Sharing our cookie fruit tart recipe today {bánh trái cây} 🍓 in celebration of #earthday 🌎
🥳 And can we get a whoop whoop 🙌🏼 VHC hit a major milestone of 10k!!! We are incredibly thankful 🙏🏼 Truly appreciate all your generous love and support in getting us here. THANK YOU 💕
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🚨 VHC Fruit Pizza Tarts 🚨
Servings: 1 fruit pizza and 12 fruit tarts
Ingredients:
• 1 Pillsbury 17 oz refrigerated sugar cookie dough (24 individual sugar cookies)
• 1 mandarin oranges in light syrup 11 oz can
• assorted berries: raspberries, blueberries, strawberries
Frosting ingredients:
• 1 cream cheese 8 oz package (soften)
• 2 tbsp mandarin orange juice from the can
• 1/4 cup powered sugar
Steps:
1. Divide the cookie package into half (12 for the pizza and 12 for the tarts).
2. Place 12 cookie dough pieces in the center of a cookie pan that has been lined with parchment paper.
3. Place another piece parchment paper around the same size as the pizza pan on top. Using a rolling pin, roll out the dough evenly, leaving about 1-inch from the edge.
4. Place 1 cookie dough per muffin cup, making 12 tarts.
5. Bake at 350F for 10 minutes or until golden brown. I cooked the cookie pizza and tarts separately.
6. Let the cookie pizza and tarts cool for about 15-20 minutes.
7. Open the can of mandarin oranges, drain the oranges BUT keep some of the juices to add to your frosting.
8. Wash all your berries and fruits that you want to add to your fruit pizza and tarts.
9. Make the frosting by adding soften cream cheese, powered sugar and 2 tbsp of the mandarin orange juice. Mix until well blended. Do a taste test to see if you need to add more sugar to your frosting.
10. Remove cookie tarts from the muffin pan. Add cream cheese frosting on the top. Top with fruits and berries of choice.
11. Spread the remaining cream cheese frosting on your fruit pizza. Get creative with your fruits and berries when arranging them on top.
Enjoy! ♥️ VHC
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