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該是時候復習我的Singlish了。
把自己變更好，不怕沒戲出國拍。
Singapore’s calling! Incredibly brave or incredibly daft? RMB? Well, there are many more other currencies in the world. TWD SGD USD ka-ching.
I prefer food over money tho. LAKSA, chicken rice and Bak Kut Teh, wait for me!!!
#我要強調我沒針對任何人
#被迫表態的都是受害者
#我自己當老闆我沒差
#是傻是勇我們等著看
#model #actor #actorslife #filming #chrislee1111acts #singapore #TWD #SGD #USD #ka-ching #foodieforlife #YOLO
In Singapore, you don't say "lend", you say "borrow". As in:
A: "Eh, can borrow me some money?"
B: "Should be can."
Isn't that amazing?
#singlish #singlishftw
This is HOME. Changi Airport has always been my personal biggest pride of Singapore. The grandeur of the newly built Changi Jewel has lately become a delightful talking point amongst many — locals and foreigners alike; and it is definitely something every Singaporean is ever so proud of. The sound of home to me is that very moment I land into the airport, hearing that familiar language (Singlish) that we speak. It evokes a very warm and fuzzy feeling entering into a sense of familiarity and comfort especially after returning from long travels. That feeling is quite indescribable.
I am so excited to announce that I will be embarking on a global campaign with HSBC (who is also the sponsor of this stunning waterfall) to produce the sounds of home. I’ve a bunch of ideas at the top of my head but I’d absolutely love for you to participate in this! Let me know any suggestions you have of sounds that best remind you of Singapore below!
#HSBCPartner #Ad #SoundsOfHome
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
????? ?? ????
an ALL NEW talk-show series that nobody commissioned or asked for.
Lindie Botes is a mind-blowing polyglot; she's recently moved to Singapore and already speaks better Singlish than most of us. In this episode, we pick her brain on the art of languages and how this obsession even started.
BENJAMIN KHENG
@benjaminkheng
LINDIE BOTES
@Lindie Botes
@lindiebotes
This movie is amazing! As an Overseas Filipino Worker who has been in Singapore for 10 years, I have little to no knowledge at all when it comes to Singapore's history. This movie gave me enough knowledge and understand how Singlish evolved as a language. I understand how difficult it was to transition from using a language you are comfortable with to a new one that for most, could be a huge challenge.
I love how it started with a family story, simple and just nice. It was a great way to give a nostalgic feeling to those who were born at that time. Then slowly, it transitioned to having mutiple complications of the story, which means, drama. All actors chemistry were perfect. From my love both cousins to just one. And the sisters, how briiliant were they? The oldeest sister deserves an award.
The acting was not forced. For the first time, I have seen Singapore's talents and I would say, they can act, and they can cry! I cried with them. I missed my mama every time they mentioned their mama. I laughed when the make jokes. No clingy moments, just fun.
When you thought it was over, the character focused changed and the new plot arises. This time, the uncle of the main character. Brilliant idea! Brilliant way of story telling. I salute Jack Neo for this movie and I would not be surprised if this is a hit.
Please go ahead to watch this with your family and friends. It's very informative and helps me a lot to understand more about Singapore's history.
#TheDiamDiamEra #JackNeoTheDiamDiamEra
