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Save this Iced Macha Latte recipe now! 😍
Since a follower shared with me, I’ve been making this for weeks and I absolutely love it.
Highly requested by many of you for me to share the recipe, so here it is… in a form of song (the only way I know how) 😂
What you need:
- 20g sugar (I use Gula Melaka)
- 150g milk
- Ice
- 10g matcha powder
- 80g water (room temperature)
I always need superfood to help me with my active lifestyle. I would always mix Kapowder Superfood VITALITY in my breakfast before work. The 11 superfood ingredients really keeps me healthy and energetic!💪🏻
吃得健康才是王道。平常工作在加上不同類型的訓練，必須要有均衡營養配合。大家可以試試Kapowder VITALITY!
Kapowder Special offer for my fans: use the code “Emil25” and first time purchase on Nourish Beauty online store will be entitled 25% off one time offer！😄😄
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🌟Please checkout here for direct link: https://bit.ly/3smBcnN
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🔑🎁 If you would like to #BeASuperhuman, comment below how Kapowder Vitality or Kapowder Strength fits into your diet, tag 3 friends who would also like to try, and follow @nourishcleanbeauty @motherpearl.world @Kapowdersuperfood.
The 5 easiest routines win a Kapowder Vitality & Strength mini set! (Giveaway ends on 18/5/2021) 🤗🤗🤗🤗
From April 19th to May 18th, KAPOWDER®️ has collaborated with Mother Pearl, a vegan bubble tea shop, to make detox jelly and protein powder pearls with their products Vitality and Strength. These homemade protein pearls are mixed with Mother Pearl’s signature bubble tea includes Coconut Matcha, Over the Rainbow and Po Mylk Tea, to create KAPOWDER®️ Superhuman bubble tea.
#KAPOWDER #MOTHERPEARL #nourishcleanbeauty #BeASuperhuman #香港素食 #香港純素 #vegan #vegandrink #veganproteinpowder #pohouse #superfood #supplement #proteinpowder #detoxdrink
@Kapowdersuperfood Nourish Mother Pearl 圓貝
Kick back, relax and join Melissa Campbell (@heymelbelle) as she pampers herself with natural skin care! Watch till the end to find out how you can get a 20% discount off the products she's using! From cleansing to moisturizing, she takes you on a step by step journey to feel as if you’re getting an Ayurvedic spa treatment at home!
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If you’re looking to try out a new natural skin care routine, check out KUSHAN! Their vision is to “give beauty its deserved time of the day” and each product is lovingly made with you in mind! Melissa highly recommends this to anyone who’s curious about natural skin care and she absolutely loves the face mask pack!
Here’s the ritual KUSHAN prepared for Melissa:
1. 100% Natural Tea Tree & Eucalyptus Soap Bar (the green colour comes from matcha powder!)
2. Sayang Cleanser (contains 4 powerful powders including neem leaf which is “the ultimate herb”)
3. Stater pack face mask (consists of Fuller’s Earth, Sandalwood & Wild Tumeric)
4. Rose Water (relieves skin inflammation and balances pH of the skin!)
5. Argan Oil (known as liquid gold)
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Here’s the #goodstuff
Use the promo code “MINGTHING” for a 20% discount off your order! It’s an exclusive ONE WEEK offer so make sure you grab it quick to experience a new line of natural skin care products to give your skin some lovin’!
Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.
This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.
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How to make Matcha Ice Cream
☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before
✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g
✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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i made Japanese traditional candy Wagashi "Kinton".Kinton is one of Wagashi candies,the taste is rich and sweet like chocolate.
it's mainly sold at Wagashi shop in Japan.there are many kind(color,flavor and design) of Kinton.
although the design is so simple,we express seasons with it.if you come to japan someday,please check Wagashi shop in Japan,and try Kinton candies;)
this time,i express Mistletoe and Christmas tree with Kinton.they are Matcha(green tea) flavor,and taste is so nice.
ingredients
70g white sweet bean paste "Shiroan"
0.5g matcha powder
a little food color green
5g yellow nerikiri dough
15g red sweet bean paste "Koshian" ×2
shinbikiko(kind of mochi powder) you can use other sprinkle(for example,sugar balls,or chocolate balls)
#decocookie、#Wagashi、#ASMR
How to prepare matcha green tea the traditional way and easy way. ... @MakeSushi1 or use the hashtag #makesushi1 cameras used to film this: ... ... <看更多>
matcha powder how to use 在 HOW TO USE MATCHA | 3 healthy recipes - YouTube 的推薦與評價
SUBSCRIBE for videos Tuesday + Friday! http://smplyq.co/SQ-subscribeMATCHA POWDER I USE : http://amzn.to/2gzP7p4Ever wondered how to use ... ... <看更多>