You know your hubby is excited about your #bulgogi dinner coz he went out to get Korean beer 🍻and soju 😝 #AllTheWorks
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Family friendly Chicken Bulgogi (Frozen) from @maxzi.sg which made the kids super excited too! Non spicy, and we cooked the 🐻#bear on our @brunohotplatesg at dinner! 😋
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Adults ate the chicken with a side of kimchi and crunchy cucumber over lettuce, while I stir fried the rest of the vegetables with some sesame oil and @liloikanbilis scallop powder for more umami - perfect for the kids 🤩#onedishmeal
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@maxzi.sg is an online wholesome grocer that offers you the choicest cuts of meat, freshest seafood and flavorsome condiments at a reasonable price. We like how convenient the items are packed and I can keep it frozen for further use! #swipe
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Use SUGAR7315 for 15% off at @maxzi.sg purchases! 🥰🥬🥒🍗🥩🥓🍲🦪🍠 I spy good cuts of meat at very reasonable prices!😋
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Can’t wait to show u more recipes with the stuff from @maxzi.sg 🤩
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Also featuring @brunohotplatesg compact and @maisonace rose gold tongs coz I love matchy stuff 😘
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Credits : Food design inspiration from @kana_chiu 💪🏻
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#bearfacefood #bearbento #brunohotplatesg #cooking101 #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #sgmotherhood #sgmummies #homecooked #homecooksg #mummycooking #simplecooking #sgfoodstagram #sgfoodlover ❤️ @ Singapore
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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終於去咗試係澳門嘅8 1/2 Otto e Mezzo Bombana,個look同香港嘅設計好唔一樣,嘢食真係同香港一樣好好味,我揀咗支Ferrari Perle 2008年意大利有氣酒(香檳製法)去襯意大利美食。小龍蝦刺身薄切配海膽鮮味滿瀉,帶子配魚子醬,充滿海洋嘅味道,襯上Ferrari 有氣酒帶出更多海鮮嘅鮮味。龍蝦意粉al dente, M9和牛亦非常出色。讀完佢個wine list, 發現佢有支1928年嘅Chateau Cos d'Estournel! 不過要$35,230一支!😛好想試不過冇咁多錢試!
Tried 8 1/2 Otto e Mezzo Bombana in Macau finally, the interior design is so different from HK, but the food quality is as yummy as HK. I picked a Ferrari Perle 2008 Italian sparkling wine (champagne method) to pair with Italian food! Scampi carpaccio with uni is so sweet & umami, scallop with caviar is full of ocean notes, it's a good pairing with Ferrari in bringing out more freshness from seafood. Lobster spaghetti is so al dente & M9 wagyu beef & cheek is awesome! After studying the wine list, I find out that they have a bottle of Chateau Cos d'Estournel 1928 with them!! It's HK $35,230! 😛really wanna try but too expensive for me!
#wine #foodandwine #winepairing #italianfood
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