關於 vegan avocado dressing ，我們在網路上蒐集到這些相關的討論、資訊與評價

HEALTH UPDATE: So I came down with a sudden cold last week and for the last four days I’ve completely lost my voice. I mean completely, like nothing, hardly a whisper. This has never happened to me before and so am trying to rest and recover as fast as possible. Problem is I just landed in Cambodia to shoot a new movie and as such the production has had to rearrange the entire shoot schedule until I get my voice back 😅 Luckily I’m in a cozy little hotel that’s close to so many cute cafes like this amazing place that serves only raw vegan delicious goodness. As I’m also conscious of my carb intake, I’m delighted to see so many low-carb keto-friendly options as well: I present you... this raw zucchini pasta with avocado dressing, sun dried tomatoes, spinach, rocket and basil pesto and cashew ricotta. Soooooo good! (I’ve finished it as I’m writing this post) Also on my menu today was an immunity booster ginger lemon shot and this lovely energizing infusion of turmeric, ginger and lemongrass. In a way, I’m grateful for this unexpected day off, which is so very rare for me. I have no other agenda than to rest, nourish my body, and heal myself. Praying my voice returns soon, at least enough to get me through my scenes tmr!! 💚🥑🥒🍵🍋 #novoice #laryngitis #help #canttalk #cantspeak #hubbylovesit #rest #recover #nourish #healthupdate #vegan #veganfood #rawzucchinipasta #ketovegan #plantbased #phytonutrients #healme #fast

3 simple ingredients to make a healthy vegan (egg and diary free) salad dressing at home
1. avocado
(all vegans love avocado, don't you know that)
2. vegan cheese
(I'm pretty picky about cheese, finally I found one I really like)
3. Natto 納豆
(can you imagine I use this as one of the ingredients? haha.. it turns out a good tasty)

super easy to be a vegan, isn't it? heheee

#veganexpression #veganfood #vegan #veganrecipes #eggfree #diaryfree #veganlife #veganlifestyle #whatveganseat #healthy #tasty #tastyfood #yummy #foodiehk #diy #salad #vegansalad #saladdressing #avocado #vegancheese #natto #japanesenatto

New post on my 2nd week @matthewkenneyculinary on blog now! {link in bio}

Here is the butter lettuce salad with radishes, avocado and my favourite dressing in the world right now - honey mustard vinaigrette everything raw & vegan✌

Hi friends, 最近真的非常有夏天的感覺 (▼ 食譜在下面 Recipe Below ▼)
讓我在日正當中的中午吃熱的炒青菜也會流汗，就較偏好吃沙拉冷食類。這次就要來分享最近常吃的 3 種沙拉：美乃滋雙薯沙拉、花生地瓜沙拉、酪梨黑豆沙拉。

三種沙拉都有相同的基底食材：洋蔥、紅蘿蔔、小黃瓜，又及豆類、藜麥。我會是事先準備好這些食材，要吃前攪拌混合就搞定!


希望這支影片有幫助到你們，不管在任何方面。 :)

I seriously feel the summer heat, especially in the midday when I sweat out eating stir-fried greens. So I prefer cold meals like salads as my main course these few weeks. This time I want to share 3 salad ideas with you: Mayo Double Potato Salad, Sweet Potato Peanuty Salad, and Avocado Black Bean salad. All of them contain my stable ingredients: onion, carrots, cucumber, beans, and quinoa. I usually prepare these ingredients by steaming or cooking. Then when I'm about to eat, stir, mix, and done!

I'm still working on the vegan mayo recipe, so please wait for me. You can use this raw vegan mayo (https://www.barrelleaf.com/raw-vegan-mayonnaise/) I shared before or the vegan caesar dressing - https://www.barrelleaf.com/vegan-caesar-salad-dressing/
Hope you find this video helpful in any way. :)

Love.
Nora 葉子

✗ 我常用的器具與食材 - https://www.barrelleaf.com/shop/
✗ My Kitchen Essentials & Supplements - http://bit.ly/nora-vegan-pantry

✗ My Journey with Eating Disorder 更認識我 - 厭食+暴食的旅程 // 我的"自療"方式
https://youtu.be/zbt638hsyLc

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影片中的 IN THIS VIDEO

• Tahini 中東白芝麻醬 - https://greenmall.info/2ReQx
• Salad Bowl 沙拉碗- https://igamepark.biz/2XBEP

共用食材：紅蘿蔔 1 大根、洋蔥 1/2 大顆, 切丁蒸熟冷卻備用

#1 美乃滋雙薯沙拉 Mayo Double Sweet Potato Salad
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
小黃瓜 1 條
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 4 Tbsp
蒸熟地瓜 1 小條
蒸熟馬鈴薯 1/2 大顆
Vegan 美乃滋 (食譜調整精進中，
可先用這個全素美乃滋食譜：https://www.barrelleaf.com/raw-vegan-mayonnaise/
或是全植物凱薩沙拉醬 - https://youtu.be/fQ4zBn3zN-s )

胺基酸醬油 少許 (https://iherb.co/2fWjbD55)
現磨黑胡椒粉 適量
肉桂粉、蘋果醋 (非必要) 少許

#2 花生地瓜沙拉 Sweet Potato Peanut-y Salad
鹹香花生調醬 2-3 Tbsp (https://www.barrelleaf.com/easy-peanut-sauce/)
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
蒸熟紅肉地瓜 ~中型 1 條, 切塊
蒸熟綠豌豆 2 Tbsp
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 2 Tbsp
小黃瓜 1 條
現磨黑胡椒粉 適量
蘋果醋 (非必要) 少許

#3 酪梨黑豆沙拉 Avocado Black Bean Salad
台灣酪梨 (超大顆) 1/4 顆
蒸熟紅蘿蔔、洋蔥 各 2-3 Tbsp
小黃瓜 1 條
煮熟藜麥 2 Tbsp
煮熟鷹嘴豆 2 Tbsp
煮熟黑豆 2 Tbsp
檸檬汁 2-3 Tbsp
大蒜粉 適量 (https://iherb.co/cJPox7zV)
現磨黑胡椒粉、海鹽 適量
醬油膏、中東白芝麻醬 隨性

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你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• iHerb Haul 購物開箱 - https://youtu.be/80kSYLWIVwY
• 1 天滿足全植物飲食 - https://youtu.be/pFIyGTRriCg
• 全素咖啡冰淇淋 - https://youtu.be/gMlRIvpFNGA

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• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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• 合作相關 - nora@barrelleaf.com

關於影片 ABOUT THIS VIDEO
• 相機:
拍照 - https://product.mchannles.com/2VR_w
攝影 - https://pinkrose.info/2VR_u

• Cameras:
For Photography - https://amzn.to/2WBUIxj
For Video - https://amzn.to/2QA1WPD

• Music used:
MYSM - https://soundcloud.com/mysmmusic/mysm-honeymoon-at-the-holiday-inn
LAKEY INSPIRED - https://soundcloud.com/lakeyinspired/blue-boi
Roman Müller - https://soundcloud.com/romanmuellermusic/e-a-s-y-l-i-f-e
luishouses - https://soundcloud.com/luishouses/sunny
MYSM - Fucked Up Today - https://thmatc.co/?l=58DE30B
f r a n c h i s e. - https://soundcloud.com/franchisedbeats/it-runs-through-me-tom-misch-f-r-a-n-c-h-i-s-e-club-edit
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SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/ Do you believe that eating FAT will make you FAT. Hear this, eating adequate amounts of GOOD fats can help you to BURN FAT even faster!

This meal plan focuses on higher amounts of good fat and protein and lower carbs,. Because you’re filling up on fat and protein, you’re more likely to feel satisfied and energised all day long, which will naturally have you eating less.

Try them out, SNAP & SHARE your pictures. Tag me @JoannaSohOfficial #JSohRecipes

READ below for the recipes and steps.

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Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.

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Generally, the macronutrient ratio varies within the following ranges:
• 60-75% of calories from fat
• 15-30% of calories from protein
• 5-10% of calories from carbs


CHEESY MUSHROOM OMELETTE (serves 1)
1) 3 whole eggs - 216Cals, 18g Protein, 14.91g Fat
2) 2 tbsps. Unsalted Butter - 204Cals, 0.2g Protein, 23g Fat
3) ¼ cup Shredded Mozzarella Cheese - 85Cals, 9g Protein, 5.66g Fat
4) ½ Red Bell Pepper, diced - 18Cals, 1g Protein, 0g Fat
5) ½ cup Baby spinach - 5Cals, 0.43g Protein, 0g Fat
6) ½ Yellow Onion, diced - 32Cals, 0.6g Protein, 0.04g Fat
7) 1 cup Mushrooms, diced - 16Cals, 2.2g Protein, 0.2g Fat
8) Salt and pepper to Taste

Per Serving: 576Cals, 43.8g Fat, 31.43g Protein

Steps:
1) Over medium-high heat, saute the mushrooms, bell pepper and onion in a nonstick pan with 1 tbsp butter for about 3-4 minutes.
2) Add spinach; cook and stir until spinach is wilted. Set aside.
3) Whisk the eggs with a fork until smooth and frothy.
4) Next, melt 1 tbsp. butter in a non-stick pan. Then, pour in the eggs evenly.
5) When the omelette begins to cook, sprinkle the vegetables and cheese on top.
6) Using a spatula, carefully ease around the edges of the omelette, and then fold it over in half. Serve hot.


SHRIMP AVOCADO SALAD WITH FETA CHEESE (serves 2)
1) 200g Shrimp, peeled - 210Cals, 40g Protein, 3.4g Fat
2) 2 cups Baby Spinach -20Cals, 1.72g Protein, 0g Fat
3) 2 Whole Eggs, sliced - 144Cals, 6g Protein, 9.94g Fat
4) 1 Avocado, diced -250Cals, 4g Protein, 23g Fat
5) ½ cup Cherry Tomato, halved - 13Cals, 1g Protein, 0g Fat
6) ¼ cup Feta Cheese, diced - 99Cals, 5.3g Protein, 7.98g Fat
7) 1.5 tbsps. Butter - 153Cals, 0.15g Protein, 18g Fat
8) Salt and Pepper to taste

Tzatziki Dressing (serves 4)
1) ½ cup Yoghurt – 75Cals, 5g Protein, 1.9g Fat
2) ¼ cup Mint Leaves, finely chopped – 4Cals
3) ½ cup Cucumber, finely grated – 16Cals, 0.35g Protein
4) 2 tsps. Lemon Juice – 2Cals
5) 1 Garlic Clove, minced – 5Cals, 0.19g Protein
6) Pinch of Salt and Black Pepper to taste

Per serving: 457Cals, 30.4g Protein, 31.4g Fat

Steps:
1) Saute the shrimps in a nonstick pan with butter until the shrimps are cooked through, for about 3 to 4 minutes.
2) Season with dried mixed herbs and salt & pepper. Set aside and allow the shrimps to cool down.
3) Let’s prep the salad! On a bowl or plate, fill the base with baby spinach.
4) Then arrange the shrimp, cherry tomatoes, sliced eggs and avocado on top of spinach. Top it up with feta cheese.
5) Serve it with a side of tzatziki dressing.


THAI FISH CURRY INFUSED WITH COCONUT MILK (serves 2)
1) 2 pieces Mackerel - 460Cals, 41.7g Protein, 35.3g Fat
*you can choose any other white fish of your choice.
2) 200ml Full Fat Coconut Milk - 316Cals, 3.3g Protein, 29.6g Fat
3) 1.5 tbsp. Red Curry Paste - 22.5Cals, 0g Fat
4) 1 Onion, roughly chopped - 44Cals, 1.2g Protein, 0.1g Fat
5) 1 cup Okra - 33Cals, 1.9g Protein, 0.2g Fat
6) 1 Carrot, sliced - 25Cals, 0.6g Protein, 0.1g Fat
7) 1 cup Baby Corn - 133Cals, 4.3g Protein, 1.64g Fat
8) 1 Tomato, roughly chopped - 22Cals, 1g Protein, 0.25g
9) Fresh Cilantro, chopped - 0.2Cals, 0g
10) 1 cup Water
11) Salt and Pepper to taste

Per serving: 528Cals, 27g Protein, 33.5g Fat

Steps:
1) In a pot, cook the curry paste over medium heat very quickly for 1 minute or until fragrant.
2) Then stir in the coconut milk and water. Gently bring to boil.
3) Add fish, all the vegetables and season with salt and pepper. Stir to combine and bring to a boil.
4) Reduce the heat to medium-low and allow all the ingredients to simmer until fish is cooked through and vegetables are tender, for about 20 minutes. Don’t forget to stir occasionally.
5) Garnish with parsley and serve warm.