Serving their signature Portuguese inspired cocktail tonight, the folks behind the bar are all practiced professionals; personable, knowledgeable and looking sharp and handsome in nicely pressed suits. Our mixologist told us quite an interesting story from how Patua Penicillin (MOP 95) came about and how dark rum, scotch, and infusion of lemon, ginger, fresh herbs like rosemary, thyme and dill works their magic as it sits longer before pouring into your drinking glasses. Of course, the other drinks were equally good but it is the ambiance plus your the vibe that makes the greatest experience out of our Macao trip.
This content post is made possible as a collaboration with the Macao Tourism Malaysia. This year is perfect year to visit Macao cause there's plenty of celebrations and activities on going so make sure you plan ahead .
Read full review of Bar Patuá MGM 美高梅 at: https://wp.me/p1tyh7-2eq
#sycookiestravelogue, #foodeverywhere #2018macaoyearofgastronomy #experiencemacao #sycookiesxmacao
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