一到夏天,就連味蕾也要換季🌞,因為泰式料理的酸辣總是能讓人打開一餐的食慾,今次就來到由泰國廚師班底主理的 SAYAM THAI/ BAR ,裝修和一般泰菜餐廳的強烈泰國民族風完全不一樣,輕鬆摩登的氣息讓吃泰國料理也變得非常chill,玻璃窗飽覽銅鑼灣街景🌃,帶點迷幻的燈光令餐廳氣氛頗有格調,餐牌款式繁多📜,而且不收加一服務費。
雜錦串燒拼盤 $285
一上枱已是香氣撲鼻,豬、雞、牛各有三串,比平時市面上的串燒更加厚肉🍖,份量十足,每串都是啖啖肉,燒得表面帶焦香🔥,肉質滑嫩不鞋口,沾上花生沙嗲醬和泰國東北特色沾醬(Nam jim jaew),鹹甜酸辣匯聚在口中,青芒果沙律混合了脆口酸爽的果肉🥭,微辣開胃,正好可以中和肉食的膩感。
燒海鱸魚 $274
將原條海鱸魚以香烤的方式炮製,鮮魚被粗鹽所覆蓋🧂,燒得外皮脆卜卜,裡面的魚肉雪白豐厚,口感嫩滑🐟,而且全都是大骨,細骨刺不多,不怕會啃到,內裡香氣四溢,因為肚內藏有檸檬葉、南薑和香茅🌿,除了可以辟去魚腥味外,還可令魚鮮更為突出。
柚子沙律 $128
真材實料加入不少酸酸甜甜又飽滿多汁的新鮮柚子果肉🍊,加上肉質爽彈的鮮蝦🦐,再配酸甜的醬汁,喚醒沉睡的味蕾,令人胃口大開🥗。
廚師特色炒菜 $108
一碟就已包括西蘭花🥦、椰菜花、鮮蝦、腰果等等,熱騰騰上桌,口感爽脆,加入泰式魚露炒菜提升異國風味,畫龍點睛,讓這道看似平凡的家常菜變得不一樣🥬。
蟹肉炒飯 $128
炒飯炒得夠乾身🍚,粒粒分明,軟硬適中,不會黏作一團,炒得甚有鑊氣之餘,亦富有蛋香🍳,加上絲絲鮮拆蟹肉,讓飯粒滲入蟹鮮味🦀。
#sayamthaibar #thaifoodlovers #thaifood #thairestauranthk #thaibar #sayam #hkfoodie #foodporn #foodie #銅鑼灣 #causewaybay
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,哈囉!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要跟大家分享一道在泰國街頭和東北料理餐廳都很受歡迎的BBQ烤肉料理:泰式烤豬頸肉佐經典不敗香辣沾醬。(Grilled Pork Neck with spicy dipping sauce, Kor Moo Yang Nam Jim J...
「nam jim jaew」的推薦目錄:
- 關於nam jim jaew 在 Le bonheur d'Eunice Facebook 的精選貼文
- 關於nam jim jaew 在 Facebook 的精選貼文
- 關於nam jim jaew 在 Ms Hannah Chia Facebook 的最佳貼文
- 關於nam jim jaew 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於nam jim jaew 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於nam jim jaew 在 น้ำจิ้มแจ่ว (Nam Jim Jaew) ... - B哥移台泰籍港仔跟你一起穿梭 ... 的評價
- 關於nam jim jaew 在 Thai Chili Dipping Sauce - Nam Jim Jaew Recipe - Pinterest 的評價
nam jim jaew 在 Facebook 的精選貼文
相信大家也曾被🇹🇭泰國路邊攤檔的串燒和烤肉所吸引過。那炭烤香,肉香...想著也口水直流。說起串燒、烤肉,怎能不提堪稱泰國最強的【烤肉辣椒沾醬·Nam Jim Jaew】呢!
味道香濃的Nam Jim Jaew,是泰國東北地區的醬汁。這款醬汁的特色是加入了烤米碎,帶有焦米香,酸甜香辣又惹味。各種味道匯聚在口中,很豐富!用來搭配烤肉、串燒就最好不過了。(食譜如下,謝謝)😊😊
歡迎 「訂閱」YouTube 頻道:-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA
IG: https://instagram.com/foodblogchriswong
【泰式烤肉辣椒沾醬·Nam Jim Jaew】
材料A:-
泰國辣椒碎...........2.5湯匙
魚露.......................2.5湯匙
椰糖.......................2湯匙
青檸汁...................1湯匙
羅望子醬...............1湯匙
烤米碎...................1湯匙
材料B:-
芫荽(切碎)............1棵
做法:-
將所有材料A混合便可;於食用前加入芫荽碎拌勻便可。
小貼士:-
完成後之沾醬可方於雪櫃(冰箱)內儲存,最佳享用期為一個月。
nam jim jaew 在 Ms Hannah Chia Facebook 的最佳貼文
Some dinners are better than the others and imho it is called bbq dinner. We had so much fun grilling our food from @yakkinsg, the latest concept from @yaowaratseafood at the comfort of our house. So shiok la especially when I have been craving for grilled food since the end of April. This Singapore’s First Thai-Japanese Yakiniku is really unique cos you get to pair your grills with Yakkin's housemade Nam Jim Jaew sauce, Nam Jim Talay sauce as well as Sweet Sesame Yakiniku Tare sauce and the ingredients are so fresh. I love the Thai Pork Neck which is very well marinated and when the fats slowly caramelised over the slow charcoal heat, it added some crisp to the meat. 😻😻😻 Oh yes, there is FREE islandwide delivery
with min. food order of $80 (excluding drinks and disposable grill). Perhaps you can surprise your mum with this. The disposable bbq pit is really easy to set up too. I think I will order this again soon. 😋😋😋
.
. . . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #yaowaratseafood #savefnbsg #fooddeliverysg #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #yakkinsg #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly @ Home Bunny Home
nam jim jaew 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
哈囉!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要跟大家分享一道在泰國街頭和東北料理餐廳都很受歡迎的BBQ烤肉料理:泰式烤豬頸肉佐經典不敗香辣沾醬。(Grilled Pork Neck with spicy dipping sauce, Kor Moo Yang Nam Jim Jaew, Kaw Moo Yang, คอหมูย่าง)
泰式烤豬頸肉在泰國是一道家喻戶曉、不管是街頭或餐廳都頗受歡迎的一道料理,它源自於泰國東北 Isan 地區, 菜色以酸辣香鹹及豐富的香料著稱,有名的菜色除了這道泰式烤豬頸肉,還有涼拌青木瓜、泰式烤雞、涼拌豬絞肉、酸辣排骨等等,每年泰國都會舉辦最愛喜愛的料理評選,東北料理經常都是第一名,便可知它在魅力所在。
在泰文裡,"Kor Moo(คอหมู)" 是豬頸肉,"Yang(ย่าง)" 是燒烤的意思,我們覺得這道菜實在是太~太適合當作中秋烤肉的菜單,因為它原本的做法就是碳火直烤,尤其豬頸肉的肉質富含瘦肉、肥肉跟肌肉,吃起來口感很特別,軟嫩中又帶點嚼勁,但更重要的是它的沾醬 Nam Jim Jaew,它也是泰式無敵沾醬,適合用來沾燒烤的肉類,絕對是泰國經典沾醬之 一,泰式烤豬頸肉除了可當前菜吃,也可以搭配糯米飯跟青木瓜一起享用。有興趣的朋友,千萬別錯過這集影片哦。
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/F3tj1BICXjE
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泰式烤豬頸肉與東北經典沾醬怎麼作呢?
下面是這款泰式烤豬頸肉和東北經典沾醬的做法與食譜:
☞ 份量約2-3人份
☞ 影片中烤肉使用的是 cuisinart 的 GR-5NTW 電烤爐,以燒烤模式(210度),單面烤每一面烤 6 分鐘(兩面共約12分鐘),也可以用雙面壓烤,這樣只要設定6~7分鐘就完成了。如果沒有電烤爐,也可以直接用平底鍋來煎,或是用烤箱來烤,方法在下面的食譜中有註記 😊😊😊
✎ 材料 / Ingredients
☞ 醃肉醬汁
豬頸肉 200~220g
棕櫚糖 7g, 約 1 茶匙
魚露 5g, 約 1 茶匙
蠔油 6g, 約 1 茶匙
醬油 6g, 約 1 茶匙
☞ 烤糯米碎
糯米 50g, 長糯米或圓糯米皆可
📌 若買不到糯米,也可以用茉莉香米
📌 這次食譜中烤糯米碎只會用到13克(沾醬裡),其餘的可以密封後留作後續使用
☞ 沾醬
魚露 40g, 約 4 大匙
檸檬汁 35g, 約 3 大匙
羅望子醬 30g, 約 2 大匙
棕櫚糖 30g, 約 2 大匙
粗粒辣椒粉 8g, 約 1.5 大匙
糯米碎 13g, 約 1.5 大匙
紫洋蔥 適量, 也可以用紅蔥頭
香菜 適量
青蔥 適量
📌 如果買不到棕櫚糖,也可以用白糖或紅糖來替代
✎ 做法 / Instruction
☞ 醃肉
1. 小碗裡倒入蠔油、魚露、醬油和棕櫚糖,充份混勻,並確保糖已完全溶解
2. 用叉子或斷筋器在肉的兩面戳很多小洞,這樣可以幫助醃製入味以及肉的口感更軟嫩
3. 在大的料理盆裡放入肉,並把剛調好的醃料加入並均勻抹在肉上,送進冰箱醃製過夜或最少醃 2 個小時
📌 傳統的醃料會先把大蒜、胡椒粒、香菜根或更多泰式香料研磨過再加入醬汁調和,但因為 Nam Jim Jaew 沾醬的味道已經夠重了,所以其實醃料是可以簡單一點,這樣在家也比較好操作
☞ 烘糯米碎
1. 把糯米放在乾鍋裡,以中小火翻炒數分鐘,直到糯米變的膨脹、散發米香並略帶金黃色
2. 把炒好的糯米倒入石臼或食物料理機中,研磨至帶點粗顆粒的粉狀,最好是不太細又也不太多大顆粒,有點像粗粒的研磨黑胡椒那樣,磨好後可以放在密封的罐子裡,可保存一個月左右
☞ Nam Jim Jaew 沾醬
1. 把洋蔥切成小條狀,香菜去根切碎,青蔥也切碎,備用
2. 在一個小碗裡,把魚露、檸檬汁、羅望子醬跟棕櫚糖混勻,一定要確保糖完全融化
3. 加入粗粒辣椒粉跟烘糯米碎,攪拌均勻,糯米碎會讓醬汁變得濃稠些
4. 加入所有蔬菜,包含香菜、洋蔥跟青蔥,攪勻,沾醬就完成了
Step 4: 烤肉
1. 準備來烤肉
✔ 用電烤盤-- 首先先預熱至燒烤模式,我們的機器加熱至210°C,預熱完成後把醃好的豬頸肉放上去,單面烤5~6分鐘再換面,也可以用兩面熱壓的方式來烤速度比較快,約烤6分鐘。烤的時間會因肉的尺寸大小及厚度而有所不同
✔ 用煎的-- 鍋子以中大火加熱,鍋子夠熱時把肉放下,每一面煎 2~3 分鐘或肉的邊緣及表面有焦色就可以了
✔ 用烤箱-- 烤箱預熱 220°C, 把肉放在有烤架的盤子上送進烤箱,大概烘烤 25-30 分鐘,中途可以把肉翻面,讓肉的上色和受熱更均勻
2. 烤好的豬頸肉移到砧板上,可以靜待幾分鐘再斜刀切成片狀,上菜時附上Nam Jim Jaew沾醬享用
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#泰國料理
#中秋烤肉
#烤豬頸肉
#泰式辣醬
#泰國東北菜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
nam jim jaew 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)
In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.
In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe
☞ Yielded: 2-3 servings
✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g
☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time
☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar
✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.
☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.
☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2. Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.
Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.
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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes
nam jim jaew 在 Thai Chili Dipping Sauce - Nam Jim Jaew Recipe - Pinterest 的推薦與評價
Dec 12, 2020 - This Thai chili dipping sauce (nam jim jaew) is bursting with the flavors of Southeast Asia! It's versatile, healthy and super easy to make! ... <看更多>
nam jim jaew 在 น้ำจิ้มแจ่ว (Nam Jim Jaew) ... - B哥移台泰籍港仔跟你一起穿梭 ... 的推薦與評價
今天介紹的是#น้ำจิ้มแจ่ว (音: Nam Jim Jaew),是在吃烤肉的時候不可以沒有的一種沾醬,很多餐廳外賣店都會有提供! ... <看更多>