關於 snow dough recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

How to Make Snow Skin Mooncake 🥮🥮🥮

Snow Skin Mooncake Recipe: https://cicili.tv/snow-skin-mooncake

Serving: 12 (50g) Mooncakes
Prep time: 1 hour and 30 minutes
Rest time: 2 hours and 50 minutes
Cook time: 30 minutes

Mooncake Dough Ingredients:
10.6 oz (300 g) ready-to-use red bean paste
1/2 cup (2.6 oz) (75 g) glutinous rice flour, plus 6 tablespoons for dusting
4 tablespoons (1.06 oz) (30g) rice flour
4 tablespoons (1.06oz) (30 g) wheat starch
4 tablespoons (50 g) sugar
2 tablespoons extra light olive oil
3/4 cup (184 g) milk, cold
3 tablespoons powdered sugar, for dusting

How to Make Snow Skin Mooncake 🥮🥮🥮

Snow Skin Mooncake Recipe: https://cicili.tv/snow-skin-mooncake

Serving: 12 (50g) Mooncakes
Prep time: 1 hour and 30 minutes
Rest time: 2 hours and 50 minutes
Cook time: 30 minutes

Mooncake Dough Ingredients:
10.6 oz (300 g) ready-to-use red bean paste
1/2 cup (2.6 oz) (75 g) glutinous rice flour, plus 6 tablespoons for dusting
4 tablespoons (1.06 oz) (30g) rice flour
4 tablespoons (1.06oz) (30 g) wheat starch
4 tablespoons (50 g) sugar
2 tablespoons extra light olive oil
3/4 cup (184 g) milk, cold
3 tablespoons powdered sugar, for dusting

☘️ 抺茶雪球 (無牛油無牛奶版)
Matcha Snow Ball Cookies (no butter no milk version)

超級無敵簡單
不用什麼工具
真的是bb都懂得做😆
無牛油, 無牛奶, 無泡打粉...
真的是名付其實的無添加! 😝
雖然沒有牛油香
但有濃濃的抺茶味已足夠
無論是剛出爐, 或者儲存在盒子的隔天
同樣可口~~~~ 😋

Recipe:

Matcha Snow Ball Cookies (no butter no milk version) by Honney

Ingredient:
plain flour............... 40g
sugar .................... 15g
almond meal flour ... 3-4 tsp
matcha powder ...... 3g
oil ......................... 20g

Step:
1. Preheat oven to 170 ºC
2. In a mixing bowl whisk to combine the flour, almond flour, matcha powder and sugar.
3. Add the oil and mix well until it comes together as a dough.
4. From the dough into small balls. Place on a baked pan.
5. Bake for 10-12 minutes, until fully cooked.
6. Let the cookies cool for at least 5-10 minutes.
7. Sprinkle with icing sugar. Done!

youutbe >>> https://www.youtube.com/watch?v=E025RgOdXyE

更多影音食譜 (MORE RECIPE) :
抹茶紅豆水饅頭 >>> http://bit.ly/2wHop3c
名古屋風手羽先 >>> http://bit.ly/2wEYOtu
香煎杏鮑菇 >>> http://bit.ly/2wNtDup

#自家製 #無添加
#沒牛油沒牛奶沒泡打粉
#抹茶 #Matcha #雪球 #cookies
#簡易食譜 #簡單食譜
#料理 #教學 #分享 #食譜 #烹飪 #美食 #料理影片 #菜譜 #cooking #Recipe

糕點甜點食譜│冰冰透心涼，中秋節來DIY抹茶紅豆冰皮月餅，零失敗率│Matcha Red Bean Snow Skin Mooncake│EP16
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▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
手做的月餅最有溫度,
趁著中秋佳節, 來動手做一做月餅,
自用送禮兩相宜,
祝大家中秋節快樂!

材料:
糯米粉 50g
沾米粉(再來米粉) 30g
澄粉(小麥澱粉) 20g
植物油 30g
糖粉 40g
牛奶 175g
抹茶粉 5g
紅豆沙餡 180g

作法：
1. 將糯米粉、沾米粉(再來米粉)、澄粉(小麥澱粉) 、植物油、糖粉、牛奶、抹茶粉, 放入盆中攪拌均勻。
2. 用濾網用濾網將麵糊過濾在塗了油的鍋子。
3. 熱一鍋水, 水滾之後, 將麵糊拿去蒸25分鐘。
4. 這時候, 可以炒手粉, 用20g的糯米粉, 放入乾鍋子內, 炒至微微黃色即可, 裝入玻璃罐內備用。
5. 蒸熟後, 放涼1~2分鐘, 放入冰箱冷藏30分鐘。
6. 30分鐘後, 將麵糰分成32g一球, 紅豆沙餡18g一球。
7. 將麵糰包入一顆豆沙, 口捏緊, 壓月餅模即可。

每顆麵團32g, 紅豆沙餡 18g, 可以做10顆。

The homemade mooncakes are special.
If you like matcha, you will like this recipe.
Let's do a mooncake during the mooncake festival.
It's suitable for self-use gifts or gift giving.
Happy Mid-autumn Festival!

material:
Glutinous rice flour 50g
rice flour 30g
wheat starch 20g
Vegetable oil 30g
Icing sugar 40g
Fresh milk 175g
Red bean paste 180g

32g per dough, 18g of red bean paste. It can be done about 10 pieces.
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我在使用的影片拍攝器材：
📷 運動攝影機 ‣‣ https://bit.ly/2lObtHT
📷 相機 ‣‣ https://bit.ly/2mvh8Tu
🎤 麥克風 ‣‣ https://bit.ly/2njM9df
🎥 三腳架 ‣‣ https://bit.ly/2mmcKXb
📹 背景布 ‣‣ https://bit.ly/2nmaJdw
🔊 背景架 ‣‣ https://bit.ly/2nmaJdw
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💬不可錯過的其它人氣素食料理家常菜食譜的影片
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‣‣ 素食家常菜料理│芋頭這樣做最好吃，加這味天天吃都不膩，一上桌全掃光│Vegan Recipe │EP118
https://youtu.be/P6LTAgaBaT0
‣‣ 新年黑糖發糕，阿嬤的獨門配方，一定包你發，鬆軟綿密到不行！黑糖发糕│Brown Sugar Huat Kuih Recipe
https://youtu.be/vVLY_SS4H7w
‣‣ 南瓜發糕，這樣做發糕一定對你開口笑！黃澄澄的讓你整年都發發發！金瓜发糕│Steamed Pumpkin Huat Kuih.
https://youtu.be/8wEiv5d8XKQ
‣‣ 素食家常菜料理│豆干不要再滷了，加三條杏鮑菇，開胃下飯，吃了永遠忘不了│Oyster Mushroom and Dried Tofu Vegan Recipe │EP119
https://youtu.be/qQX9fahW-_Y
‣‣ 黑糖馬來糕，鬆軟到不行，原來這麼簡單！黑糖馬拉糕！│Cantonese Sponge Cake. Yummy! Easy!
https://youtu.be/9bVtH7pZyh0

#糕點 #甜點 #食譜 #做法 #抹茶紅豆 #冰皮月餅

Homemade shrimps dumplings with crystal wrapper. It's easier to make than it looks :)

INGREDIENTS

* Shrimp fillings

100 gram shrimps (peeled)
20 gram pork fat
30 gram jicama (or bamboo shoots, cabbages, onions... if you can't find jicama)
1 tsp corn starch
Salt, sugar, pepper

* Dumpling wrapper

110 gram wheat starch (available in Asian groceries)
30 gram tapioca starch
¼ tsp salt
175 ml freshly boiled water
15 ml/ 1 tbsp oil

* Note: water for the dough needs to be very very hot otherwise it'll fail. The amount of water may vary depending on the starch. If the dough is too wet, you can add more tapioca starch.
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Mời các bạn xem danh mục nguyên liệu và cách làm cụ thể tại blog Savoury Days: http://www.savourydays.com/video-cach-lam-ha-cao-tom-tai-nha/
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MUSIC/ Nhạc: from Youtube Audio Library
- Fresh fallen snow by Chris Haugens
- Watercolor Lilies by Aaron Kenny

ブログも絶賛更新中！http://ameblo.jp/mosogourmet/
節分に合わせ、スノーボールをきな粉で作ってみました。節分豆の形にしてみましたが。。。微妙ですね(^_^;)大豆に見えますでしょうか？ビニール袋で材料を混ぜるだけの簡単レシピなのでぜひ作ってみてください。味はとってもいいですよ。ちょっとサックリ感は減りますが、500wで2分30秒、電子レンジでも作れます。（動画の最後にちょこっと紹介しています。）顔は崩れてしまいましたが。。。(T_T)

*レシピ* 12個分
１．ビニール袋に小麦粉 50g、きな粉 20g、粉砂糖 10gを入れ、
振って混ぜ合わせる。
２．柔らかくした無塩バター 45gも加え、
よく揉んで混ぜる。
３．ひとまとめにしたものを12等分にする。
４．丸め、天板に並べる。
５．170度に予熱したオーブンで10〜15分、様子を見ながら焼く。
６．焼きあがったらそのまま冷ます。
（柔らかいので触らない。）
７．粉砂糖 9g（大さじ1）を入れたビニール袋に完全に冷めた６を入れ、まぶす。
８．できあがり。

*Recipe* for 12 pieces.
1.Put 50g flour, 20g toasted soybean flour , 10g powdered sugar in a plastic bag and mix by shaking.
2.Also add 45g salt-free butter that was soften, and mix and knead well.
3.Divide equally the united dough into 12.
4.Round are arrange them on the top plate.
5.Bake for 15 minutes in the oven preheated at 170 ℃.
6.Cool as it is when baked thoroughly.(Do not touch it because they are soft.)
7.Put the completely cooled (6) in the plastic bag which 15g powdered sugar was put in.
8.Finished.