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My fav CNY dish. Actually I can eat this everyday - the Chap Chye!
It's just so goooooddddd! ❤️❤️❤️
Who loved chap chye too?? ;)
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#wackybeckyfeast #nyonya #nyonyafood #peranakan #chinesenewyear2016 #cny2016 #CNYhochiak #wackybeckyExplores #singapore #yoursingapore #chinesenewyear #reuniondinner
Finally got to try the famous (Singapore) Kele pineapple tarts! So happy! :) 😍
It doesn't make sense for me to buy a whole tub since I don't eat much but I always had to do so coz I'm really curious as to how great some food are reputed to be.
So it's truly a blessing to hav friends like @jillyeats to share some of her stash! 🤗
Verdict: good stuff - personally the jam is too sweet for me but should be acceptable to others. I like the slight tang & fibrous mouthfeel as well as the fine buttery crumb.
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#sgfood #yoursingapore #wackybeckyfeast #pineappletarts #wackybeckyExplores #singapore #teatime #cny2016 #cnycookies #CNYhochiak #chinesenewyear #chinesenewyear2016
Since I'm in town, might as well add another salted egg yolk croissant to my list yea? ;) 😝
This is at Black & Ink (Eunos MRT) which first started with their salted egg yolk muffin, and had thot; "eh why not use the same sauce and have a croissant version too", since salted egg yolk croissant is all the craze now.
Well, I've always said that a good salted egg yolk croissant needs a good croissant to begin with. So yea.. Black & Ink 's croissant is so-so & the molten lava wasn't as strong yet sweeter.
A viable alternative if u happen to be in the area. Priced at SGD5.50, it's cheaper by SGD1 compared to Antoinette.
My right hand is holding their coffee muffin with salted egg yolk lava - another no go for me.
BUT - their gelato is awesome!! Mao Shang Wang & Dark Choc sorbet is love ❤️❤️!
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#sgfood #wackybeckyExplores #singapore #wackybeckyfeast #saltedeggyolkcroissant #saltedeggyolk #sgcafe #cafehopping #sgcafehopping #foodie #FoodPorn #teatime #dessert #dessertporn
