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📍台北士林天母-Want More
最近非常迷戀肉桂捲
假日午後特別找了一間咖啡廳
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🥨奶油咖哩雞 $280（例湯.飲料+120）
南洋風味的紅咖喱醬
雞肉口感蠻嫩的，但肉量不多
不過有滿滿的沙拉蔬菜及地瓜泥
整體吃起來很飽足，也很豐富
🥨肉桂捲冰淇淋 $160
（未在菜單上，可直接詢問店員）
熱熱酥脆的肉桂捲搭上冰淇淋🍦
真的是非常好吃😋甜度跟一般肉桂捲差不多
但它的焦糖味稍微大於肉桂味
不過我還是很喜翻～
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📬地址：台北市士林區中山北路六段43-2號
🚆捷運：芝山站
#咪吃貨 #wantmore #天母美食 #芝山美食 #天母咖啡廳 #芝山咖啡廳 #台北美食 #台北咖啡廳 #天母早午餐 #芝山早午餐 #台北早午餐 #天母甜點 #芝山甜點
🇭🇰 香港 Hong Kong (eng below)
觀塘│原來生食不只有沙律
雖然我食素，但生平最最最討厭食沙律，因為全部都是菜！菜！菜！(其實我並沒有很喜歡食菜) 對於食生，即以低溫41度以下烹調，我知道可以最大化保留蔬菜的營養，但是，我印象中食生即食生菜，所以不太喜歡。至到認識生機達人Megan，第一次嚐過純生壽司後，就像發現新大陸，開始對食生感到好奇 🥳
早陣子，有幸到「綠色心活館」品嚐這款「意式千層麵」，又再一次讓我大開眼界！這居然是生食的真面目？你能相信嗎？這千層麵包含了各類時令蔬菜，配以特製醬汁，我真不覺得這是生食；特別要介紹其沙律，記得Megan把一大盤沙律端到我和她先生面前，我倆同時說了句：嘩，這麼多，誰能吃完？看來，我們都不愛食菜。幾分鐘後，我們居然食完？！Megan看到後說：剛剛誰說吃不完 🤣😅 秘訣在於沙律醬！帶煙燻味的自家益生菌沙律醬，是我食過最好食的，這也是我生平第一次能一口氣食完一大盤沙律！還想繼續食！
整個餐單包含了前菜、主菜、特飲和甜品，處理生食比一般食材更費心思和功夫，所以不是天天有供應，好像幾個月才會有一次！剛好今天有供應 (12/9/2020)，菜單請參考最後一張圖。非常推薦給還沒嘗試過的你，真的很抵食！一般餐廳是不可能食到，供應有限，請自行向「綠色心活館」查詢 😋
Kwun Tong│Raw Food is more than just SALAD
Although I am a vegan, I hate salad the most in my life because it is all vegetables! For Raw Food, that is, cooking at a low temperature below 41 degrees, I know that it can maximize the preservation of the nutrition of vegetables. However, I don't like eating veggies. After I tasted the raw sushi for the first time that made by Megan (a master of Raw Food), it was like discovering a new world and I started to be curious about raw food 🥳
Earlier, I was fortunate enough to taste this "Raw Lasagne" at "Green Living", which once again opened my eyes! This is actually the true face of raw food? Can you believe it? This lasagna contains all kinds of seasonal vegetables with special sauces. I really don’t think this is raw food. I especially want to introduce the salad. I remember Megan brought a large plate of salad to me and her husband. We both said, Wow, too much! Who can finish it? It seems that we do not like veggies. After a few minutes, we finished the whole plate? ! Megan said after seeing it, Did you guys just say you can't finish it? 🤣😅 The secret in the salad is the SAUCE! The house-made smoky flavor with probiotic salad sauce is the best I have ever eaten. This is the first time in my life that I can finish a whole plate of salad in one go! I even want to continue eating!
The entire menu includes appetizers, main dishes, special drinks and desserts. It takes more effort to process raw food than ordinary ingredients, so the meal is not available every day, it seems to happen only once in a few months! Luckily, it happens to be available today (12/9/2020), please refer to the last picture for the menu. It is highly recommended to you who have not tried it, because it's impossible to order in general restaurants, and the supply is limited. Please check with "Green Living" by yourself 😋
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ Tue-Sun 12:00 - 19:00
🚫 Monday
誠摯的跟好朋友推薦好店~日本沒有這種代糖低卡獨特的甜點店~但口感不輸日本甜點名店~這個就厲害了
「日子正甜」不只是一家甜點店，而是一家低卡甜點實驗室。我們的目標是研發出令人愉悅且獨特的甜點、飲料與冰淇淋，但是將它們的熱量降低到一般產品的50%以下。用零卡路里、零升糖指數且價格是糖10倍的「赤藻糖醇」代替糖，盡可能地少油，儘量用蛋白代替蛋黃，以大量降低熱量與脂肪含量。但是仍有一般點心的美味口感，與非比尋常的獨特韻味。我們菜單的每樣商品，都有標示出熱量(C)、脂肪(F)、蛋白質(P)與糖(S)，方便大家計算所攝取的熱量與營養，讓大家開心地吃著甜點時，盡情撇開一切的發胖與健康顧慮，沒有任何的罪惡感！
地點：台中市西區五權四街21號
【楔子】
退休多年以來，一直擁有許多創業夢想，也寫了不少份營業計劃書。要嘛是投資金額太大；要嘛是閒雲野鶴的日子過慣了，擔心會太忙；要嘛是覺得創業的標的，好像對社會沒什麼實質貢獻。挑東挑西搞到2019年，不知道為何想不開，突然把頭洗下去，投入了工作時間長、競爭激烈、已經殺成一片血海的甜點市場…
當年離開金融業職場最主要的原因是健康因素：身體從「歸組害了了」的水準，休養生息了這麼多年，終於恢復到「陽光歐吉桑」的體格。血糖跟肝指數都接近正常值，體重減了20公斤，體脂率也從原來的35%降到15%以下。
減重當然是體檢報告從紅字變回黑字的主要緣由。在減重的過程中除了養成固定的運動習慣之外，我並沒有放棄原來追求美食的習慣，只是開始對吃的東西開始變得比較挑剔：以前只要是好吃的東西，我來者不拒。現在除了好吃以外，還會注重裡面有沒有劣質的食材或添加物，以及熱量與營養標示。
對我這個嘴巴很刁的人，這其實是一個很痛苦的歷程。有很多的美食，要嘛有落落長看不懂的食品添加物，要嘛脂肪跟碳水化合物的熱量超標，尤其是我最愛的甜點，美味與健康剛好在兩個極端。學習西點的歷程中，了解到95%以上坊間的烘焙產品為了好吃、製作方便、延長保存與降低成本，都添加了讓產品更加香脆的氫化植物油（反式脂肪），讓西點麵包保持柔軟的麵粉改良劑，在台灣高濕環境不會發霉的防腐劑…等等，族繁不及備載。何況不多加一點高熱量的鮮奶油、焦糖等，東西怎麼會好吃?
「日子正甜」就是在這樣的因緣下誕生了。它不只是一家甜點店，而是一家低卡甜點實驗室。我們的目標是研發出令人愉悅且獨特的甜點，但是將它的熱量降低到一般甜點的50%以下。這是一個艱難的挑戰，絕大部分美味的甜點，都是高熱量元素的交集，甜點中一旦缺乏了高卡路里的糖、油、蛋黃等柔性材料，就難以維持滑順，柔軟，入口即化與濕潤的口感。這樣的製作方向，違反了所有烘焙的原理，所以儘管符合目前健康塑身的趨勢，國內外卻沒什麼人往這個方向去嘗試。
投資銀行交易部門出身，加上烘焙也是非科班出身，讓我有這個「憨膽」來創業並倡導「低卡甜點」的理念，期待藉由這個差異性優勢從甜點市場中殺出血海，也期許我從侍酒師、咖啡師與米其林200顆星星訓練出來的味覺，能夠為這樣的健康甜點加分。
Snack Bar with No Guilt
“Jour Doux” is not only a snack bar, but also a low-calorie dessert lab. Our objective is to research and develop pleasing and unique desserts, drinks and ice-creams with calories 50% lower than general peer products. We use erythritol, which is zero calories, zero GI and 10 times more expensive than sugar, to replace sugar; we reduce fat contents as much as possible; we substitute egg yolk with egg white. All we want to achieve is to reduce calories and fat contents of our desserts however without sacrificing their delicious taste and exclusive mouthfeel. We specify Calories (C), Fat (F), Protein (P) and Sugar (S) contents for every product on our menu for your convenience to calculate consumed nutrition so that while enjoy having desserts you can get rid of fattening and health concerns with no guilt!
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
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Want More ｜電話： 02 2835 5885台北市士林區中山北路六段43-2號這家小而美的咖啡早午餐店共有兩層樓蛋糕櫃的點心在向我招手一樓窗邊有舒服的沙發座二 ... ... <看更多>
Want More 就在天母SOGO 旁邊，隱藏在一排店面中因為這一排店面招牌都是非凸出 ... 菜單是非傳統的硬式菜單(PS:不知道正確名稱~這是筆者自創的說法XD) ... <看更多>
want more菜單 在 Want More | Taipei - Facebook 的推薦與評價
春節後營業時間調整‼️ 感謝大家春節期間的支持換我們休假啦～ 1/30-2/1公休三天造成不便敬請見諒 ♀️ - #台北 #台北早午餐 #士林 #士林美食 #芝山 #芝山美食 ... ... <看更多>