Jom Picnic! 🧺🧺
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I need some fresh air, greenery, sun, and books to keep me sane; plus Yobick sakura flavored & original yogurt favored drink to quench my thirst. Pssttt... just hangout at my garden only, tak pergi jauh jauh pun, jangan kecam! 😝😝
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Yobick Malaysia ヨービック #yobickmalaysia #yobicksakura #brandforjapan #japan #yogurtdrink #yogurt #japan #picnic #housegarden #garden #jangankecam #reading #healthylifestyle #kellylifestyle
同時也有2部Youtube影片,追蹤數超過2萬的網紅Jing Jing Beh 妗妗,也在其Youtube影片中提到,#penanghokkien #FarmFresh Tried Farm Fresh Mini Drinks I recommend these flavour Original Soy Milk, Chocolate, Cafe Latte and Mixed Fruits Yogurt. C...
「original yogurt drink」的推薦目錄:
original yogurt drink 在 Ken Hunts Food Facebook 的精選貼文
If you are one of them who never gets tired trying Yogurt drink, there is a new brand for you to try out- the Yogurt Ballet. It has 2 outlets in Penang- one in Karpal Singh Drive and the other one at Auto City. But this brand offers something unusual other than Yogurt drink… mixing Yogurt with fresh Fruits. The fruit bowl was something like a fruit salad but dressed with Yogurt Ballet’s Yogurt. The Yogurt drink on the other side, was easy on the palate- barely registered any sweetness and no jolting sourness, everything was well balanced. We also liked the fact that the Purple Rice was beautifully cooked to the right texture- chewy and addictive. Definitely worth trying and better than some other brands out there.
Original Pure Yogurt with Purple Rice- Rm 14
Mixed Fruit with Yogurt- Rm 19 (large)
Address: 13, Persiaran Karpal Singh, 10300, Georgetown, Penang.
Business Hours: 11 am to 12 am. Opens Daily.
Follow Ken Hunts Food for more Penang food updates!
original yogurt drink 在 Siennylovesdrawing Facebook 的精選貼文
Yeah‼️ No more #MondayBlues 💙 with #ambrosialyili 😋🤤👍🏻 Sienny Yong aka Siennylovesdrawing 👩🏻#stayhealthy & enjoy every sips of AMBROSIAL #安慕希 ~ The rich & tasty #delicious 😋🤤 #healthy Greek style #yogurt #drink 👍🏻👍🏻 Do check out this album for more 📸📸 happy 😃 #bondingtime 👩🏻💗👶🏻 of #ambrosialover with #mylittleniece 👶🏻
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She 👶🏻 loves 💙😋🤤 all flavours, eg. #mango 🥭 & passion fruit, #strawberry 🍓 etc. Most of the time she 👶🏻 holded tight in her little hands 👐🏻 & #siennylovesdrawing 👩🏻 has to ask her permission to share & sip from it 😅😂🤣😆 Also do check out her another 2️⃣ videos cum album postings 📸📹🎥 via her IG @siennylovesdrawing & @simplestraightforward 👩🏻💗👶🏻
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Yes ✅, there are a variety of fruits 🍓🍇🥭 flavour to choose from , including original yogurt too 😋🤤
Where to purchase❓⁉️
Website🌐: https://www.ambrosial-yili.com
FB: https://www.facebook.com/AmbrosialFansClub Ambrosial FANS CLUB
YouTube: https://www.youtube.com/channel/UCWyVpc6cVT28A7ruHgzzsoA
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They 👩🏻👶🏻 both love 💗 TikTok Malaysia #tiktok too, welcome to check out 🌐 tiktok.com/@siennylovesdraw 🤗😁 & view their cuteness & crazy fun 😉😜 #foodictmaker #lifestyle #life #healthyfood #healthysnacks #healthyliving #healthyeating
original yogurt drink 在 Jing Jing Beh 妗妗 Youtube 的最佳解答
#penanghokkien #FarmFresh
Tried Farm Fresh Mini Drinks
I recommend these flavour
Original Soy Milk, Chocolate, Cafe Latte and Mixed Fruits Yogurt.
Cafe Latte really surprised me because I don't fancy latte.
Do shake well before drink!!!
You may order in batches and get delivery service.
DARE DARE PRESS ⬇️ 敢敢按下去
wa.me/60134906609
试喝了Farm Fresh迷你盒装饮料。
我大力推荐原味豆奶、巧克力、咖啡拿铁还有杂果乳酪。
其中咖啡拿铁最让我感到惊讶,因为我本身是不爱喝拿铁的。
记得!记得!喝之前先摇伴均匀~
你也可以选择买多罐,来包送到你的家。
DARE DARE PRESS ⬇️ 敢敢按下去
wa.me/60134906609
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Talent 演员:
Jing Jing 妗妗
https://www.instagram.com/jingjingbeh
How to speak Penang Hokkien? 如何讲槟城福建话?
https://www.youtube.com/playlist?list=PLfRlIk28_INunK5BfN4foae9C2hmxgT5t
Jing Jing Challenge 挑战
https://www.youtube.com/playlist?list=PLfRlIk28_INtvKfWE6R0LfpEx2RNesVql
original yogurt drink 在 IKKO'S FILMS イッコーズフィルムズ Youtube 的最佳解答
Please Subscribe♪
I teach you Japanese Amazing Culture.
Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.
Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.
The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.
As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.
I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.
☆過去の「2016年度 けつがバター醤油」動画
https://www.youtube.com/playlist?list=PLMgfk05jIdQdrn62HIn7lZCb76aFDyEtM
★IKKO'S FILMSチャンネル
https://www.youtube.com/channel/UCgZilWOjrUQ_J_yyGjjd-JQ
☆Facebook(品川イッコー用)
https://www.facebook.com/ikko.shinagawa
★専修どうでしょうチャンネル
https://www.youtube.com/user/ikko2005
☆Facebook(専修どうでしょう用)
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★Twitter
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☆レビューブログ
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