【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
同時也有23部Youtube影片,追蹤數超過11萬的網紅鐵道事務所,也在其Youtube影片中提到,Just some weird meme found on the internet #toomuchinternetfortoday #shorts...
「rolling stock」的推薦目錄:
- 關於rolling stock 在 琳達的全植日常 Linda's plant-based diary Facebook 的精選貼文
- 關於rolling stock 在 Cakes with Faces Facebook 的最佳貼文
- 關於rolling stock 在 Lohxwei 流沙包妈 Facebook 的最佳解答
- 關於rolling stock 在 鐵道事務所 Youtube 的最讚貼文
- 關於rolling stock 在 Tasty Japan Youtube 的最佳貼文
- 關於rolling stock 在 Brandon Li Youtube 的最佳解答
- 關於rolling stock 在 Rolling Stock - 首頁| Facebook 的評價
rolling stock 在 Cakes with Faces Facebook 的最佳貼文
Sushi gift sets are back in stock! 🍣🍣🍣 If you've ordered one, it'll be on the way to you on Monday. 🎁 And if you know someone who likes sushi (or if you want to train all your friends to be your personal sushi chefs...!), they're available now: www.cakeswithfaces.co.uk/product/how-to-make-sushi-gift-set-rolling-mat-chopsticks/
rolling stock 在 Lohxwei 流沙包妈 Facebook 的最佳解答
#防蚊大作战
宝宝的皮肤很敏感,一中蚊子叮就会特别红肿,万一宝宝忍不住痕痒去抓伤了,更会留下黑印或是疤痕。
作为妈妈的我,每次看到流沙包中蚊子叮,都会很心疼。所以我在防蚊产品这一方面,下了不少功夫。
市面上的产品林林总总,该选择什么牌子?什么类型?#怎样才可以最有效的防蚊。
这篇文章不讨论家用的防蚊方法,如传统蚊帐、蚊纱、和电源防蚊液。主要是讨论 #外出时的防蚊大绝招😎
目前市面上的防蚊产品有以下这几个类型:
①防蚊喷雾
②防蚊贴
③防蚊滚珠
④防蚊手环/夹子
⑤超声波防蚊器
〰️〰️〰️〰️〰️
一开始什么都不懂,只是在Watson随便买了老虎牌的防蚊贴。防蚊效果很好,因为味道超重,每次撕开包装都被那个味道熏到我很晕,想必方圆五十里的蚊子也同样被这个味道攻得不敢接近了😂
之后开始认真在做Research,看看有什么价廉物美,适合宝宝使用的防蚊产品。第一个接触到的牌子就是Ag Touche的防蚊喷雾。
┏━━━━━━━━━━━━━━━┓
①#防蚊喷雾
┗━━━━━━━━━━━━━━━┛
⭐⭐⭐⭐
▶防蚊喷雾的好处是可以到处Spray,喷在空气,衣服、皮肤、或是窗口的窗帘。。。但因为是喷雾,所以味道消散得也比较快,#需要时不时补喷,才可以有最好的效果。
💗用过的牌子:
👉Ag Touche:效果很好,物廉价美,推荐
👉Rowces:和Ag同一公司,但是rowces的效果不如AG来得理想
👉Offspring:比较大支,效果好,但是价钱有点高,同样的价格我比较喜欢买AG
👉Kapals:江湖老牌子,但是味道略重
👉试过自己用精油调配:完全不行🙅哈😂
┏━━━━━━━━━━━━━━━┓
②#防蚊贴
┗━━━━━━━━━━━━━━━┛
⭐⭐⭐⭐
▶如果很介意宝宝的皮肤接触到防蚊喷雾的话,可以选择防蚊贴,#可以黏在衣物上或是床头。效果比防蚊液来得持久,但是要小心宝宝会撕下来放进嘴巴吃💥😖
▶其实我还蛮喜欢用防蚊贴的,只是流沙包小时候会很好奇,然后趁我们不注意时撕下来玩/放进嘴巴咬。反复撕贴几轮过后粘性也不太好了。
💗用过的牌子:
👉老虎牌:防蚊效果无懈可击,但是那个味道浓烈得难以忍受
👉Hito防蚊贴:天然精油的味道,我囤货囤得最多的一款,每次趁promotion购入,然后每个包包和每一辆车子都放几片,随拿随用。
👉Simba防蚊贴:入手是因为造型很cute,防蚊效果也很不错,只是价格没有像hito这么优惠。
┏━━━━━━━━━━━━━━━┓
③#防蚊滚珠
┗━━━━━━━━━━━━━━━┛
⭐⭐⭐⭐⭐
▶本来对Rolling ball是有偏见的,觉得滚珠不实用。但是偶然一次托朋友在Us baby的warehouse sales买到了一款就来要过期的Bite Fighter的rolling ball。
从此,我只用这款产品。而且是疯狂地买~买了之后送给身边的妈妈朋友,都获得大家的高度赞赏!连一向来很少称赞宝宝用品的流沙包爸爸,都对这款 #有赞无弹!
💗用过的牌子:
👉Bite Fighter:#非常非常推荐这款,虽然味道不浓烈,反而是种淡淡的清香,但是防蚊效果真的真的很棒!
原价30+,promotion price很惊人寿命,但是promo item都是差不多要过期了的,大家可以自行衡量。
(非常推荐这款,我用了也很防蚊。我是一个很惹蚊子的体质,一群朋友在一起只有我会被叮,我朋友都说带我出门就是他们最好的防蚊武器😭)
┏━━━━━━━━━━━━━━━┓
④#防蚊手环_夹子
┗━━━━━━━━━━━━━━━┛
⭐⭐
▶防蚊Bracelet通常silicone材质,有些商家在制造过程中,会为整条silicone内加上防蚊精油,有些则是在手环的一部分加上防蚊装置。
▶防蚊夹子的使用原理也和手环类似,能在空气中 #慢慢挥发防蚊精油,号称可以使用很久。
💗用过的牌子:
👉Watson自家品牌:防蚊bracelet。不推荐,对流沙包来说,基本上是无效。在户外用了还是被叮,在家用的话就还行,可是在家可以用的防蚊方法还有很多~
👉Piyo防蚊夹:比Watson的bracelet好一些,但是在户外的防蚊效果确实不如①②③来得理想。
┏━━━━━━━━━━━━━━━┓
⑤#超声波防蚊器
┗━━━━━━━━━━━━━━━┛
⭐⭐
▶超声波防蚊的原理,是 #通过模仿公蚊子翅膀震动的频率,来吓走已经受孕的雌蚊,达到驱蚊的效果。
▶但是在我做完Research之后就决定不买了。详细的解释可以看看这一篇分析文https://m.guokr.com/article/49122/。
💗想过要买的牌子:
👉Simba声波防蚊器:想买是因为造型很可爱~~~但是价钱不便宜,而且看review都说功效不是很好。所以最后就没有入手了。
〰️〰️〰️〰️〰️
总结:防蚊产品我多数都是买US Baby - Malaysia旗下的。他们共有4个系列的产品,Rowces、At touche、Hito、 Bite Fighter。
前三个系列都有很齐全的宝宝用品,无论是湿纸巾、洗奶瓶的、消毒喷雾、宝宝洗衣液、防蚊产品,通通都有。
而Bite Fighter系列则是 #专注在做防蚊产品。因此它的防蚊效果& Product Quality表现特别卓越。我特别特别喜欢Bite Fighter的Rolling Ball。用过一次,无限回购。
这次的双11,我有注意到他们有推出一个防蚊的exclusive set
👇👇👇
https://shopee.com.my/product/26544786/4805138243?smtt=0.0.9
等到12.12就会改成promotion price,一套的价钱RM41,折扣价➗起来每样产品只需6.83,值得购买。
(还有很多Exclusive Set,大家可以去Us baby的网店看看~)
Us baby的品质算是很不错的,不过要买优惠的产品时记得要看expired date才决定要不要买。
产品品质是好的,不过对于他们内部Management,网上赞的人也有,弹的也有。So far 我是没有遇过什么大问题。
有时很优惠的产品是已经靠近exp date了的,下单前记得要询问清楚,看看自己能不能接受到,要过期了的bite fighter我拿来roll床头或是窗帘,再不然我自己使用,效果都很好。有时候呢~我则是用Original price买fresh stock。
rolling stock 在 鐵道事務所 Youtube 的最讚貼文
Just some weird meme found on the internet
#toomuchinternetfortoday
#shorts
rolling stock 在 Tasty Japan Youtube 的最佳貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
rolling stock 在 Brandon Li Youtube 的最佳解答
I had about 2 months to try out the amazing Sony A7siii, and here are my unbiased, honest thoughts (and lots of footage). I've filmed with Sony mirrorless cameras for almost 10 years now, so this camera is kind of a big deal for me. I had very high expectations, and the a7siii rocked it. Great job Sony! Thank you Kobe for always being there for me.
If you like my camera moves, check out my Gimbal Masterclass: https://gimbalmasterclass.com/brandon/
Take my full run-and-gun filmmaking course: https://myfilm.school/a7siii-review
Learn Filmmaking for Photographers: https://filmmakingforphotographers.com/
Pre-Order Sony A7siii: https://geni.us/sony-a7siii
0:00 Intro, Why I Love Standard Creative Style
2:26 Sunny Day Test Footage
3:52 Autofocus
5:57 Rolling Shutter
6:35 Slow Motion
7:56 Dynamic Range
9:21 After Sunset Test Footage
10:13 Low Light (Comparison with A7sii)
11:55 ISO Range
13:39 Sharpness (Black Promist and Black Satin Filter Tests)
15:04 Stabilization
16:04 Creative Exercise: Narrative-Style Shots
20:31 Sirui Anamorphic Lens Tests
22:30 Conclusion
GOT A QUESTION FOR ME? CHECK MY HUGE LIST OF FILMMAKING Q&A!
https://learn.unscripted.com/faq/
Lenses used in this video:
Sony 24mm f1.4 G Master Lens: https://geni.us/sony-24mm-g
Sony FE 35mm f1.8 Lens: https://geni.us/sony-fe-35m
Sony 50mm 1.4 Planar Lens: https://geni.us/sony-50mm-plana
Sony 85mm f1.8 Lens: https://geni.us/sony-sel-85mm
Sony 135mm f1.8 G Master Lens: https://geni.us/sony135mm
Sirui 35mm Anamorphic Lens (you'll need an e-mount adapter from Sirui): https://geni.us/sirui-35mm-mf
Sirui 50mm Anamorphic Lens: https://geni.us/sirui-50mm-e
My Gimbal: https://bdn.li/my-gimbal
My Tripod: https://geni.us/C5KxQ5
My motion control:
MY OTHER GEAR: https://learn.unscripted.com/gear/
Music by Artlist.io
Join Artlist for music and sound fx (2 extra months free): https://geni.us/artlistbrandonl
Join Artgrid stock footage: https://geni.us/artgridbrandon
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rolling stock 在 Rolling Stock - 首頁| Facebook 的推薦與評價
At Rolling Stock Inc we offer complete wheel repair, tire repair and alignment services. Our front desk staff is happy to assist with all your service needs ... ... <看更多>