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Red Bean Mooncake Recipe, Happy Mid-Autumn Festival! 🥮🥮🥮
Recipe: http://cicili.tv/red-bean-mooncake/
Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Because of its roundness, it symbolizes family reunion and togetherness. The Mid-Autumn Festival is celebrated on the 15th day of the 8th month of the lunar calendar. So today I'm going to share with you my favorite red bean mooncake recipe.
<3 Ciao! Get set for the Little Italian Market! <3
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If you love Italian food, crafts and culture, mark your calendar for next Sunday 30th September 2018, 10:30am till 4pm. FREE ADMISSION!
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Passione Ristorante Italiano, the authentic Italian restaurant, welcomes you to its first ever Little Italian Market. Come to indulge in a captivating fair of authentic Italian food, cheese and wine, as well as exciting activities such as arts and crafts booths, plus children pizza making and adult tiramisu making workshops conducted by Italian chefs.
Available stalls on that day:
🍝 Chef Stefano’s signature homemade fresh/dried PASTA
🥫 Passione own made PASTA SAUCE
🐷 Porchetta (free sampling and retails)
🧀 25kg Grana Padano cheese wheel (free sampling and retails)
🥂 Red and White Wine (free tasting and retails) 🍷Alois Lageder Riff Pinot Grigio Venezie
🍷Alois Lageder Riff Rosso Merlot Cabernet 🍾Diamond Pinot Grigio IGT
🍾Diamond Corvina Cabernet Sauvignon IGT
🍋 Italian Limoncello
🥐 Danish, Eurosoft Bread, cookies and loaf cake by Le Pont Boulangerie
☕️ “brew to order” black or white coffee
🍨 Gelato by Gelatomio (traditional Italian ice cream)
🕯 handcrafted candle by Kowalska Crafts
💎 customized earrings by Jeanie Bean
💐 italian hand bouquet and flower tea by Ten10
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Not to miss there is a lot of sampling booth for cheese, wine, bread, gelato and many more on that day.
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👩🏻🍳【Junior Pizza Chef Workshop】 👨👩👧👦🍕
A hands-on experience for children ages 6-12 years to learn the art of Pizza making from our Chef.
-RM50 per pax
-Session (1) 11am- 12pm (SOLD OUT)
-Session (2) 3pm – 4pm
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👨🏻🍳【Adults Tiramisu Workshop】👩🏻👨🏻🍰
Authentic Italian home recipe demonstrated by chef Stefano Criber. All ingredients included
RM60 (without lunch) RM90 (with lunch)
Time: 1pm – 2pm
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📲📞☎️Contact us at 018-2200 352 for registration.
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P/S:
There will be
Get a chance to walk away with
‼️ Passione Cash Voucher
‼️ Coffee Voucher
‼️ Sorbet Voucher
And many more.....
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🎉🎊🎉It’s a date – see you there!!! 🎊🎉🎊
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#FollowMeToEatLa
#PassioneRistoranteItaliano
Engage your taste buds after your next workout with this Cinnamon Apple Flax Smoothie from Dr. Melina Jampolis! "Like" this if you want to try it!
Aim to Maintain D # 9: I'm a big smoothie fan & they are an easy, lower calorie, satisfying breakfast idea to get your day off to a great start. Here is a recipe adapted from my latest book The Calendar Diet for my Cinnamon Apple Flax Smoothie - having a combination of protein, fiber, and healthy fat is essential to stay fuller longer.
1 cup unsweetened vanilla almond milk
1 scoop Designer Whey vanilla protein powder or 6 oz. Greek yogurt
1/2 cup unsweetened apple sauce
1 tbsp. Barleans ground flaxseeds
1/2 tsp cinnamon
1 tsp sugar (optional)
Ice to desired thickness
ps. if you skip the ice you can prepare this in your BlenderBottle and take it to go!
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Tai-Meshi (Sea Bream Rice) is one of the most popular dishes served on festive occasions, such as birthdays, New Year, weddings, etc… However, of course, it can be also served on a regular day!!!
July 15th 2016 was 大安 戌の日 (Taian Inu no hi) which is the best calendar day to pray for a safe delivery. Thus, we've been to the Suitengu shrine in Tokyo where is well known for praying for a safe and easy delivery. We also gave thanks for the easy delivery of our daughter.
Then we visited Tsukiji Jonai (inner market) on the way back to home. We bought Tai (sea bream) at 樋栄 (HIEI) for 1300yen (about 13 bucks)! It was a great deal. They cleaned the fish and filleted in 2 pieces. We made Tai-Meshi using the bone side of the fillet. Poêle with the other side. Fish bone clear soup with the head. We added the memorial rice we received from the shrine to cook Tai-Meshi :)
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Tai-Meshi (Sea Bream Rice)
Difficulty: Easy
Time: 1hr
Number of servings: 4
Ingredients:
3 cups uncooked Japanese rice (short-grain rice)
cleaned sea bream (bone side of the fillet)
1 tbsp. salt
10cm/4inch-square Konbu (kelp)
2 tbsp. Sake
1 tbsp. light soy sauce
Mitsuba (Japanese wild parsley) if you like
Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Coat the sea bream with salt and bake in the oven at 220C (428F) or a fish roaster for about 15-20 minutes.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot, add Sake, add light soy sauce, then mix well.
4. Clean Konbu with moistened towel and place it on top of the rice. Then place the sea bream on Kombu (in this way bones won't fall into the rice).
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, take the sea bream and Kombu out from the rice cooker. Remove the bones and put back the fish meat, then mix in.
7. Serve in a dish and garnish with chopped Mitsuba (Japanese wild parsley) if you like.
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post_19.html
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