關於 salty fried tofu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Taiwanese Street Food Taiyuan Night Market 2021 / 太原夜市大合集
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Taiyuan Night Market in Taichung which is a city in central of Taiwan
**Location information**
https://goo.gl/maps/iREjGh7CaE8Jqyz76

Food featured in this video from the street stalls of Taiyuan Night Market

1.Plum-shaped Taiwanese meatball
2.Fried Giant River Shrimp
3.Pork Sausage
4.Sugarcane Juice
5.Fried Mega Qyster & Shrimp Dumpling
6.Rotating Barbecue
7.Salty Chicken
8.Spicy Stinky Tofu,Spicy Duck Blood
9.Braised Dishes
10.Fresh Fruits Cutting-Cantaloupe
11.Crepe Pancake
12.FengRen Shaved Ice
13.Fried Noodles / Fried Rice
14.Taiwanese Pastry(ox-tongue pastry)

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#taiyuan_night_market #taiyuan_night_market_2021#braised_chicken_feet #chicken_feet #taiwanese_street_food #taiwanese_night_market #night_market #太原夜市 #台中太原夜市 #太原夜市大集合 #台灣街頭美食 #夜市美食 #夜市小吃 #滷雞腳 #滷雞爪 #雞爪

お花見におすすめ！いなり寿司のお弁当レシピをご紹介します！
4種類の彩りで味のバリエーションも良くしました♡
とっても美味しいので、ぜひ作ってみてくださいね♪

いなり寿司弁当
8個分

材料：
温かいごはん（かために炊く）1.5合
寿司酢　大さじ3
油揚げ（油抜きしたもの）4枚
白ごま　大さじ1
A砂糖　大さじ2
Aみりん　大さじ3
A顆粒だし　小さじ1/2
Aしょうゆ　大さじ2
A水　180cc

◼︎菜の花いなり
菜の花（下茹で）2本
えび（下茹で）2尾
赤紫蘇のふりかけ　適量
しょうゆ　小さじ1/4
ごま油　小さじ1/4

◼︎桜いなり
桜の花の塩漬け　4枚
塩昆布　適量
カニカマ　2本

◼︎春色鮭いなり
鮭フレーク　小さじ4
枝豆　10粒

◼︎いくらいなり
錦糸卵　10g
いくら　小さじ2

作り方：
1.小鍋にAを入れて中火で加熱し、半分に切って袋状にした油揚げを入れて弱火〜中火で10〜15分ほど煮詰め、粗熱が取れるまで冷ます。

2.温かいごはんに寿司酢を混ぜ、うちわであおぎながら白炒りごまを加え混ぜ、8等分にする。

3.(1)の油揚げの水気を軽く絞り、切り口を内側に折り込み、(2)を詰める。

4.菜の花いなりを作る。
下茹でした菜の花、ゆで海老、しょうゆ、ごま油で和え、(3)に赤紫蘇のふりかけを散らし、菜の花とえびをのせる。

5.桜いなりを作る。
(3)のいなり寿司の上に、カニカマをのせ、塩昆布をちらし、軽く洗って水気を切った桜の花の塩漬をのせる。

6.春色鮭いなりを作る。
(3)のいなり寿司の上に、鮭フレーク、枝豆をのせる。

7.いくらいなりを作る。
(3)のいなり寿司の上に、錦糸卵、いくらをのせる。

8.お弁当箱に盛り付けて完成！



4 Flavors Open-faced Inari
Servings: 8 (2 inari for each flavor)

INGREDIENTS
1.5 cup (about 330g) steamed rice (warm)
3 tablespoons sushi vinegar
4 slices deep fried tofu
1 tablespoon sesame seed
2 tablespoons sugar
3 tablespoons mirin
1/2 teaspoon dashi powder
2 tablespoons soy sauce
180cc water

◆Nanohana Inari
2 bunches nanohana (boiled)
2 shrimp (boiled)
Some Yukari-furikake
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil

◆Sakura Inari
4 salty cherry blossoms
Some salted kelp
2 imitation crab sticks

◆Pink salmon Inari
4 teaspoons salmon flakes
10 green soybeans

◆Ikura Inari
10g Kinshi egg
2 teaspoons ikura

PREPARATION
1. Heat sugar, mirin, dashi powder, soy sauce, and water in a pot over medium heat. Cut fried tofu into halves. Put them in the pot, simmer for 10 to 15 minutes over low/medium heat. Let cool.

2. Combine warm rice with sushi vinegar and add sesame seeds while cooling with a fan. Divide into 8 parts.

3. Squeeze deep fried tofu, fold the edge in, and stuff with sushi rice (2).

4. For nanohana Inari: Season boiled nanohana and shrimp with soy sauce and sesame oil. Sprinkle some yukari-furikake over Inari (3). Place nanohana and shrimp on top.

5. For sakura Inari: Put imitation crab sticks on top of Inari (3), add some salted kelp. Place salty cherry blossoms on top.

6. For pink salmon inari: Place some salmon flakes and edamame on top of inari (3).

7. For ikura inari: Put some Kinshi-tamago and ikura on top of inari (3).

8. Place all inari in a bento-box. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Come to the Linjiang Street Night Market with me to check out all of the delicious taiwanese street food!! 😋You will find so many different variety of sweet, savoury, spicy, salty etc street food as you walk down. The top favourites were definitely the HUGE crispy deep-fried chicken + the juicest pan fried buns~💗 our were of course super stuffed by the end, because everything we ate were amazingly delicious!

來一起吃夜市小吃吧！我們在臨江街夜市找到超多好吃的道地台灣小吃和要排隊的必吃美食！最喜歡的應該是炸的酥脆金黃的大雞排 + 多汁到爆漿的生煎包💗每個都好吃到超推薦的！一路吃下來鹹的，甜的，辣的，炸的等等都有不同的小攤，真的可以吃的超飽又很滿足～😋

-------- TOP 9 street food list 必吃9大夜市美食 ---------

Quail Eggs Skewers 鳥蛋達人
Mongga Fried Chicken 艋舺雞排
Shanghai Pan Fried Bun 上海生煎包
Tianwang Stinky Tofu 天王臭豆腐
Ice and Fire Tangyuan 御品元冰火湯圓
Shaved Ice (Mango shaved ice, assorted grass jelly）芒果剉冰，仙草
Fried Sweet Potato Balls 炸地瓜球
Grilled Corn 烤玉米
Scallion Pancakes 蔥抓餅

------------------------------------------------------------------------------------------
Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Dylan Rockoff & Max Wells - Highlight Reel - https://thmatc.co/?l=B05F82BC
Music by Carter Vail - Melatonin - https://thmatc.co/?l=64268ECA
Music by LUXID - Why won't she answer my call - https://soundcloud.com/luxid_dream/why-wont-she-answer-my-call

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro