Today, I'm going to make "ICHIGO DAIFUKU".
"ICHIGO DAIFUKU" is a rice cake stuffed with red bean paste and a whole strawberry
It is a popular traditional Japanese sweet.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
DYK Chef's knife https://amzn.to/37N8e69
QUMO Cutting Board https://amzn.to/37ZfkVe
MIYABI Portable Stove https://amzn.to/3b1ATqf
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
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# Instagram
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同時也有75部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
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- 關於traditional japanese food youtube 在 Japanese Food Music Facebook 的最讚貼文
- 關於traditional japanese food youtube 在 Japanese Food Music Facebook 的最讚貼文
- 關於traditional japanese food youtube 在 Japanese Food Music Facebook 的最佳貼文
- 關於traditional japanese food youtube 在 ochikeron Youtube 的最佳解答
- 關於traditional japanese food youtube 在 SAYULOG meets JAPAN Youtube 的最佳解答
- 關於traditional japanese food youtube 在 Japanese Food Music Youtube 的最佳貼文
traditional japanese food youtube 在 Japanese Food Music Facebook 的最讚貼文
Today, I'm going to make "SENMAI ZUKE".
"SENMAI ZUKE" is Japanese pickles of sliced turnip that is called "Shogoin Kabu"
"Shogoin Kabu" is a traditional vegetable in Kyoto.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
Kinto Japanese Pickle Maker https://amzn.to/2OiPrrK
DYK Chef's knife https://amzn.to/37N8e69
QUMO Cutting Board https://amzn.to/37ZfkVe
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
traditional japanese food youtube 在 Japanese Food Music Facebook 的最佳貼文
Today, I'm going to make "Rice Cake Pizza".
In Japan, we often eat traditional food using rice cakes, such as "OZONI" and "ZENZAI" on New Years.
When we have leftover rice cakes, we cook various kinds of food using leftover rice cakes.
"Rice Cake Pizza" is the one of them.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Vissel / Cookware / Utensil
QUMO Cutting Board
http://shop.33qumo.com/items/6773965
# Instagram
- https://www.instagram.com/japanese_food_music/
traditional japanese food youtube 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
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traditional japanese food youtube 在 SAYULOG meets JAPAN Youtube 的最佳解答
世界で最も薄くて強靭な紙といわれる「典具帖紙 てんぐじょうし」で有名な土佐和紙。
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traditional japanese food youtube 在 Japanese Food Music Youtube 的最佳貼文
#ASMR、#relax、#shrimp-and-grits
Today, I'm going to make "Shrimp and Grits".
It's a southern American cuisine and a traditional breakfast.
Of course, I've never seen and eaten it in Japan. I cooked it for the first time and it was a really good opportunity.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
