#尖沙咀
想食韓式炸雞的話，我必定二話不說就揀這裡🍺 但本人只去尖沙咀店！雖然旺角店面積比較大，但食物質素有點令人失望。
반반치킨 雙拼炸雞 ($192HKD) 半半炸雞，顧名思義就是可以選兩款不同口味的炸雞！我通常會揀原味和甜辣醬。原味雞雖然沒有被淋上調味料，但因為餐廳會分開附上四種醬汁，所以你就有隨意去點不同醬汁的自由了🤤 而甜辣醬是Oppa本來在韓國就非常喜愛的味道，韓文叫양념치킨🇰🇷 碟上還有三種不同的薯條，是個熱氣大派對🍟 所以我一定叫杯啤酒清熱～
另外我還有兩樣必點items: 泡菜煎餅 ($98HKD) + 炭豚飯捲 ($88HKD)。這裡的泡菜煎餅簡直是神級😍 旁邊煎得脆脆的，辣味適中，非常惹味！
When I want my fix of Korean fried chicken, @outdarkhk in #TsimShaTsui is the one and only obvious option🍺 They do have a larger shop in Mong Kok, but I personally think the food quality in TST is much much better😍
BanBan Chicken ($192HKD) means you get to choose a combination of 2 flavours for your fried chicken platter! I often go for the Original Fried chicken plus the Sweet & Sour one. Altho the Original one has no seasoning drizzled over it, the restaurant gives a separate plate with four different sauces, which means you get to dip the chicken into whatever flavouring you want🤤 The Sweet & Sour option is what I’d always order when I was in Seoul, it’s 한국의 맛, a real taste of Korea!🇰🇷
Also, I’d always order these two items as well: Kimchi PaJeon/Pancake ($98HKD) & Charcoal Pork Kimbap ($88HKD). The Kimchi Pajeon is always pan-fried to a golden crisp and just moderately spicy🌶 Love it!
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📍尖沙咀厚福街8號H8 17樓 17/F, H8, 8 Hau Fook Street, Tsim Sha Tsui @ Outdark
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