關於 uisgesource ，我們在網路上蒐集到這些相關的討論、資訊與評價

我係Malt & Spirits 雜誌嘅威士忌專欄 -「如果蘇格蘭威士忌要加水，就應該加專門給威士忌的水！」跟獨立酒瓶廠Douglas Laing試了5款𣄃下的混合麥芽威士忌，同場亦認識了專門給飲蘇格蘭威士忌做的蘇格蘭水Uisge Source 代表，亦試了不同區的水加入不同威士忌的效果。
My whisky column in Malt & Spirits Magazine - "If Scotch whisky needs to add water, it's better add the water for whisky!"
Tried 5 of Douglas Laing blended malt whiskies and match with Uisge Source to understand more about the water for whisky!
綱上全文full online article: https://www.maltandspiritsmagazine.com/cecilia-wong
#whiskytrip #whiskytour #whisky #whiskytasting #whiskywater #douglaslaing #uisgesource #maltandspirits

去到蘇格蘭首都Edinburgh 同獨立酒瓶廠Douglas Laing嘅代表Chris Leggat及Uisge Source 蘇格蘭飲威士忌用嘅水嘅老闆Graeme Lindsay會面, 試咗5款混合威士忌，其實係香港都試過晒，我最鍾意係Scallywag (雪梨桶、蜜糖、果香、香料等）同Rock Oysters（非常海洋味及少少泥煤）。Graeme分享其實飲唔同區嘅威士忌，係應該跟番嗰區嘅水先啱，用錯水係會減低威士忌嘅最佳狀態。係Edinburgh終於做下遊客啦，去咗Harvey Nichols 頂樓嘅bar飲香檳、食生蠔！夜晚食傳統蘇格蘭美食Haggis,我麻麻地😝！
Went to Edinburgh, d capital of Scotland for whisky tasting w independent bottler Douglas Laing's rep Chris Leggat & Uisge Source whisky water's boss Graeme Lindsay, trying 5 different whiskies, which u can find in HK. I like Scallywag (Sherry cask, more fruity, toasty & spicy)& Rock Oysters (lightly peated & v mineral) d most. Graeme explained that it's d best to pair d same region's whisky w d same mineral water, it will bring the best out of d whisky. I finally do some tourist shopping & sight seeing. I went to Harvey Nichols roof top bar for champagne & oysters with d shopping group! d weather is superb! I also tried d traditional Scottish food Haggis! It's not my cup of tea! Haha!
#whisky #whiskytasting #whiskytrip #whiskyambassador #haggis #edinburgh #douglaslaing #uisgesource