Stunning “Under the Sea” Afternoon Tea captured by @grassrootseaters 🐠
#Repost
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《極度好影💖粉色美人魚海底下午茶🧜🏻♀️》
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🧜🏻♀️Under The Sea Afternoon Tea ($248/1 person or $458/2 person)
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Tea set最吸引的當然是食物的賣相 😍,以海底世界為題,食物造型都帶有海洋元素🐋,加上食物配合餐廳裝修,以粉色調為主,少女味爆棚🎀,謀殺了不少相機的儲存空間。
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Tea set 包有2杯飲品☕️,而三層架中有2款鹹點和6款甜品,食物不只賣相好,就連味道都不錯😋,多款加上貝殼朱古力做裝飾,緊扣海底的主題,甜品又不會過分甜膩。惠顧下午茶更會送上一個特別設計的行李牌一個💖。總括呢一餐,食得開心又影得開心啊!約埋閨蜜,放低一、兩個鐘嘅煩惱,一齊去享受個下午茶,叉好電後再去面對生活嘅壓力啦💪🏻。
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🥢Savory鹹點
-Mini Wild Mushroom with Cheese (Vegetarian) 迷你野生蘑菇芝士素食撻 -Mini Grilled Chicken Wraps迷你烤雞肉卷
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🥢Sweet 甜點
-Lemon Cookies with Lime Buttercream 檸檬曲奇配青檸牛油忌廉
-Lemon Mousse Cake檸檬慕斯蛋糕
-Lychee Moussecup 荔枝慕絲杯
-Raspberry Meringue紅桑子蛋白脆杯
-Pineapple Mousse Tart 菠蘿慕斯撻
-Ocean Breeze Mini Cake Ocean Breeze迷你蛋糕
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🥢Drink 飲品
Flavored Coffee with Rose ($48)
Cappuccino ($40)
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Vive Cake Boutique (中環)
中環皇后大道中80號H Queen's 1樓3號舖
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#草根食在中環
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#hk #hkig #hkiger #yummy #birthday#cake #girls #pink #girl #dessert #sweet #meat #cookies #healthy #healthyfood #underthesea #coffee #salad #icecream #chocolate #cake #下午茶 #tart @vivecakeboutique #vivecakeboutique #中環 #central #mermaid #flower #afternoontea#cafe
pineapple meringue dessert 在 Janis Chan 陳貝兒 Facebook 的最佳解答
升左班啦 >> Disciples Escoffier level 2 👩🏻🍳🇫🇷
升班之後 chef maxime 教左好好 plating 擺碟嘅重要技巧。同一款甜品可以有好多唔同擺法,因為相機要食先㗎嘛 😆❤️
Pavlova exotique
Meringue franchise // exotic mousse // caramelised pineapple // lime chantilly // mango sauce
Strawberry delice
Soya milk panna cotta // strawberry juice // strawberry jelly // transparent strawberry // basil yogurt sorbet
ig : chanjanis
#ComeOnChallengeImReady
#keepOnfightingTilTheEnd #beABetterMe
#disciplesescoffier #escoffier #法國廚師會
#專業文憑課程 #法國星級廚師 #480小時課程 #towngascookingcentre #pastry #french #cooking #dessert #culinaryarts #icde
pineapple meringue dessert 在 Miss Tam Chiak Facebook 的最讚貼文
This year, Antoinette @antoinette_sg is launching a dessert yu sheng - a huge golden chocolate egg sitting on a bed of chocolate fish, ingots and coins; 5-spice almond and cashew; mandarin orange butter cakes and meringue kisses; yam and sweet potato chips. Break open with a wooden hammer and you will get a variety of Asian fruits like pineapple, green mango, dragon fruit and pomelo. I was initially quite worried about it being too sweet, but the combination of flavours are very well-balanced, finishing off with drizzle of mandarin orange, plum and gula melaka dressing. Available from 9 Feb and priced at $88++. Such a great creation, @chef_pang! P/S This is my first #instavideo taken using iPhone, hope you guys enjoy it! :)