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▍Review 👉 http://globalfoodelicious.com/serenity-restaurant-taipei/
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🔥 這篇非業配, 我們坐大包廂, 點了 16 道菜餚!! 這篇文章裡也有”台北適合家庭聚會的餐廳懶人包”連結. 給想在年末家庭聚餐的人做參考.
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🔥 This is not a promotion article. We dined at the large private dining room and ordered 16 dishes. There is also a link regarding “Taipei Family Restaurant” at the article!
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[TAIPEI - 八九本鐵板燒 ☺️]
裝潢後第一次來吃。餐廳把兩個鐵板改成一個大的，騰出更多空間。師傅一樣的認真用心，食材用料更給力，非常澎拜，一浪接一浪。
雖然個人來説海鮮烹調的味道比較重，有別於我看重海鮮本身的鮮味，和多款牛肉的熟度沒有到我喜歡和牛要偏熟偏焦才夠香的程度， 整體味道不錯。
個人感受和建議不要用一般日式鐵板燒來期待，而是用私房特色鐵板燒的方向來品嚐體會，會更享受每道的味道。
Visiting first time after restaurant renovation, converting from two stations opposite to each other to one big one in the middle.
Chef Can continues to be very focused and put in a lot of effort. The ‘in your face’ style in his use of ingredients is like one after another of big waves....it just keeps on pounding!
To me, although the sauce use for the seafood are slightly to much covering the freshness of the ingredients, and the various wagyu beef were cooked not to the ‘burnt and crispy’ degree of my preference, overall dining experience is satisfying.
My advise is not to treat this a traditional Japanese teppanyaki, but to categorised it as private kitchen style Chinese fusion teppanyaki, which can help to appreciate the dishes much better.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
[TAIPEI - J&J Private Kitchen ☺️]
在台灣數一數二很有名的私房菜, 很多名人定期捧場。
沒有局限那一個國家的料理和派系，每次去都等著感受靈魂人物老闆主廚Jerry在他的舞台發揮，他自己的風格料理就對了。 發源於這𥚃的所謂’暴力美食’，真的可用這𥚃的一餐抵外面任何餐廳的兩餐或更多。
今天開始前Jerry哥已説刻意幫我們把菜的數量減少，做得更精緻。
有別於之前吃的招牌魯肉飯，煎餃子等，今天可以說是分兩段。第一段’只有’四道菜，但每一道的量都足以成為主菜。花膠鮑魚白露筍，海膽蓋飯，帶子大蝦和鵝肝牛排吃完已很飽，酒也已喝了六款。但之後看到員工在大廳的中段起壇，才發現原來現在只是中場休息。下半場轉為麻辣火鍋。湯沒有很辣但夠香，已有九分飽的我在投降前也吃了三大碗不停在加的料，很飽但非常滿足！！
#打包是指定動作！
#暴力美食並非浪得虛名！
#減肥不要來！
One of the most famous private kitchen in Taiwan with many rich and famous as frequent customers.
Without limiting to any country’s cuisine or style, you just need to sit back to enjoy chef owner Jerry’s craftsmanship on his stage.
Originated from here, the portion of the so called ‘in your face gourmet’ can anytime equal to or more than two meals anywhere.
Before we started today, Jerry already told us that he intentionally cut down the quantity with the aim to make each dish more refine.
Different from the signature Taiwanese minced pork rice and fried dumplings etc, tonight’s dinner was split into two sessions.
There were four courses in the beginning each is equivalent to main course portion. Including the 6 wines served, a big eater like me was already full. But until I know it, it was only half time intermission as they started setting up in the middle of the studio. The second half of the evening was spicy hot pot!! The soup base was not spicy though tastes savoury. Even I was 90% full I still managed to gulp down three big bowls before I flashed my white flag. Very full yet satisfying dining experience!!
#takeaway is standard protocol
#’in your face gourmet’ worths its name
#don’t come if you want to lose weight
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
Hidden Gem in a common Taipei resident, created by a chef couple.
愜意的黃昏來到深藏在不起眼小巷內的私宅料理，夫妻主廚細緻入微的料理。
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