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The #PradaSS22 show is staged, simultaneously, in the Deposito of the #FondazionePrada, Milan and in Bund 1, Shanghai. Within corresponding decors, video screens engage each show in dialogue with the other, physical and virtual realities. They bring two groups of people, on two sides of the world, together in a modern community.
Set design by AMO
Enjoying Chick-Fil-A's chicken sandwich and sides from Buffalo Wild Wings! Full video: https://bit.ly/3xOTuRd
#mukbang
The erosion of Hong Kong’s autonomy and other issues of China were concerns that the European Union and the United States would continue to share and coordinate on, as both sides reaffirmed their transatlantic ties in a top-level summit on Tuesday.
Read more: https://bit.ly/3pUXf4I
美歐峯會周二在比利時舉行，會後白宮網站公開會後聯合公報，當中提到美歐會繼續協調共同關注的事，包括新疆和西藏的持續侵犯人權情況、香港自治和民主被侵蝕。
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In today's video, I'll be listing 12 reasons why I think Taiwan isn't a suitable place to make a move to. And as many of you already know, I absolutely love this country and what it's done for me. But I think after singing the country's praises in almost 300 different videos, it's about time for a little bit of balance. This video is my honest opinion of some of the negative aspects of life in Taiwan that people will face if they immigrate to Taiwan. Just my opinion. Don’t get too angry. I think it’s important to show all sides of life in Taiwan and not just highlight the beautiful parts that this country offers to new residents.
在今天的影片中，我將列出我認為台灣不適合搬家的 12 個原因。 正如你們許多人已經知道的那樣，我非常熱愛這個國家以及它為我所做的一切。 但我認為，在近 300 個不同的影片中唱響了國家的讚譽之後，是時候平衡一下了。 這個影片是我對台灣人移民台灣後會面臨的一些負面生活的真實看法。 只是我的觀點 。 不要太生氣。 我認為重要的是展示台灣生活的方方面面，而不僅僅是突出這個國家為新居民提供的美麗部分。
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I borrowed this video title from Abroad in Japan:
https://www.youtube.com/watch?v=nfpWAqK0YZE&t=44s
James Wong also has a video with the same title ;-)
https://www.youtube.com/watch?v=zJH7O3u0W04
Today’s Video Vocab:
Negligible
微不足道的，不重要的
Abysmal
極壞的；糟透的
Annihilate
徹底摧毀；毀滅
claustrophobic
導致幽閉恐懼症的
Penultimate
倒數第二的
Backlash
強烈反應；強烈反對
Hogwash
廢話，胡說八道，瞎話
Persuasion
信仰，信念
Music:
Flexy — Land of Fire [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/STVCwZGLwr0
Free Download / Stream: https://alplus.io/flexy
#taiwan #台灣 #lifeintaiwan
Stock footage from:
Videezy.com
pexels.com
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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