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#微冷
你知道嗎？這是？
1)喝剩的空瓶
2)谷關的空氣
3)每日一「冷空氣」
有看過冷空氣嗎？沒看過的話，現在就讓你看看。
這瓶由統一企業所販賣的 Uni Water 罐裝水，特徵是瓶蓋跟標籤有各種顏色。但是！不知道各位讀者有沒有留意過，無論是罐裝水、罐裝飲料或者是食物，都必須要在外包裝標明成分，可是 Uni Water就是條碼而已啊？
仔細一看，其實這罐水的成分標示可不是在外包裝上，而是在外包裝的內側，也就是標籤的成分標示和黏膠合在一起呢～～
[主編]
#這應該算冷知識吧
#希望大家少喝瓶裝杯裝水
#微冷
你知道嗎？這是？
1)喝剩的空瓶
2)谷關的空氣
3)每日一「冷空氣」
有看過冷空氣嗎？沒看過的話，現在就讓你看看。
這瓶由統一企業所販賣的 Uni Water 罐裝水，特徵是瓶蓋跟標籤有各種顏色。但是！不知道各位讀者有沒有留意過，無論是罐裝水、罐裝飲料或者是食物，都必須要在外包裝標明成分，可是 Uni Water就是條碼而已啊？
仔細一看，其實這罐水的成分標示可不是在外包裝上，而是在外包裝的內側，也就是標籤的成分標示和黏膠合在一起呢～～
[主編]
#這應該算冷知識吧
#希望大家少喝瓶裝杯裝水
#文末抽獎
Hi初次見面！我是獅子座，你呢？
一直覺得星座是個很玄的東西
UNI water最近結合十二星座推出個人星座瓶耶!!!
身為蒐集控絕對要每個星座都掃一瓶ㄧ字排開超美的❤️
現在到UNI water活動網站 https://goo.gl/jBT9QR
還有超有趣的專屬星座分析可以玩！
剛測出來：我含有50%真耗呆成分（妹笑倒表示神準....（我傻眼
分析都太爆笑了你們也快去玩玩看吧🤣
又或者想知道Candice對於你星座的第一印象嗎？
快在底下留言：“我是_____座，@XXX @YYY @ZZZ 一起來玩～”
* 記得在留言中標記三個好友，呼朋引伴一起來抽獎XD
你就有機會獲得屬於你的個人星座瓶一套＋小卡片一張
Candice將會在卡片中寫下對你的第一印象然後寄給你唷！ :D
抽獎活動統計到10/16，屆時將抽出3名幸運兒唷～
#UNIwater星座瓶
#與UNIwater合作
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
.................
記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。
家裡幾年來都喝礦泉水，都是去家庭五金行買的一箱約100，最近聽別人說要喝煮沸過得比較好，應該是指殺菌部分，因為以前家裡也都自己煮沸。市面上只有泰山有煮沸過！ ... <看更多>
就有機會抽中12星座「UNI water 550ml星座瓶產品」一套喔！快來搶先擁有量身設計的美美 ... 各種埋藏在你內心深處的成分，頓時間都一目了然了啦XD !! ... <看更多>
uni water成分 在 每日一冷- #微冷你知道嗎？這是？ 1)喝剩的空瓶2)谷關的空氣3 ... 的推薦與評價
不知道各位讀者有沒有留意過，無論是罐裝水、罐裝飲料或者是食物，都必須要在外包裝標明成分，可是Uni Water就是條碼而已啊？ 仔細一看，其實這罐水的成分標示可不是 ... ... <看更多>