#威士忌與心靈歌單
回到「我」的時候,大多是深夜的睡前片刻。3、40年代的Swing和老爵士樂、威士忌加上一本冷門的書,就可以讓我完全做回自己。
我想起了一本十多年前看過的書,村上春樹寫的《もし僕らのことばがウィスキーであったなら》(如果我們的語言是威士忌),講的是村上春樹漫遊蘇格蘭和愛爾蘭,威士忌聖地巡禮的旅行紀事;如果說現在世代的年輕人,意見領袖是IG上的KOL的話,我的時代,不少男人心中的KOL應該就是村上春樹。
我在大學時也經常看他的小說、注意到了他熱愛的爵士樂與威士忌,然後為之傾倒,接著開始聽遍了Oscar Peterson、Billie Holiday 、Louis Armstrong、Nat King Cole、Gerry Mulligan等爵士音樂家的CD唱盤。
今年5月,村上春樹在「東京FM」電台做了一期「村上Radio」特別版,名為「用音樂創造美好的明天」;旨在為了飽受疫情肆虐之苦的日本人們,「希望藉助音樂的力量,卸下疫情以來,堆積如山的陰鬱」。沒想到,這位名作家推薦的歌單中,有一首竟和我的喜好相同,那是伴我高中三年苦悶時光的《Over the Rainbow》,由Ella Fitzgerald演唱的版本。
歷史上,這首名曲有很多版本的演繹,但我和村上一樣,更偏愛那些以詩句作為開頭的版本, Ella 演唱的這首版本版,深情婉轉,讓人百聽不厭,
準備大學聯考時,我習慣每日帶著厚厚一疊的教科書,坐車到金山南路的一間小小爵士樂咖啡廳,從早K書坐到夜晚打烊,而我桌上Walkman裡播放的旋律,總是一直重複唱著:
Somewhere over the rainbow bluebirds fly
在彩虹的彼方,幸福的青鳥飛翔著
Birds fly over the rainbow.
鳥兒們飛過彩虹
那是一段苦悶失意,看不到陽光的日子,不過,「天空沒有下雨,怎麼看得見美麗的彩虹?」
今晚,我依舊啜飲著威士忌,聽著Ella Fitzgerald 的《Over the Rainbow》,祈禱彩虹早點到來,然後入夢。
The Macallan
#OverTheRainbow #村上春樹 #Jazz #Camping #MyLife #Style #LifeStyle #themacallan #wiskey #半島秘境 #YouGunLee #李佑群老師 #佑群老師 #李佑群 #旅行 #Travel #旅行的意義 #群旅
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I ...
oscar peterson style 在 ochikeron Youtube 的精選貼文
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I already posted my korokke recipe before (http://createeathappy.blogspot.com/2011/06/korokke-croquette-video-recipe.html) but this one is different.
I served the potato mixture on a rusk instead of deep frying it with panko, which makes it really healthy. The rusk gives crispy texture like panko, so you can enjoy korokke in a different form.
BTW Summer 2011 New York trip post:
http://createeathappy.blogspot.com/2011/07/summer-2011-in-new-york.html
---------------------------------
Non-Fried Korokke (Croquette)
Difficulty: Easy
Time: 30min
Number of servings: 12-14 croquettes
Ingredients:
12-14 rusk
1 egg
200g (7oz) potato
40g (1.4oz) ham
50g (1.7oz) onion
2 tbsp. mayonaise
salt and cracked black pepper
dried parsley flakes
Directions:
1. Boil egg and potato together until cooked and soften for about 20 to 30 minutes.
2. While cooking, roughly mince ham and onion.
3. Drain and peel potatoes. Peel egg and add egg yolk in the potatoes and mash them together.
4. Mince the egg white.
5. Add 2, 4, mayonnaise, salt and cracked black pepper in 3 and mix together.
6. Serve 5 on each rusk and sprinkle parsley flakes.
↓レシピ (日本語)
http://www.cybele.co.jp/campaign/siorusk/blog/2011/04/28/post_189.html
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Enjoy :)
Music by
Oscar Peterson
The Days Of Wine And Roses
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