place a scoop of vanilla ice cream and put some cherries on top.
4. Enjoy!
◆Garlicky mashed potatoes with potato chips
Servings: 2
INGREDIENTS
2 potatoes
1/4 onion
1 soft boiled egg
60g potato chips
3 tablespoons mayonnaise
2 teaspoons vineger
1/2 teaspoon grated garlic
Some salt and black pepper
PREPARATION
1. Cut potatoes into bite-sized pieces. Slice onion thinly. Rub salt onto onion slices, then squeeze out water.
2. Put potato pieces in a heat-proof bowl. Wrap the bowl with a food wrap. Microwave for 4 minutes at 600w.
3. Mash potatoes while hot. Add vinegar, mayonnaise, garlic, salt, and pepper. Mix well.
4. Add onion slices into (3).
5. Crush potato chips in a zipper bag. Add into the bowl (4).
6. Place the mashed potatoes on a plate. Season with some black pepper. Place a soft boiled egg on top.
7. Enjoy!
◆Kimchi cheese dumplings
Servings: 2 (10 dumplings)
INGREDIENTS
10 dumpling wrappers
50g kimchi
1/4 leek
1 teaspoon sesame oil
30g shredded cheese
Some vegetable oil
PREPARATION
1. Chop kimchi and leek.
2. Mix (1), sesame oil, and shredded cheese in a bowl to make filling.
3. Place the filling (2) on the center of a wrapper. Apply some water on the edge of the wrapper. Fold and pinch to seal.
4. Heat vegetable oil in a pan. Place dumplings (3) and cook until both sides are golden.
5. Transfer dumplings to a plate.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/FMEyPyzcjqg/hqdefault.jpg)
mashed potatoes with cheese on top 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
光波爐芝士煙肉大蝦焗薯蓉
材料:
薯仔5個
芝士5片
牛奶50毫升
煙肉100克
急凍鳳尾蝦10隻
(少量鹽調味)
程序:
1. 薯仔,清水洗淨,預備1鑊水,放薯仔,大火滾起後,烚10分鐘。
2. 鳳尾蝦,清水解凍。
3. 薯仔已烚了10分鐘,用筷子試一試是否已腍身,如果未夠腍,再烚多5分鐘。
4. 薯仔已烚好,熄火,夾起放碟上,攤凍。
5. 蝦,已解凍,倒去水分,加入粗鹽半茶匙乸3分鐘,去除雪味及加入少許鹹味。
6. 煙肉,打橫切一半,打橫切1厘米1條,放碟上。
7. 放煙肉入光波爐,用250度,焗15分鐘。
8. 蝦,清水沖洗乾淨,擎乾水,用廚紙索乾。
9. 薯仔已攤凍,去皮,壓爛,加入:
a. 芝士2片,攪勻
b. 鹽半茶匙,攪勻
c. 牛奶50毫升,攪勻
10. 薯蓉,倒入玻璃盤內。
11. 煙肉已焗好,取出,放薯蓉入光波爐,用250度,焗30分鐘。
12. 薯蓉已焗至金黃色,打開蓋,芝士撕開一條條,放上面,煙肉鋪上面,再焗餘下的時間。
13. 蝦,再用廚紙索乾,加入少量鹽及少量生粉,撈勻。
14. 打開光波爐,排好蝦在薯蓉上,再焗餘下的時間。
15. 蝦已轉橙色,表示已焗熟。
16. 完成,可享用。
Cheesy mashed potatoes with bacon and shrimps
Ingredients:
Potatoes 5 Nos.
Cheese 5 slices
Fresh milk 50ml
Bacon 100g
Frozen pheonix~tailed shrimps 10 Nos.
(Little salt for seasoning)
Steps:
1. Potatoes, get it rinsed. Put potatoes in a wok of water. Heat up at high flame. Soak for 10 minutes after boils up.
2. The shrimps, defrost with tap water.
3. Potatoes have been soaked for 10 minutes, use a pair of chopsticks to check if they are soft enough. If not, soak for 5 minutes more.
4. Potatoes have been soaked well, turn off fire. Put them on plate and wait for cooling down.
5. Shrimps have been defrosted, pour away water. Season with cooking salt 0.5 tsp for 3 minutes to remove unpleasant smells and add some salty taste to it.
6. Bacon, halfly cut horizontally. Cut it with 1 cm wide horizontally. Put on plate.
7. Put bacon in halogen cooking pot. Bake at 250 C for 15 minutes.
8. Shrimps, rinse with tap water. Hang dry. Dry with kitchen towel.
9. Potatoes have been cooled down, get them peeled and squashed. Add:
a. Cheese 2 slices, mix well
b. Salt 0.5 tsp, mix well
c. Fresh milk 50ml, mix well.
10. Mashed potatoes, is to be put in a glass ware.
11. Bacon, has been baked well, take it out. Put potatoes into cooking pot, bake at 250 C for 30 minutes.
12. Mashed potatoes has been baked into colour of golden yellow, take up lid. Put sliced cheese and bacon on top. Continue baking for the rest of time.
13. Shrimps, dry with kitchen towel again. Season with little salt and tapioca starch, mix well.
14. Open the cooking pot, put shrimps in row on top of mashed potatoes. Cook for the rest of time.
15. Shrimps have been turned into colour of orange, that means it has been cooked well.
16. Complete. Serve.
光波爐(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SY8QnAqqmfGKYFvI-ScN6K
?這系列全部影片都有中英文翻譯
?氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
?這系列全部影片都有中英文翻譯
焗薯蓉(光波爐氣炸鍋大比拼)https://youtu.be/G-yQ3NUNFdU
特色小食??甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片都有中英文翻譯
Cheesy Mashed Potatoes with Bacon & Shrimps?Rich, Smooth, Filling, Delicious?
芝士煙肉蝦薯蓉
濃滑飽肚好味
Shrimp Mashed Potatoes
(蝦薯蓉)
![post-title](https://i.ytimg.com/vi/a7_g0JYByZI/hqdefault.jpg)
mashed potatoes with cheese on top 在 Tasty Japan Youtube 的精選貼文
オーブンで焼いた鶏むね肉を、カレー味のマッシュポテトにディップして食べる豪快な料理。
しっとり柔らかい鶏むね肉が味わえるレシピです!
チーズが入ったマッシュポテトと相性抜群!ぜひ作ってみてくださいね♫
鶏むねベイクドチキン&カレーマッシュポテト
2人分
材料:
鶏むね肉(半分に切る) 200g
はちみつ 小さじ1
マヨネーズ 大さじ2
粉チーズ 1/4カップ
ガーリックパウダー 小さじ1/4
パン粉 1/4カップ
じゃがいも(皮をむいてひと口大に切っておく) 100g
バター 10g
生クリーム 80ml
ピザ用チーズ 80g
カレー粉 小さじ1
パセリ 適量
作り方:
1.鶏むね肉にフォークで何箇所か穴をあけ、皮や余分な脂は取り除き、全体にはちみつを揉み込み5分置く。
2.オーブンを220度に予熱しておく。
3.ボウルに粉チーズ、ガーリックパウダー、パン粉を入れて混ぜる。
4.鶏むね肉にマヨネーズを塗って(3)を付ける。天板に並べて予熱した220度のオーブンできつね色になるまで20分程焼く。
5.ボウルにじゃがいもを入れてふんわりラップをかけ、600Wの電子レンジで3分加熱する。
6.熱いうちにフォークで潰してバターを混ぜる。
7.鍋に移し、ピザ用チーズ、生クリーム、カレー粉を加えて3分ほどかき混ぜながら溶かして混ぜる。
8.器にベイクドチキン、カレーマッシュポテトアリゴを盛り、パセリを散らしたら、完成。
Here is what you'll need!
Oven baked chicken breast curry & mashed potatoes with curry flavor
Servings: 2
INGREDIENTS
200g chicken breast
1 teaspoon honey
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 cup panko breadcrumbs
100g potatoes (bite-size pieces)
10g butter
80ml heavy cream
80g shredded cheese
1 teaspoon curry powder
Some parsley
PREPARATION
1. Poke chicken breast with a fork and remove excess fat and skin. Rub honey on chicken and let it rest for 5 minutes.
2. Preheat the oven to 220°C (428°F). Mix powdered cheese, garlic powder, and panko breadcrumbs in a bowl. Spread mayonnaise on the chicken breast and put breadcrumbs mixture. Bake the chicken in the oven for about 20 minutes until golden.
3. Put potatoes in a bowl and plastic-wrap it loosely. Microwave for 3 minutes at 600W.
4. Mash potatoes while hot. Add butter.
5. Heat shredded cheese, heavy cream, and curry powder in a pan until all cheese melts. Add mashed potatoes (4).
6. Place the chicken and mashed potatoes on a plate. Top with some parsley.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/9tR9F-ops-A/hqdefault.jpg)
mashed potatoes with cheese on top 在 Creamy Mashed Potatoes with Cheese on top 的推薦與評價
... <看更多>