關於 red seal tea ，我們在網路上蒐集到這些相關的討論、資訊與評價

西方人俗稱覆盆子葉為「女人茶」或「媽媽茶」是從少女到熟女的好朋友💕

微微的甜香、獨特的味道，能緩和煩躁的心情，安定身心😌

🇦🇺澳洲 red seal raspberry leaf tea 暖宮茶 無咖啡因

容量：每盒20入
特價💰250元 含國際運費～5/5收單

國內運費65~80元🉑️併運
➕1、私訊或Line：@wny7585b
🛒代購空運約4週到貨

⭐️ 西方人俗稱覆盆子葉為「女人茶」或「媽媽茶」是從少女到熟女的好朋友

🔶緩解痙攣症狀 ，保護女性子宮，生殖系統功能。可以緩解月經疼痛，且有健胃消食的作用

🔶有助孕媽媽分娩：幫助加強子宮肌肉，和陰道彈性，有助於宮口打開，處於孕產期、孕後期的孕媽媽，可幫助自然分娩女性

⭕️無咖啡因，純天然，安全放心
⭕️微微的甜香、獨特的味道，能緩和煩躁的心情，安定身心
⭕️懷孕時常喝會使分娩較為輕鬆，所以有“孕婦的花草茶”之稱

✅主要成分：覆盆子葉

🍵使用方法 ：

🔹平時保養，每天1包

🔹一般生理痛女性，經期來前一周每天一包

🔹請準媽媽們從懷孕的36週請開始飲用這款茶
👉早晚飯後30分鐘各1包，每包沖泡1次搭配400-500ml開水

🔹產後：可以和黑糖一起喝，幫助子宮收縮能力，快速排除惡露

【紐西蘭 Red Seal Sweet Dreams Tea 甜夢茶 25包/盒】#特價$

大腦放鬆‼️
身心放鬆‼️
#開水沖泡3-5分鐘暖暖身心

0卡路里！0添加糖！0無澱粉穀物！無轉基因原料！無人工甜味素！無咖啡因！

會員超優惠，請大家加入社團：
https://www.facebook.com/groups/kiwishop8888/

【紐西蘭 red seal Natural Health Raspberry Leaf Tea 覆盆子茶（1盒20包）】#特價$

#經期、平時、孕期、產後
#女生保養茶
#不含農藥，無咖啡因
#微微的甜香、獨特的味道

會員超優惠，請大家加入社團：
https://www.facebook.com/groups/kiwishop8888/

Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.

This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
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Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)

✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml

✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.