關於 seafood boil butter sauce recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

What better way to celebrate Mother’s day than with a seafood feast!

This seafood boil is like no other! This recipe infuses the spice of SouthEast Asia and Southern Cajun flavours into fresh seafood.

Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the dish together.

Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit follow and share them with your friends.

P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.

蒜蓉牛油蜜糖三文魚 （帶子）
Honey butter garlic salmon ( scallop)
#seafood #salmon #scallop #shrimp
#cocochiang #lecordonbleu
Recipe:
1 lb scallop, or Salmon , or prawn.
1 Tb oil
2 Tbsp unsalted butter
2 garlic, chopped
2 Tbsp honey
1 Tbsp water
1 tsp apple cider vinegar
Cayenne pepper
Salt
1-2 tsp soy sauce
Chopped parsley for decoration 0. Dry salmon. Sprinkle salt and pepper, marinate for 15 min. Dry again, pan fry both sides until just done .keep aside.
0. Mix the honey, water, vinegar, pepper, salt.
0. Wipe pan clean, add butter, heat until butter turns brown, add garlic, cook 2 mins, add mixture, boil, add soy sauce to taste. Boil until thickened .
0. Off heat, add salmon to the sauce and mix. Sprinkle with chopped parsley.

Same recipe can use for scallop and shrimp.

蒜蓉牛油蜜糖三文魚 （帶子）
Honey butter garlic salmon ( scallop)
#seafood #salmon #scallop #shrimp
#cocochiang #lecordonbleu
Recipe:
1 lb scallop, or Salmon , or prawn.
1 Tb oil
2 Tbsp unsalted butter
2 garlic, chopped
2 Tbsp honey
1 Tbsp water
1 tsp apple cider vinegar
Cayenne pepper
Salt
1-2 tsp soy sauce
Chopped parsley for decoration 0. Dry salmon. Sprinkle salt and pepper, marinate for 15 min. Dry again, pan fry both sides until just done .keep aside.
0. Mix the honey, water, vinegar, pepper, salt.
0. Wipe pan clean, add butter, heat until butter turns brown, add garlic, cook 2 mins, add mixture, boil, add soy sauce to taste. Boil until thickened .
0. Off heat, add salmon to the sauce and mix. Sprinkle with chopped parsley.

Same recipe can use for scallop and shrimp.

This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice.

➡️ Full recipe: https://themeatmen.sg/seafood-boil-with-chilli-butter-sauce

Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together.

Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast.

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
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TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5

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Timestamps:
0:00 The easiest seafood boil
0:20 Prepare wet spice mix
0:40 Prepare dry spice mix
1:17 Cook "Singaporean Chilli Crab" butter sauce
1:45 Ready stock pot with base
2:18 Add ingredients for boil
3:28 Drain stock and serve
3:34 Drizzle butter sauce and garnish
3:54 Dig in!

Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??

Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50

//Bahasa Melayu
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Resepi Homemade Seafood Selambak

Bahan-bahan

makanan laut (ketam, udang dan lala)

2 batang lobak merah (dipotong)

1 brokoli (dipotong)

tomato ceri (pilihan)

1 biji lemon (pilihan)

2 tongkol jagung (dipotong 3)


Bahan-bahan (Kuah Seafood Selambak)

2 biji bawang merah

5 ulas bawang putih

1 inci halia

1 inci belacan

1 cwn air

5 tangkai cili padi

3 sb mentega

2 tangkai serai (diketuk)

2 tangkai daun kari

3 sb cili boh

3 sb serbuk kari ikan

2 sb sos tiram

2 sb sos cili

2 sb sos ikan

1/2 sk garam

1/2 sk lada hitam

1 sb serbuk stok ayam


Cara memasak

1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.

2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.

3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.

4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.

5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.

6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.

7. Masak sehingga reneh dan menggelegak.

8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.

9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.


//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50

Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??

Homemade Selambak Seafood Recipe

Ingredients

seafood (crabs, squids, prawn, and clams)

2 carrots (cut)

1 broccoli (cut)

cherry tomatoes (optional)

1 whole lemon (optional)

2 corn (cut into 3)


Ingredients (Selambak Seafood’s Broth)

2 whole onions

5 cloves garlic

1 inch of ginger

1 inch of shrimp paste

1 cup of water

5 bird’s eye chili

2 stalks lemongrass (bruised)

2 stalks curry leaves

3 tbsp of chili paste

2 tbsp of oyster sauce

2 tbsp of chili sauce

2 tbsp of fish sauce

3 tbsp of fish curry powder

3 tbsp of butter

1/2 tsp of salt

1/2 tsp black pepper

1 tbsp chicken stock powder


Cooking methods

1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.

2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.

3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.

4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.

5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.

6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.

7. Cook until simmer and bubbling.

8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.

9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #shellout #seafoodselambak #homemade #shell #out #lambak #seafood #makananlaut #jimat #budget #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz

Hey YouTube Family,

I got to eat with one of my fave Youtube foodies - @Flavas By DameDash . He brought his infamous Dipping Dash Butter sauce for our King Crab Legs and Lobster tails seafood boil!


ORDER DIPPING DASH BUTTER SAUCE
www.flavasbydamedash.com

? Check out some more of my seafood videos ?

Seafood Alfredo
https://youtu.be/Tjq19LqEfi4

Mukbang at Mad Claw
https://youtu.be/tCP7VaMwa14



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