關於 traditional milk tart recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dear All。 🐔直播的英文版配方來了🐔
Don't forget TONIGHT 2Jun 7pm Chef Lu Sheng Ta (Edison) will having the FB live webcast demo for the three styles of egg tart.
Each type of egg tart ingredients as following,
>>HK style egg tart<<
Evaporated MILK 150g
Whipping cream 50g
Water 150g
Egg 150g
Sugar 100g
Vanilla paste 2g
>>Taiwan traditional style egg tart<<
Evaporated MILK 150g
Water 150g
Egg 150g
Sugar 50g
Vanilla paste 2g
>>Portuguese style egg tart<<
Evaporated MILK 150g
Whipping cream 150g
Sugar 100g
Egg yolk 50g
Vanilla paste 2g

PS. Please indicated the recipe is from Taiwan Chef Lu Sheng Ta when you sharing, thanks a lot~

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直播主題：🐣 蛋塔的世界 🐔
葡式蛋塔🇵🇹＆港式蛋塔🇭🇰＆台式蛋塔🇹🇼
一次學會三種美味的蛋塔
趕快學一學假日就做這三道美味的甜點來交作業
#分享前請詳閱直播說明書
直播時間：2017年6月2日星期五晚上七點❤️❤️❤️
🇭🇰港式傳統蛋塔蛋汁🇭🇰
白美娜 150g
動物性鮮奶油 50g
水 150g
雞蛋 150g
細砂糖 100g
香草濃縮醬 2g
製作方式
請專心看直播
🇹🇼台式傳統蛋塔蛋汁🇹🇼
白美娜 150g
水 150g
雞蛋 150g
細砂糖 50g
香草濃縮醬 2g
製作方式
請專心看直播🤣🤣🤣
🇵🇹葡式蛋塔蛋汁🇵🇹
白美娜 150g
動物性鮮奶油 150g
細砂糖 50g
蛋黃 50g
香草濃縮醬 2g
製作方式
請專心看直播🤣🤣🤣
甜塔皮
發酵奶油 100g
純糖粉 45g
雞蛋 40g
低筋麵粉 170g
玉米粉 10g
奶粉 5g
製作方式
請專心看直播🤣🤣🤣

Hi, everyone. :) Today we'll show you how to make one of France's most popular dessert: Cherry Clafoutis. It combines fresh cherries in a rich, dense custard. Easy to make and great served in warm.

Clafoutis is a rustic French dessert from Limousin, where is best known for its sweet black cherries. Traditional clafoutis is made with cherries that still keep the pits. Because the pits have some almond flavor, but it’s not easy to eat, so it’s why we use pitted cherries and add almond flour.

Cherry clafoutis is sort of a thin custard-like batter baked in a buttered dish. Of course, other fruits like peaches, plums, blueberries can also work well in this dessert. This recipe is easy to make at home for beginner, hope you guys like it. Enjoy. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/c7BjgcmMK8Y
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French Cherry Clafoutis Recipe

☞ Yield: 2 servings, two of 4 inch (10cm) baking mold

✎ Ingredients
☞ For Marinate
cherries  12-14, about 180-200g, washed and pitted
powdered sugar 20g
lemon juice 10ml

☞ For Batter
eggs 2
powdered sugar 45g
almond flour 30g
all-purpose flour 20g
whole milk 50ml
vanilla extract 10g
1 pinch of salt
melted butter 5g

✎ Instructions
1. Add cherries into a bowl, then fill the water. Allow to soak for 5-10 mins.
2. Gently to wash cherries. Remove the stem. Then rinse and dry them with paper towels or tea towel.
3. Place a cherry in the cherry pitter, the top face up. Squeeze your hand and the pitting hammer will come down on the top of the cherry, pushing the pit out of the bottom of the cherry.
4. Marinate the pitted cherries with the powdered sugar and the lemon juice for 30 mins
5. In a large bowl, add eggs and salt. Then sift powdered sugar, almond flour and flour. Whisk together until combined.
6. Pour milk, melted butter and vanilla extract. Whisk until totally smooth.
7. Meanwhile, grease the baking mold with the softened butter, then sprinkle over the sugar.
8. Place marinated cherries around the base of the mold, then pour batter over the cherries.
9. Preheat the oven to 180°C, and bake for 35~40 minutes or until lightly browned.
10. Remove from oven to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
11. Dust with powdered sugar. Serve.

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#clafoutis
#frenchdessert
#eastrecipes