關於 tasty christmas recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

It is Christmas season again! What are your plans? I’m planning a stay-at-home Christmas celebration with my family.
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Christmas time could be a stressful and over-eating experience, and that's why meals should look appealing but never ignore the healthy attributes aspects of your festive dishes. Here, I’m sharing these tasty ideas from dietitian Indra Balaratnam, to give you the best easy yet healthy Christmas dinner menu!
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Recipe 1: U.S. Russet Potatoes Mushroom Cheese Casserole
https://uspotatogoodness.com.my/recipes/christmas-special-u-s-russet-potatoes-mushroom-cheese-casserole-by-indra-balaratnam/

Recipe2: Honey Mustard Glazed Hasselback U.S. Potatoes
https://uspotatogoodness.com.my/recipes/christmas-special-honey-mustard-glazed-hasselback-u-s-potatoes-by-indra-balaratnam/
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These healthy and nutritious recipes are prepared by U.S. Russet Potatoes, which provide the complex carbohydrates, potassium, fibre and vitamin C you need to perform best.
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Pick one of the recipes for your dinner ideas, write out your Christmas menu and enjoy the rest of the holiday season with your loved ones ❤️
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#uspotatoes #uspotatogoodness #potatogoodness #goodnutrition #healthychristmas #healthyrecipes

Thursday was our last day of school before the Christmas holidays began! Normally, we’d have done all sorts of different activities to bring the term to a close, but since we were still in our period of self-isolation, the things we could do were pretty much very limited.

But while we were all racking our brains trying to think of a relatively fun way to round up the term, our form tutor came up with a brilliant idea: we could do a virtual cook-along over Zoom with the whole class! And the dish of choice? Pancakes!

Our form tutor organised the whole thing. Not only did she set up a Zoom call with her station ready and clear for us to see what to do, she also gave us two recipes to choose from and a full ingredients list, as well as ideas for how to put our own spin on the pancakes. I decided to cook pancakes with blueberries in the batter, and it turned out quite well!

But not everybody went with the pancakes. Other people tried a range of different dishes, from chocolate chip cookies to mince pies - very suitable for the season! But there was one creation that is personally my favourite of the whole day. One of my friends wasn’t able to cook on the day, so instead, he came up with a creative solution…he created a short animation of his cartoon self cooking a pancake! Creative, right?

The whole session was really fun to take part in, and it wielded some very tasty results! The credit should go to my form tutor for coming up with the idea and organising an enjoyable and productive class activity to bring an end to the school term. Can’t wait to be back in school in January, though - not even a virtual pancake cook-along beats seeing my friends and teachers in person!

Happy Holidays,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#ZoomAlongPancakes 🥞

Complete your home bar experience with these mocktail recipes, made using F&N products! Recipes here: https://www.misstamchiak.com/fnn-christmas-2020/

P/S Get the Happiest Happy Hour Kit for FREE on FairPrice Online when you spend $45 on F&N products! Buy here: https://www.fairprice.com.sg/category/free-kikis-drinks-kit

3道適合跟朋友家人一起做的蔬食聖誕食譜，一次放送給你們！
一起烤南瓜、做豆腐豬排真的很好玩！
分享給想一起做飯的朋友一起玩✨
不能出國就一起做飯吧～！

0:00 開場 Opening
0:14 烤南瓜湯 Butternut squash soup
2:46 球芽甘藍（小甘藍菜） Brussels sprouts
3:29 麥氏炸朱排 Tofu katsu
4:58 歡樂用餐時間 Dinner time
6:14 日本超市買菜 Japan supermarket

你最想嘗試哪道料理？

歡迎加入我們的社群，看更多日本蔬食和麥可上菜小短片♥
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu

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蔬食食譜 Vegan Recipes:

♥烤南瓜湯 Butternut Squash Soup

- 材料 INGREDIENTS
南瓜1顆 Squash/ pumpkin
蒜頭3大顆 Garlic
高湯1包 Broth
大蔥 2段 Green Onion
紅蘿蔔 半根 Carrots
洋蔥 半顆 Onion
香菇 5-6朵 Mushroom
椰奶 1小瓶 Cocona milk

不吃五辛：可以把五辛拿掉，改加一點薑和多一點紅椒，再依個人口味調整！

- 調味料 SEASONING
鹽巴 Salt
黑胡椒 Black pepper
迷迭香 Rosemary
橄欖油 Olive Oil
肉豆蔻 Nutmeg ground （可略）
白胡椒 White pepper
料理酒 Japanese Sake

-器材 TOOL
烤箱 Oven
攪拌機/調理機 Blender

♥球芽甘藍（小甘藍菜） Brussels sprouts
- 材料 INGREDIENTS
小甘藍 Brussels sprouts
小紅蘿蔔 Radish
蒜頭 Garlic （不吃五辛可略）

- 調味料 SEASONING
橄欖油 Olive Oil
鹽巴 Salt
小辣椒 Chili
蒜粉 Garlic powder
白酒 White wine
甜菜糖 Beet sugar
楓糖 Maple syrup

♥麥氏炸朱排 Tofu Katsu
- 材料 INGREDIENTS
豆腐 Tofu
麵粉 Flour
玉米澱粉 Corn starch
日式麵包粉 Panko

- 調味料 SEASONING
鹽巴 Salt
辣椒粉 Chili Powder
黑胡椒 Black pepper
白胡椒 White pepper
蒜粉 Garlic powder （可略）
橄欖油 Olive Oil

- 沾醬 SAUCE （可自由發揮）
素美乃滋+生洋蔥＋橄欖油＋芥末 Mayonnaise＋onion＋olive oil＋wasabi
素牛排醬 Tonkatsu sauce
黃芥末醬 Yellow mustard

✦炸朱排記得先把豆腐凍一晚上，或者找台灣一整塊的凍豆腐拿回來解凍壓水份節省時間哦！

✦壓豆腐的時候要用面積大的重物壓，不然豆腐可能會碎掉，要小心🤣

謝謝收看！好期待你們一起做聖誕蔬食料理！
Thank you and Merry Christmas❤️

Hello friends! Today we're going to share with you how to make a perfect cake for everyday--French Dried Fruit Fruitcake (Cake Aux Fruits Confits / French style fruit pound cake).

We love dried fruits, and we know there is a classic cake made with dried fruits and tastes like pound cake, but more flavorful and delicious. It’s a perfect everyday cake, and also a good idea for the holiday, like Christmas.(Yes, you can put dried-fruits in red and green)

About the dried fruits, you can use any dried fruits you have or like. And the dried fruit can be soaked with cointreau or rum. If you don’t have any alcohol, you can use lemon juice or orange juice instead of it. This cake is perfect, fabulous, sweet and moist, it went down well with the family, hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jHlyJclK_sE
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How to make French Dried Fruit Fruitcake Recipe
Dried Fruit Fruitcake Recipe

☞ Cake mold: 17x8x6cm

✎ Ingredients
dried figs 40g
raisins 20g
dried apricots 40g
cointreau 10g
all purpose flour 110g
unsalted butter 110g, soften at room temperature
pour powdered sugar 80g
egg 1, large size (about 60g)
egg yolk 1, large size (about 20g)
baking powder 1.5g, aluminum free

✎ Instructions
1. Place the raisins in a bowl and pour with hot water, soak for couple seconds, drain and pat dry with a paper towel.
2. Cut the dried figs and dried apricots into small pieces.
3. Add raisins, dried figs and dried apricots together in a bowl, pour cointreau and mix well. Leave to soak for at least 10 minutes.
4. Brush the butter in a thin, even layer over the sides and bottom of the pan.
5. Meanwhile, add an egg and an egg yolk in a small bowl, whisk slightly. Set aside.
6. Spoon 2 tablespoon of flour and sift into the cointreau soaked fruits and toss to coat the fruits. Set aside.
7. Cream the softened butter and pour powdered sugar together, then beat over medium speed until light and fluffy.
8. Add the half of egg mixture at a time, beating well after each addition until all are incorporated. Scrape down the sides of the bowl as needed.
9. Sift the remaining flour and baking powder into the bowl and fold until all dry ingredients are just absorbed.
10. Add the fruits to the batter and mix again until everything is well combined.
11. Scrape the batter into the prepared pan and make a slight depression on the top, then draw a line by knife or anything else.
12. Preheat the oven to 170°C and bake for 35~40 minutes.
13. Once baked, leave the cake in the pan to cool. Unmold the cake and store in an airtight box when cool and chill in the fridge.

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#FruitCake
#PoundCake
#easyRecipes

材料は下記にあります。
The ingredients are listed below.

いちごをたっぷり使ったクリスマスケーキです♪いちごと相性のいいホワイトチョコムースをサンドしてみました。

【材料：18cm丸型】セルクルの高さ5ｃｍ
★クックパッドはこちら→https://cookpad.com/recipe/5953364

■スポンジ生地（35×24ｃｍ）
・卵L　3個（全卵約180ｇ）
・グラニュー糖　80ｇ
・薄力粉　90ｇ
・無塩バター　30ｇ
・牛乳　30ｇ
・はちみつ　10ｇ

■ホワイトチョコムース
・卵黄　2個分（約40ｇ）
・グラニュー糖　20ｇ
・牛乳　160ｇ
・加糖練乳　30ｇ
・バニラオイル　5滴
・粉ゼラチン　7ｇ
・水（ゼラチン用）　大さじ3
・ホワイトチョコ　80ｇ
・生クリーム（動物性）　200ｇ
・ラム酒　小さじ1
・いちご　中約20粒

■トッピング
・ホワイトチョコ 55g
・牛乳　20ｇ
・粉砂糖　適量
・生クリーム　100ｇ
・グラニュー糖　小さじ2（生クリーム用）
・いちご　中約15粒
・ブルーベリー　5～6個
・ミント

■いちごの艶出し
・アガー　15ｇ
・グラニュー糖　50ｇ
・水　250ｍｌ
◎艶出しのゼリーのレシピはクックパッドに載せます


【ingredients : diameter 18 cm / 7 in】mousse ring : height 5cm / 2 inches
★COOKPAD(US)→https://cookpad.com/us/recipes/11220443-christmas-%E2%98%86-strawberry-and-white-chocolate-mousse-cake%E2%98%85recipe-video%E2%98%85/edit

■Sponge Cake（35×24ｃｍ,13.8''×9.4’’）
・3 eggs (LL size, 180ｇ, 6.3 oz）
・2/5 cup (80g) granulated sugar
・7/10 cup (90g) cake flour
・2.5 Tbsp (30g) unsalted butter
・2 Tbsp (30g) milk
・1/2 Tbsp (10g) honey

■White Chocolate Mousse
・2 egg yolks (40g)
・5 tsp (20g) granulated sugar
・2/3 cup (160g) milk
・1.5 Tbsp (30g) sweetened condensed milk
・5 drops of vanilla oil
・2.5 tsp (7g) gelatin powder
・3 Tbsp water (for gelatin)
・80g (2.8 oz) white chocolate
・9/10 (200g) heavy cream
・1 tsp rum
・20 strawberries (medium size )

■Topping
・1.9 oz (55g) white chocolate
・1.5 Tbsp (20g) milk
・powdered sugar
・2/5 cup (100g) heavy cream
・2 tsp granulated sugar (for heavy cream)
・about 15 strawberries
・5-6 blueberries
・mint

■Jelly for coating strawberries
・2.5 Tbsp (15g) agar
・1/4 cup (50g) granulated sugar
・1 cup and 1 Tbsp (250ml) water
◎This jelly recipe is posted on COOKPAD.

※1cup=235cc(USA)


#WhatSantaleftbehind #サンタの忘れもの


Songs used in this video:

That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/

White River by Aakash Gandhi

First Noel (Instrumental) by Jingle Punks