關於 the lounge lunch menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Unfold the Magic of 𝗧𝗵𝗲 𝗡𝘂𝘁𝗰𝗿𝗮𝗰𝗸𝗲𝗿 @ The Westin Kuala Lumpur
🎉 Hotel is reopening its doors on 18 December 2020
📸 Lobby decoration captures the yuletide spirit
☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗯𝘂𝗳𝗳𝗲𝘁 @ The Living Room
🍽 Buffet dinner on Christmas Eve & New Year's Eve
🍽 Buffet lunch on Christmas Day & New Year's Day
👨‍🍳 Menu highlights:
▫️🦃 Roasted whole turkey
▫️🐓 Chicken cacciatore
▫️🦆 Peking duck
▫️🍪 Gingerbread house
▫️🍰 Yule log
▫️🍞 Panettone
🍷 Add RM250 for free flow of champagne & wines
▫️▫️▫️▫️▫️
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗱𝗿𝗶𝗻𝗸𝘀 @ 443 Bar Lounge
🥛 Egg nog (5:00pm-10:00pm)
🍸 Christmas margarita (5:00pm-12:00am)
▫️▫️▫️▫️▫️
𝗧𝗮𝗸𝗲-𝗮𝘄𝗮𝘆 𝘁𝘂𝗿𝗸𝗲𝘆
🦃 RM228 net for 3-5kg bird
⏳ Order 2 days in advance
▫️▫️▫️▫️▫️
𝗦𝘄𝗲𝗲𝘁 𝗱𝗶𝘃𝗶𝗻𝗲 𝗳𝗼𝗿 𝗮𝗹𝗹
✅ 30% discount for @marriottbonvoy & ClubMARRIOTT members
✅ 25% discount for major credit card holders
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
The Westin Kuala Lumpur
🌏 Bukit Bintang, Kuala Lumpur
☎️ (+60) 3-2773 8495
📱 (+60) 12-305 1715
📧 westindining@westin.com
🌐 www.thewestinkualalumpur.com
▫️▫️▫️▫️▫️
🔎 Clearer view of flyer:
https://tinyurl.com/pfft-westin-xmas20

🍴 Our review of The Living Room @ The Westin Kuala Lumpur:
https://www.penangfoodforthought.com/2020/02/the-living-room.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#TheNutcrackerSuite #TheNutcracker #ChristmasBuffet #XmasBuffet #EggNog #ChristmasTurkey #TheWestinKualaLumpur #TheWestinKL #TheWestin #WestinKL #TheLivingRoom #443BarLounge #KLXmas #BukitBintang #Staycation #Wanderlust #Foodveler #PenangFoodForThought

💚🌱 "𝔾𝕠 𝔾𝕣𝕖𝕖𝕟 Organic" Lunch Menu at【The Lounge & Bar, 麗思卡爾頓酒店 Ritz-Carlton Hong Kong】At HKD $288, you receive unlimited:
•Bread basket
•Soup
•2 refillable Hot Dishes, usually a Risotto it's Mushroom this time & a hot Pumpkin Veggie
•Lemon Water 🍋💦
__
Main Salad 自選沙律 🥗:
DIY Picked by yourself. Note this time my salad is predominantly Vegetarian Leafs 🍃, but contains some Smoked Salmon
__
One can option up HKD $398 to get a Main Course as well, which is fantastic value. But I have eaten this Menu before & the sizes are so huge I know to just end with the large salad, but otherwise the Rump Steak is good from experience! Coz you need to save room for the Desserts which are the highlights! @ritzcarltonhongkong

Cordis Hotel $0房價入住體驗：Studio Corner Room全景商務房$1,550+ 及 高級客房$1,100+

🎯預訂網址：mrmiles.hk/book-cordis (已應用里先生獨家優惠碼MRMILES8，8月18日前需要預訂)

💡優惠詳情：mrmiles.hk/cordis-hong-kong/

啱啱入住完Cordis個$0房價，今次有幸試咗兩隻房，同大家分享下。我自己預訂嘅係$2,300嘅Studio corner+club lounge 。房費可以全部用作食飯，我自己係兩餐都食咗米芝蓮一星中菜明閣。

1️⃣迎賓禮送sparkling wine
用以上條link訂就有支sparkling wine送，呢隻DB唔係貴嘢但口味係幾好，我見過好多酒店lounge都用呢隻，係幾易入口幾好飲。

2️⃣Studio Corner Room （$1550+)
呢隻房每層得2間，分別係頭房同尾房，價錢會比最平房貴$450，$1550+就訂到。間房最正嘅地方係超開揚同埋有個廳仔可以同多2-3個朋友坐下吹下水，in-room dining都可以set到係窗旁會嘆啲。而因為呢隻房好搶手，要用1865會員（mrmiles.hk/langham-1865/ ）late check out基本上好難但係酒店相當大方，我12:30要離開呢間房但就俾咗另一間高級客房我可以留到6:00pm👍🏻

3️⃣高級客房（$1100+）
呢隻係最平房但一啲都唔失禮，咁嘅價位都有浴缸。想要招呼朋友玩的話就可能會迫啲但係2人入住的話都好夠用。但食個晚餐的話用$1100都幾夠用。

4️⃣Club Lounge
係酒店36樓，個lounge都幾大，而佢有個千秋位應該都係打卡位🤣但星期五入住人都唔多。職員好有禮貌都好肯同客人傾計講下狀況咁，而酒水全程都係佢地主動嚟refill。現時下午茶時間為2:00pm-4:00pm，佢哋個scone聽講係幾出名，食落係唔錯，下午茶食物選擇唔算多但係你要求的話就已經有酒可飲🥂🍷Happy hour時間就4:30pm開始到6:00pm，又有啲小食咁。如果你買埋lounge的話就貴$750，最平要$1850+。值唔值你可以諗諗，我自己就覺得有2人free flow 2:00pm-6:00pm俾多$750而呢$750可以攞返去食都算係咁。

4️⃣明閣餐廳
午餐叫咗2個$538 lunch set，質素正常，反而係in-room dining叫1個$588 in-room dinner set+2個小菜 (最新in-room 菜單: https://bit.ly/3h8v2Co )，價錢兩者都為$1200左右但晚餐就覺得開心啲。係lunch, tea and happy hour後我已經好飽，in room dinner 7:30pm last order，8:30pm上菜。因為遲叫佢個signature 蟹蓋我都叫唔到，如果你想叫就早啲order咗先喇！而餐飯我叫果兩個小菜，生炒骨同牛舌都好正👍🏻同埋好大份下。食完後我個人唔太建議叫set食，叫返啲小菜家常菜反而更有驚喜。

5️⃣早餐
本身有買埋lounge的話會包早餐，但係lounge現時無早餐，所以guests會轉咗去樓下餐廳The Place到食。我個人就覺得早餐選擇唔算多，都係啲大路嘢，麵檔有喇沙食但唔高質。最出色反而係有個港式專區有得俾你沖杯港式奶茶飲下，我覺得沖出嚟杯「茶走」又幾好味😅 不過如果為咗早餐而加錢嚟食的話我覺得就可以慳返，叫in-room breakfast應該會開心啲。

Overall嚟講，兩隻房都見過又入過lounge後我最建議係訂最平房$1,100+嚟玩下。當食返餐好的話有呢個$0房價優惠超值，至於加唔加lounge就睇你好唔好酒喇...corner room或套房的話始終貴啲，2人入住又未必有需要。但係都一心食夠兩餐的話咪book貴啲。文內有晒menu （mrmiles.hk/cordis-hong-kong/），訂前可預算一下先，入住前三天可免費取消。

Chinese New Year 2019

Celebration Prosperous Chinese Course Set

己亥年金厨推介发财年菜

 

Date: 1st January 2019 to 20th February 2019


Time: 12.00pm to 2.30pm (Lunch) ;

7.00pm to 10.30pm (Dinner)


Price: RM988+ 8 Course

RM828+ 6 Course


Book & Pay ONLINE are available now!! 

https://www.ixorahotel.com/taste/prosperous-chinese-course-set  

 

Alcoholic Special Promotion:

Buy half dozen (6 bottles) and above of HOUSE WINE

get 20% off of NORMAL PRICE

Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE

Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)

**applicable for The Straits Cafe only。



Prosperous Chinese New Year Yee Sang Galore

Date: 20th January (Sunday) to 19th February (Tuesday) 2019 

Time: 12.00pm to 10.00pm 

RM108+ (Large)

(recommend for 8 - 10 pax)

RM88+ (Medium)

(recommend for 3 - 6 pax)


Deposit : RM 50 nett with 3 days in advance to order 

**Applicable for TAKE-AWAY & DINE IN only** 


Book & Pay ONLINE are available now!!   

https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore 


Chinese New Year Eve Reunion Buffet Dinner  

 

Date : 04th February 2019

Time : 7.00pm - 10.00pm


Venue : The Straits Cafe and Lounge


Price : RM 98+ (Adult)

           RM 68+ (Child aged 4-12)


15% off for early bird with FULL PAYMENT before 31st January 2019

**15% off is applicable for adult & child**

 


COMBINATION OF 8 & 6 COURSE MENU

丰收特色献玉宝

CHEF SPECIAL COMBINATION

(FROM 8-COURSE)

Mushroom Roll with Fatt Choy Sauce

Fragrant Crunchy Fish Finger

Stir-Fried Pacific Clam with XO Sauce

Breaded Golden Shrimp

Sesame Coral Flower Jellyfish

 

鲍你好势又发财

SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP

(FROM 6-COURSE)

 

鸿运香脆鸡

DEEP-FRIED BONELESS CHICKEN BBQ SAUCE

(FROM 6-COURSE)

 

嘉官皆进爵

DEEP-FRIED FIVE SPICE GARLIC PRAWNS

(FROM 8-COURSE)

 

财运丰收庆有余

STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE

(FROM 6-COURSE)

 

百子千孙齐丰收

STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM 

 (FROM 8-COURSE)



COMBINATION OF BUFFET MENU

 

APPETIZER

 

Tuna & Pasta Salad

Kerabu Chicken Feet With Mango

 

COLD CUT PLATTER

 

Smoked Duck Platter

 

MAIN COURSE

 

Fried Noodles With Seafood

Stir Fried Green Shell Mussel With Turmeric Sauce

Broccoli & Cauliflower with Pacific Clam 

Chinese Herbal Chicken

 

DESSERT 

 

Chocolate Tart

Gui Ling Gao Jelly In Bowl

Baked Egg Tartlet

Red Velvet cake