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Breaking News: Surviving The New CB
1. Toilet paper
2. Bubble tea
3. Cup noodles
4. Rice
5. Cane (parents will know 🤪)
Same same but different.
Anyway, this video is a commercial done recently and quite suitable for the situation now 😅
I thought I can catch a breath after Exam which is ending next week but something more is waiting for me. 🥲
#StayStrongEveryone 🤟
【知名海尾海鲜送上门!! 活海鲜炒给你吃!!】🐟🦀🦐
想念看着海吃海鲜吗？受到疫情冲击，饮食业统统没办法幸免，但海尾海鲜为了大家安心用餐，暂不开放？堂食，有提供Delivery & Take Away哦~
如果大家想念Wok Hei满满的Hai Boey Seafood 海尾海鲜海鲜煮炒，可以Order他们煮炒，因为这里的海鲜使用活海鲜，可说是现抓现炒，所以可以吃到生猛海鲜、新鲜海鲜、尤其是采用的公芭明虾肉质是弹牙、爽口又鲜甜的!! 招牌菜之一的明虾河粉， Wok Hei满满拥有古早味，真的好好吃呀!! 明虾真的非常新鲜哦~😍
👍👍大推荐泰式猪手才RM32，皮炸得卜卜脆，皮下还有一层胶原蛋白，再下来就是软嫩的猪肉，搭配他们泰式Kerabu和酱料，大大满足感哟!!😋
还有文莱皇室御厨独家炮制的“东阳鱼夹”，外层脆脆内有鱼肉鱼香，还搭配沙拉和独家酱料，真的超好吃!! 煮给文莱皇室吃的，当然好好吃啦!!
-----------如何下单 Order-----------
📞 电话 ：013 488 1114 / 0164118024
🛵FREE Delivery：RM50 or above
🛵Delivery Fee：RM5（Below RM50）
🛵Delivery Coverage Area：Teluk Kumbar, Bayan Lepas, Balik Pulau【市区】，Batu Maung，Sg Ara, Relau, Bayan Baru, Bukit Jambul, Sg Nibong, Lip Sin
‼️其他地区请Whatsapp/Wechat/Call 以上联络号码询问。
Delivery Time：
🍱Lunch：11.30am - 2pm
【 Last Order 10.30am】
🍱Dinner：5.30pm - 8.30pm
【Last Oder 4.30pm】
🛵考虑到Delivery关系，为了保证外送品质，所以他们筛选了以下特定Menu有做Delivery 或者 Take Away的，这样顾客在家里也依然可以吃到好吃、新鲜的煮炒哦~
-----------Menu 菜单-----------
【 前菜 💛 Starter 】
S1 = 东阳鱼夹 RM12
Fish cake
【海鲜 🐙 Seafood】
H1 = 八爪鱼 RM15
Boil octopus
【螺 🐚 shell 】
C1 = 酱爆花甲 RM15
Kappa with spicy sauce
C2 = 姜葱花甲 RM15
Spring onion kappa
C3 = 普吉花甲 RM15
Kappa with Phuket
C4 = 酱爆巴里洞 RM15
Balitong with spicy sauce
【虾 🦐 prawn】RM40
P1 = 巴东虾
Petai prawn
P2 = 泰式奶油虾
Tomyam Butter prawn
P4 = 黄金虾
Salted egg prawn
P5 = 黑啤虾
Guinness stout prawn
P6 = 金瓜虾
pumpkin prawn
P7 = 奶油虾
Butter prawn
P8 = 美式黑胡椒虾
US black paper prawn
【 菜 🥦 Vegetables 】
V1 = 滑蛋苦瓜 RM12
Bitter gourd with Egg
V2 = 凉拌秋葵 RM12
Ladies finger with special sauce
V4 = 迷你芦笋三拜 RM15
Mini Asparagus with sambal
V5 = 迷你芦笋风味 RM15
Mini Asparagus with dry prawn n small chili
V6 = 迷你芦笋蒜米 RM15
Mini Asparagus with garlic
V7 = 贵豆苗风味 RM15
Small French Bean with chili padi n dry prawn
V8 = 贵豆苗三拜 RM15
Small French Bean with sambal
V9 = 贵豆苗蒜米 RM15
Small French Bean with garlic
V10 =贵豆苗虾米 RM15
Small French with dry prawn
V12 = 菜胆蒜米 RM12
Baby cabbage with garlic
V13 = 菜胆咸鱼 RM15
Baby cabbage with salted fish
V14 = 菜胆三拜 RM12
Baby cabbage with sambal
V15 = 菜胆风味 RM12
Baby cabbage with small chili n dry prawn
V16 = 四大天王 RM18
Mix veg with petai
V17 = 芦笋三拜 RM16
Asparagus with sambal
V18 = 芦笋风味 RM16
Asparagus with dry prawn n small chili
V19 = 上汤元菜 RM12
Gravy Spinach
【 鱼 🐠 Fish 】
Y1 = 泰式鱼片 RM22
Thai style fillet
Y2 = 糖醋鱼片 RM22
Sweet n sour fillet
【 肉 🐷 Meat 】
B1 = 咕噜肉 RM15
Sweet n sour pork
B2 = 泰式猪手 RM32
Thai style trotter
【 鸡 🐣 Chicken 】
J1 = 香港虾酱鸡RM12
Hongkong Prawn paste chicken
J2 = 咸鱼鸡粒煲 RM15
Salted fish Chicken
J3 = 沙律鸡 RM15
Salad chicken
J4 = 香芒鸡 RM16
Mango chicken
J5 = 港式胡须鸡 RM36
Kampung chicken
【豆腐 🍥 Tou Fu】
T1 = 海皇豆腐 RM15
Home made tou fu with gravy
T2 = 蟹扒豆腐 RM15
Home made tou fu with crab meat
【 其他 🐏 other 】
Q1 = 蒙古羊扒 RM30
Mongolian lamb
👍👍 must try 👍👍
【生猛大虾蛄 🍤 Mantis Prawn】
💢 大优惠 💢 special offer
X1 = 白灼大虾蛄
Boil big mantis prawn
X2 = 黄金大虾蛄
Salted egg big mantis prawn
X3 = 美式黑胡椒大虾蛄
US Black paper big mantis prawn
X4 = 金瓜大虾蛄
Pumpkin big mantis prawn
X5 = 奶油大虾蛄
Butter big mantis prawn
X6 = 泰式奶油大虾蛄
Tomyam butter big mantis prawn
【虾姑肉 🍂 mantis prawn 】
M1 = 糖醋虾蛄肉 Rm15
Sweet n sour mantis prawn
M2 = 咸蛋虾蛄肉 RM18
Salted egg mantis prawn
M3 = 宫保虾蛄肉 RM15
Dry chili mantis prawn
M4 = 奶油虾蛄肉 Rm15
Butter mantis prawn
M5 = 沙律虾蛄肉 RM15
Salad mantis prawn
【螃蟹 🦀 Crab 】= 时价
K1 = 黄金 salted egg
K2 = 白灼 boil
K3 = 辣子 Chili crab
K4 = 泰式奶油 tomyam butter
K5 = 奶油 butter
K6 = 美式黑胡椒 US black paper
K7 = 金瓜 pumpkin
【面 🍜 Noodles 】
N1 = 明虾河粉 RM31
Prawn Hor Fun
【R1 = 白米饭 🍚 Rice RM1.50
More info ：
https://www.facebook.com/haiboeyseafoodpenang
Had this incredible craving for Pho noodles and discovered Saigon Recipe had lunch deal on foodpanda. Beef Pho with a fresh spring roll and two Vietnamese spring rolls for 320 thb including local delivery. That was it, my mind was made up and not with any regrets. The soup was loaded with.. Well.. Soup. The warm broth was bold and beefy and came in abundance (always my pet hate when restaurants are stingy in broth), but this almost topped the brim of the paper bowl. The meat itself was firm but easily malleable and a little gelatinous, how it should be. The rice noodles were soft and luscious and the soup wonderfully seasoned, with additional shallots and partially pickled onions. All was needed, a sprinkling of bean sprouts, a spritz of lime and a sprinkling of fresh chili. Seriously, this is my heaven. 😇😋🙏
#BangkokFoodies #EatitForward #FoodiesOfficialAsia
I challenge @dinewithpigs @andershusa and @wedrinkeattravel to #EatitForward next! #saigonrecipe @ Saigon Recipe
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Ingredients:
rice paper
oil to fry
instant noodles seasoning
chocolate+milk = chocolate sauce
Products I use on my channel:
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when you make it send me a photo on
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related VIDEOS:
https://youtu.be/dxadGMN6AP8
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