nabemono 在 Facebook 的精選貼文
同時也有49部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty, yet healthy! Stay home. Enjoy a hot pot with your...
nabemono 在 ochikeron Youtube 的最佳貼文
Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty, yet healthy! Stay home. Enjoy a hot pot with your family. Have a warm and cozy winter!
Nabeyaki Udon (Japanese Noodle Hot Pot) 鍋焼きうどん
https://youtu.be/Ae1aPdtdYqQ
Oden (Fish Cake Stew) おでん
https://youtu.be/iB1XxjDjb24
Beef Sukiyaki すき焼き
https://youtu.be/ULYEbhdC52E
Chicken Sukiyaki (Torisuki) カリっと香ばしい鶏すき焼き
https://youtu.be/juCHW9Z4qqE
Tomato Gyoza Nabe トマト餃子鍋
https://youtu.be/9IcEyi8ZXA0
Ginger Miso Soup Nabe (Nappa Cabbage and Pork Mille-Feuille Hot Pot) 白菜と豚肉の生姜みそ汁鍋
https://youtu.be/9oWYWUBSFWc
Olaf Dreaming of Summer Mille-Feuille Nabe オラフ 白菜と豚肉のミルフィーユ鍋
https://youtu.be/Vcfq_I7YAR8
Other Compilation Videos 👍
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
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nabemono 在 Cooking with Dog Youtube 的最讚貼文
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.
How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/
(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste
- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar
- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles
- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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You might also enjoy ...
Tantanmen
https://youtu.be/8fXTPj0XVe8
Kiritanpo Nabe
https://youtu.be/l60SJe-S0M
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
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https://cookingwithdog.tumblr.com
#tantannabe #hotpot #recipe
Music courtesy of Audio Network
nabemono 在 ochikeron Youtube 的最讚貼文
Sukiyaki can be a delicious rice bowl topping 👍
Perfect for Bento lunch box as well 😉
Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.
https://www.youtube.com/watch?v=ULYEbhdC52E
BTW, Sukiyaki and Gyudon beef bowls are different dishes.
https://www.youtube.com/watch?v=luQQVFNd67Y
---------------------------------
How to Make Beef Sukiyaki Rice Bowl
Difficulty: Easy
Time: 20min
Number of servings: 2 servings
Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI
Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.
レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
