-(中文版本往下滑!)
Green milk tea look!
This name just popped out of my head and I love it so much 😍! The brown shade has slightly green in it, but still natural as always 😘! By using eyeshadow as liner, the look turned out more soft and gentle 🥰
@makeupgeekcosmetics single eyeshadow in the shade preppy
@revlon single eyeshadow
@apieu_cosmetics x @yooncharmi eyeshadow duo
Chit chats:
I’m so into Taylor swift’s song after I watched her 2 documentaries on #Netflix !🤣 And I keep repeating her songs from the reputation album in my head 🤣🤣
Are you ready for it?
Do you guys like her?
Let me know in the comments down below:)
More pics👉👉👉
Wish you all a lovely day 🌸
-
奶綠妝容
一閃而過的名字!🤣不是那麼正的棕色系,帶一咪咪綠,不過依然日常❤️眼線用眼影畫,更溫柔~
三步驟完成眼妝GO➡️
打底
#makeupgeek 單色眼影preppy
中間/臥蠶提亮
#revlon 單色眼影(色號等我補~)
眼線
#apieu x yooncharmi 雙色眼影盤(色號我會補的QQ)裡面的亮片黃色
閒聊一下😳
最近看完 #泰勒絲 在 Netflix 的兩部紀錄片之後腦海瘋狂播放她《舉世盛名》專輯裡的歌~你們都聽什麼歌呢?歡迎留言跟我分享💕
右滑不同光線下的眼妝👀
祝你們有美好的一天🌸
#makeupklever #化妝教學 #化粧 #アイメイク #motd💋 #dailymakeup #아이메이크업 #메이크업아티스트 #오늘의화장 #눈화장 #makeupkontent #makeupidea #makeuptoday #eyelooktutorial #100daysofmakeupchallenge #wakeupandmakeupsweeps #眼妝 #美妝 #messymakeup #eyelooks #eyelookoftheday #eyelookideas #eyelookmakeup #眼妝分享 #popdaily波波黛莉的異想世界
同時也有34部Youtube影片,追蹤數超過6萬的網紅Tristan H. 崔璀璨,也在其Youtube影片中提到,請大家多注意自己的健康!我算一算每天喝的糖分比醫生建議的多很多倍才發現真的不是應該拿出來開玩笑的。還有,因為我不是醫生所以不要學我或覺得我提供的數字是可靠的,希望你飲食習慣改變之前可以跟醫生討論並且做自己的研究! @黃氏兄弟 跟再睡5分鐘的飲料真的很好喝喔!你有機會就應該去喝喝看~ 記得在下面留言...
「milk tea中文」的推薦目錄:
- 關於milk tea中文 在 D.A. Facebook 的最佳貼文
- 關於milk tea中文 在 浩爾譯世界 Facebook 的精選貼文
- 關於milk tea中文 在 Fun With Oprah Facebook 的最佳解答
- 關於milk tea中文 在 Tristan H. 崔璀璨 Youtube 的最讚貼文
- 關於milk tea中文 在 Lukas Engström Youtube 的最佳解答
- 關於milk tea中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最讚貼文
- 關於milk tea中文 在 說英文談生活- 我們常將泡沫紅茶直翻為foam red tea 或珍珠 ... 的評價
- 關於milk tea中文 在 珍珠奶茶的英文 Boba tea Bubble tea Pearl milk tea , zhēn ... 的評價
milk tea中文 在 浩爾譯世界 Facebook 的精選貼文
早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
milk tea中文 在 Fun With Oprah Facebook 的最佳解答
Everything's better with a cup of milk tea.
中文翻譯: 教練說一杯早餐店奶茶還好啦!多跳300下波比跳就可以,一句話就讓我乖乖放下奶精奶茶,只有她做得到了。
手繪T shirt是新戰利品
6Rachel 大師的作品🥰🥰
milk tea中文 在 Tristan H. 崔璀璨 Youtube 的最讚貼文
請大家多注意自己的健康!我算一算每天喝的糖分比醫生建議的多很多倍才發現真的不是應該拿出來開玩笑的。還有,因為我不是醫生所以不要學我或覺得我提供的數字是可靠的,希望你飲食習慣改變之前可以跟醫生討論並且做自己的研究!
@黃氏兄弟 跟再睡5分鐘的飲料真的很好喝喔!你有機會就應該去喝喝看~
記得在下面留言跟我分享你最喜歡的飲料!不管是飲料店的或便利商店的,都好!我個人現在愛喝優多綠、黑松沙士、西瓜牛奶、木瓜牛奶,還有很多吧!
Please stay healthy! After calculating the amount of sugar I've ingested each day I realized how much more it is than the doctors' recommendation. I realize that I probably shouldn't be joking about this. Also, because I'm not a doctor please don't imitate my poor habits or rely on the numbers provided in the video. If you're going to make any dietary changes please consult a doctor and do your own research!
The drinks released in collaboration with 黃氏兄弟 the Huang Brothers are truly tasty! If you get the chance you ought to go try them out:)
Remember to share in the comments your own favorite drink! Whether it's a drink from a drink shop or a drink from the convenience store, I want to know! Right now I'm really into yogurt green tea, HeySong Sarsaparilla, watermelon milk, papaya milk, and many others!
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⭐合作信箱聯繫➔tristan@capsuleinc.cc⭐
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【崔璀璨 Tristan H.】
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milk tea中文 在 Lukas Engström Youtube 的最佳解答
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milk tea中文 在 when the cake talks 蛋糕說話時屑屑請閉嘴 Youtube 的最讚貼文
*中文在下面
Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花?
It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )
豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...
You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!
豆花是我最喜歡的甜點之一,簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號,跟小時候常駐巷口的一位豆花伯做的豆花(可惜豆花伯已仙逝QQ)
原本從沒想過我會自己做豆花,但某次在亞超瞄到熟石膏粉之後,就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花,成品卻是成功到差點抱著鍋子痛哭。
趁記憶猶新趕忙做了第二鍋順便拍成影片,這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋,由此可證品質還算有保障。
我小時候學到的豆腐作法就是使用熟石膏粉,但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次,完全就是記憶中軟軟嫩嫩豆味飄飄的豆花,再搭上薑汁糖水跟珍珠,真的幸福無比。
🎶 準備食材 Ingredients:
1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)
2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)
3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons
4. 水 Water 75ml
🎶 糖水跟豆花料 Ingredients for syrup and toppings:
1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others
🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel
🎶 糖水製作方式:
我糖水是先把糖加入一咪咪的水用火煮到焦糖化,等糖變成胡珀色就沖入少許熱水(這步驟小心燙傷),再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥,變成薑汁糖水,配豆花很讚唷!
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#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua
milk tea中文 在 說英文談生活- 我們常將泡沫紅茶直翻為foam red tea 或珍珠 ... 的推薦與評價
我們常將泡沫紅茶直翻為foam red tea 或珍珠奶茶pearl milk tea,但是外國人都叫bubble Tea 或bubble milk tea,也叫boba Tea (波霸奶茶)。 ... <看更多>