Did an interview the other day and I was asked if I still got nervous on stage these days since it’s been quite awhile since I’ve started performing and my reply was an honest yes. I was never one who’ve got that kind of exuberant self-confidence and I struggled and still struggles with the fear of not being able to deliver or to live up to expectations each time on set and on stage. I can feel myself affected by the rolling comments with my confidence diminishing with each negative comment, drop in viewers, and that affects the performance and ya it spirals. Learning to stand firm and to self-assure that I’d work to do better the next time has been an ongoing progress in life.
I remember how years ago when I first started out in Getai, and was made to be the last singer on the list. I’d always end up crying on the way home after singing cause most audiences would tend to start packing up and leaving in order to catch the bus and I took that on myself really harshly. I’m never the pretty one nor the most talented. Growing up, there was never a “yes you can do it!” but loads of “who do you think you are.. you cannot one lah!” I wish people can see the difference when there’s a support system and when there isn’t.
If there’s any one of you who always feels out of place and that lack in you, who’s had your fire “being poured over with cold water” every time, let’s just strive together to constantly improve, mentally and also in terms of skills. When there’s negative comments flooding in, don’t forget those who took the time to give you a positive one, who showed you some love and those who believed in you enough to give you a spot wherever you are today. #workonrunon #storyofmylife 💪🏻💪🏻💪🏻
同時也有251部Youtube影片,追蹤數超過6,170的網紅Joey Kaotyk,也在其Youtube影片中提到,Catch the next stream LIVE on Twitch? : http://www.twitch.tv/JOEYKAOTYK http://www.twitter.com/JOEYKAOTYK http://www.instagram.com/JOEYKAOTYK Check o...
「next drop」的推薦目錄:
- 關於next drop 在 Facebook 的最佳貼文
- 關於next drop 在 Viet Home Cooking Facebook 的最讚貼文
- 關於next drop 在 AOR Pink Facebook 的最佳貼文
- 關於next drop 在 Joey Kaotyk Youtube 的最佳解答
- 關於next drop 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於next drop 在 The Meatmen Channel Youtube 的最佳貼文
- 關於next drop 在 PERFECT 337 YARD NEXT LEVEL GOLF SWING RELEASE ... 的評價
- 關於next drop 在 Drafts your next release notes as pull requests are ... - GitHub 的評價
next drop 在 Viet Home Cooking Facebook 的最讚貼文
It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀
We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.
In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
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VHC baked crab shells (cua nhồi thịt và phô mai)
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Yield 10 stuffed crab shells
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Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
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Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
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Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
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Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
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#bluecrab #crabs #recipeshare #recipesharing #seafood #easyrecipes #cookathome #bonappetit #feedme #seafoodlover #tonychacheres #stuffedcrab #viethomecooking #vietnamesefood #vietfood #ngonqua #dailyfoodfeed #Foodphotography #homecooking #asianfood #homemadefood #asiancuisine #foodstyling #foodie #foodblogger #nolafood #foodoftheday #seafoodrecipes #feedme #dinnerideas
next drop 在 AOR Pink Facebook 的最佳貼文
中秋佳節 花好月圓🎀🎀🎀
今天是來自月面基地的兔皇后⚜⚜(((
全白Lo裙還真是充滿華麗的花嫁感👾
下次找找有沒有白多地PC來組個行星軌道空降突擊隊式樣好惹⚡
腫之(?)提早和大家說個中秋快樂啦✨✨
Happy Moon Festival🎀🎀🎀
Rabbit queen from the base on the moon coming⚜⚜
The all-white Lo-dress is really full of feeling to be married👾
Next time I'll try to find a plate carrier with a MultiCam Alpin pattern to built up an Orbital Drop Shock Troopers configuration⚡
Anyway,today is special Chinese holiday-Moon Festival
“Moon Festival probably began as a harvest festival. The festival was later given a mythological flavour with legends of Fairy and Jade rabbit , the beautiful lady and Grinds medicine rabbit in the moon.
Let's enjoy Moon Festival my friends✨✨
next drop 在 Joey Kaotyk Youtube 的最佳解答
Catch the next stream LIVE on Twitch? :
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http://www.instagram.com/JOEYKAOTYK
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next drop 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
next drop 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:
1. Lao Gan Ma Aglio E Olio
2. Tom Yum Prawn Pasta
3. Miso XO Mushroom Pasta
These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!
⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
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Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/
[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
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Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/
[ Miso XO Mushroom Pasta ]
2 tbsp Miso
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
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Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 Lao Gan Ma Aglio E Olio
1:13 Tom Yum Prawn Pasta
2:44 Miso XO Mushroom Pasta
next drop 在 Drafts your next release notes as pull requests are ... - GitHub 的推薦與評價
Drafts your next release notes as pull requests are merged into master. Built with Probot. Usage. You can use the Release Drafter GitHub Action in a GitHub ... ... <看更多>
next drop 在 PERFECT 337 YARD NEXT LEVEL GOLF SWING RELEASE ... 的推薦與評價
Perfect 337 yard next level golf swing release ! She did it! INFALLIBLE GOLF SWING RELEASE DRILL YOU SIMPLY CAN'T F-UP! Wisdom in Golf/ Golf ... ... <看更多>